Siem Reap: Guided Day Trip to Local Village & Cooking Class

Travelers to Siem Reap, Cambodia can enjoy the vibrant local culture through a guided day trip to a nearby village. This 4-hour experience includes a tuk tuk ride, a visit to a bustling food market, and a hands-on cooking class in a traditional home. Participants will learn to prepare authentic Khmer dishes like the iconic Fish Amok, culminating in a delightful 4-course meal. With personalized attention for up to 7 people, this tour promises an intimate and engaging cultural encounter. But what else can one expect from this unique culinary adventure?

Key Points

• A 4-hour guided day trip to a local village in Siem Reap, Cambodia, that includes a visit to a local food market, a cooking lesson, and a 4-course meal.
• The tour is priced from $39 per person and is limited to 7 participants, with a live English-speaking guide.
• Participants will learn to prepare three authentic Khmer dishes: Fish Amok, Green Mango Salad, and Banana dessert.
• The experience supports local farmers and embraces Khmer culinary traditions and countryside culture.
• The tour offers a free cancellation policy up to 24 hours in advance and a reserve now, pay later option.

You can check availability for your dates here:

Activity Overview

The tour offers a guided day trip to a local village in Siem Reap, lasting approximately 4 hours.

The price starts from $39.00 per person, with a small group size limited to 7 participants. A live tour guide in English will lead the experience.

Guests can take advantage of the free cancellation policy up to 24 hours in advance for a full refund.

The tour offers a free cancellation policy up to 24 hours in advance for a full refund.

The tour includes pickup from the hotel via tuk tuk, a visit to a local food market, a cooking lesson with a local host, and a 4-course meal after the class.

Travelers can enjoy Khmer culinary traditions and local culture.

Itinerary Details

Pickup from the hotel via tuk tuk kicks off the day trip.

Next, guests visit a local food market to shop for fresh ingredients.

At a Khmer traditional house, a cooking lesson with a local host follows. Participants learn to prepare three authentic dishes: Fish Amok with Green Curry Paste, Green Mango Salad with Roasted Chicken, and Banana dessert with coconut milk.

After the cooking lesson, guests enjoy a delightful 4-course meal.

The experience immerses travelers in Khmer culinary traditions and local culture, while supporting local farmers through the cooking class and providing an authentic glimpse into countryside life.

Local Experience

This guided day trip offers an immersive local experience, allowing travelers to fully embrace Khmer culinary traditions and countryside culture.

Visitors will:

• Support local farmers by purchasing fresh ingredients from the village market.

• Learn to prepare authentic Khmer dishes with a local host in a traditional house.

• Enjoy a 4-course meal after the cooking class, savoring the fruits of their labor.

• Experience a warm welcome with refreshing coconut water and cool towels, providing a genuine taste of Cambodian hospitality.

The focus on local, hands-on experiences allows travelers to connect with the community and gain a deeper understanding of Siem Reap’s rich cultural heritage.

Booking Information

How does one go about booking this guided day trip and cooking class? The process is simple.

Travelers can reserve their spot and pay later. It’s recommended to inform the tour operator about any food allergies or dietary restrictions when making the booking.

Availability can be checked for specific dates and times. A reserve now and pay later option is available, allowing for flexible planning.

The small group size is limited to 7 participants, ensuring a more personalized experience.

With free cancellation up to 24 hours in advance, travelers can book with confidence.

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Customer Feedback

What do the reviews say about this guided day trip and cooking class?

With an impressive 5/5 rating based on one review, travelers have been overwhelmingly positive about their experiences.

The feedback highlights several key points:

• Immersion in Khmer culinary traditions and local culture

• Authentic local experience in the countryside

• Enjoyment of the 4-course meal after the cooking lesson

• Suitability for a range of travelers, including couples, friends, solo travelers, and families

Exploring the Local Food Market

After being picked up from their hotel by tuk tuk, participants head to the local food market, where they’ve the opportunity to browse the vibrant stalls and select fresh ingredients for their cooking class.

The market is a bustling hub of activity, filled with local farmers and vendors selling an array of produce, meats, and spices. Participants can enjoy the sights, sounds, and aromas of the market, interacting with the friendly vendors and gaining a deeper understanding of Khmer cuisine and culture.

This hands-on experience sets the stage for the cooking lesson to follow.

Hands-On Cooking Lesson

The cooking lesson takes place in a traditional Khmer house, where participants are welcomed by their local host.

The group learns to prepare three authentic Khmer dishes:

• Fish Amok with Green Curry Paste

• Green Mango Salad with Roasted Chicken

• Banana dessert with coconut milk

Under the guidance of the host, guests actively engage in the cooking process, learning traditional techniques and ingredients.

The hands-on experience provides an immersive glimpse into Khmer culinary traditions.

The hands-on experience provides an immersive glimpse into Khmer culinary traditions.

After the lesson, participants savor the fruits of their labor, enjoying a 4-course meal in an authentic local setting.

Savoring the Khmer Cuisine

With the cooking lesson complete, participants now have the opportunity to savor the authentic Khmer cuisine they’ve prepared.

The 4-course meal features the dishes they learned to make: Fish Amok with Green Curry Paste, Green Mango Salad with Roasted Chicken, and Banana dessert with coconut milk.

Savoring these traditional flavors allows travelers to fully enjoy Khmer culinary traditions.

The meal is served in a cozy, Khmer-style house, providing an intimate setting to appreciate the local culture.

This hands-on cooking experience culminates in a delightful and authentic dining experience.

Frequently Asked Questions

Is Transportation Provided to and From the Village?

Yes, transportation is provided. The tour includes pickup from the hotel via tuk tuk, so travelers don’t need to worry about arranging their own transportation to the local village.

Can Children Participate in the Cooking Class?

Yes, children can participate in the cooking class. The itinerary states the small group size is limited to 7 participants, so families with children are welcome to join the experience.

What Is the Minimum Age Requirement for This Activity?

The minimum age requirement for this cooking class activity is 8 years old. Children under 8 are welcome to join but won’t be able to actively participate in the cooking portion of the experience.

Are Vegetarian or Vegan Menu Options Available?

Yes, vegetarian and vegan menu options are available. Guests can inform the tour operator about their dietary requirements at the time of booking, and the local host will accommodate their preferences during the cooking class.

Can the Cooking Class Accommodate Special Dietary Needs?

Yes, the cooking class can accommodate special dietary needs. Travelers are instructed to inform about any food allergies or dietary restrictions at the time of booking, so the local host can prepare suitable dishes.

The Sum Up

This guided day trip to a local village in Siem Reap offers an immersive culinary experience. Guests will visit a vibrant food market, learn to prepare authentic Khmer dishes, and savor a delightful 4-course meal while enjoying local hospitality. With personalized attention and cultural engagement, this tour promises an authentic taste of Cambodia’s rich culinary traditions.

You can check availability for your dates here: