Montreal: Cooking Class & Tasting With Michelin-Trained Chef

Discover the vibrant culinary scene of Montreal through a hands-on cooking class led by a Michelin-star trained Chef, where you'll create a 3-course meal and savor a tasting menu that promises to delight the senses.

Montreal’s vibrant culinary scene beckons food lovers to enjoy a unique cooking class led by a Michelin-star trained Chef. This hands-on experience allows participants to collaborate in creating a 3-course meal inspired by the city’s diverse cultural influences. As they learn essential techniques, they’ll savor a tasting menu that promises to delight the senses. Whether an individual or a group, this class offers an engaging and educational opportunity to explore Montreal’s flavors.

About Your Stay

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  • Offered as a 2.5-hour cooking class led by a Michelin-star trained chef, featuring a collaborative 3-course meal with diverse culinary influences.
  • Guests participate in creating one course of the meal, learning essential techniques like searing, pan-roasting, oven poaching, and plating.
  • Includes a 3-course tasting menu with optional artisanal wine, craft beer, non-alcoholic cocktail, or rare/vintage tea pairings.
  • Class consistently earns a 4.4/5 rating based on 24 reviews, with the instructor providing detailed explanations and an engaging practical teaching approach.
  • Accessible for wheelchair users, with private group bookings available for 2-12 guests and customizable menus to accommodate dietary restrictions or preferences.
You can check availability for your dates here:

Class Overview

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The cooking class with Michelin-star trained Chef Rob takes place in the heart of the Old Port of Montreal and lasts for 2.5 hours.

Priced from $124.35 per person, the class is likely to sell out, so guests are advised to check availability and reserve early. A "reserve now, pay later" option is available.

Notably, there’s a free cancellation policy up to 24 hours in advance for a full refund.

The immersive class features a collaborative 3-course meal inspired by Montreal’s diverse food cultures, with guests participating in creating one dish and learning key techniques like searing, pan-roasting, and plating.

Cooking Experience

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During the immersive cooking class, guests can expect to participate in creating one course of the 3-course meal, which is inspired by Montreal’s diverse food cultures, including Caribbean, Asian, Middle Eastern, and Quebecois influences.

The class teaches essential techniques such as:

  • Searing

  • Pan-roasting

  • Oven poaching

  • Plating

Guests will also receive professional training on sauces, flavor building, and plating to elevate their culinary skills.

Participants receive professional training on sauces, flavor building, and plating to elevate their culinary skills.

The collaborative approach allows participants to work alongside the Michelin Star-trained chef, fostering an engaging and hands-on learning experience.

Tasting Menu

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After the cooking portion, guests can enjoy a 3-course tasting menu. This allows them to savor the flavors they just learned to create.

Diners can opt for an optional 3-glass artisanal wine, craft beer, or non-alcoholic cocktail and rare/vintage tea pairing.

This tasting menu showcases the diverse culinary influences of Montreal, from Caribbean to Asian to Middle Eastern to Quebecois.

Instructor and Reviews

Renowned food writer and Michelin Star-trained Chef Rob leads this immersive cooking class.

Drawing on his extensive culinary background, he provides:

  • Detailed explanations of techniques and flavor profiles

  • A practical teaching approach that engages participants

  • Delicious dishes that showcase Montreal’s diverse food cultures

  • Highly recommended experiences, per glowing reviews

With an overall rating of 4.4/5 based on 24 reviews, this class consistently earns praise for Chef Rob’s expertise and the class’s rewarding, hands-on nature.

Whether you’re a cooking novice or enthusiast, this class promises an unforgettable culinary journey.

More Great Tours Nearby

Meeting Point and Timing

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The meeting point for this immersive cooking class is 375 Rue Saint-Paul East in the Old Port of Montreal.

Guests should contact the instructor upon arrival. The class start time varies between 12:30 PM and 1:30 PM, and it will be confirmed 24-48 hours before the scheduled start.

Upon arrival, guests should contact the instructor. The class start time is between 12:30 PM and 1:30 PM, confirmed 24-48 hours prior.

This hands-on cooking experience with a Michelin-trained chef is wheelchair accessible, and private group options are available.

The class is instructed in English, ensuring a seamless learning experience for all participants.

Accessibility and Group Options

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This cooking class is wheelchair accessible, allowing guests with mobility challenges to fully participate in the immersive experience.

The class also offers private group options for those seeking a more exclusive, tailored experience:

  • Private group bookings available for 2-12 guests.

  • Customizable menus to accommodate dietary restrictions or preferences.

  • Dedicated instructor and one-on-one attention.

  • Ideal for corporate team-building, family celebrations, or special occasions.

Whether you’re an individual or a group, this cooking class with a Michelin-trained chef provides a unique and inclusive culinary adventure in the heart of Montreal.

Language of Instruction

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The cooking class is instructed in English, ensuring clear communication and a seamless learning experience for all participants.

Whether you’re a local Montrealer or visiting from abroad, the instruction is tailored to be accessible and engaging.

The Michelin-trained chef leading the class is adept at explaining techniques and flavor profiles in a straightforward manner, allowing guests to fully enjoy the cooking process.

With English as the language of instruction, the class caters to a diverse audience, making it an inclusive and enriching culinary adventure in the heart of Montreal.

Booking and Cancellation Policy

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Though guests can reserve their spot in the cooking class with Michelin-trained Chef Rob now, they’ve the flexibility to pay later.

Guests can reserve their spot in Chef Rob’s cooking class now, with the flexibility to pay later.

Plus, the class offers a generous cancellation policy. Specifically:

  • Guests can reserve their spot today and pay later.

  • Free cancellation is available up to 24 hours in advance for a full refund.

  • The class is likely to sell out, so early booking is recommended to secure a spot.

  • Availability can be checked online, and the "reserve now, pay later" option provides added convenience.

Questions About Your Stay

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Can I Bring My Own Wine or Alcoholic Beverages?

No, guests can’t bring their own alcoholic beverages. The class includes an optional wine, craft beer, or non-alcoholic cocktail pairing for the 3-course tasting menu. Bringing outside alcohol isn’t allowed.

Is There Parking Available at the Cooking Class Location?

The cooking class location has limited on-site parking, but there are nearby public parking lots available. Guests are advised to check local parking options before arriving or consider taking public transportation if possible.

Are Vegetarian/Vegan/Gluten-Free Menu Options Available?

Yes, the cooking class offers vegetarian, vegan, and gluten-free menu options. Guests can indicate any dietary requirements when booking, and the chef will accommodate them during the hands-on cooking and tasting portions of the experience.

Can I Arrange a Private Group Booking for a Special Occasion?

Yes, private group bookings are available for special occasions. Guests can contact the chef directly to discuss group size, menu customization, and pricing for a personalized cooking class and tasting experience.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants are encouraged to wear clothing they don’t mind getting a bit messy in, as they’ll be actively cooking during the class.

Final Verdict On This Stay

The Montreal cooking class with Michelin-trained Chef Rob offers a unique opportunity to take in the city’s vibrant culinary scene. Participants will engage in hands-on cooking, learn essential techniques, and savor a collaborative 3-course meal. Suitable for all skill levels, this class promises an engaging and educational experience, perfect for individuals or groups looking to discover the diverse flavors of Montreal.

You can check availability for your dates here: