Discover the vibrant flavors of Cambodia through an immersive cooking class in Siem Reap. This culinary journey takes you to a local market, where you’ll handpick fresh ingredients alongside an expert guide. Guided by skilled local chefs, you’ll uncover the cultural heritage behind traditional Khmer dishes as you learn to masterfully prepare them. The class culminates in a delightful meal, allowing you to savor the complexity of Cambodian cuisine. Embark on this delectable adventure and unveil the country’s rich gastronomic traditions.

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Key Points

An immersive 3-hour cooking class that immerses participants in Cambodian cuisine, culture, and daily life through a market visit and hands-on dish preparation.
Priced at £27.04 per person with free cancellation up to 24 hours in advance, offering flexibility for reservation and payment.
Guided by English-speaking experts, participants learn about Cambodian produce, haggling techniques, and the history and cultural significance of traditional recipes.
Participants actively prepare authentic Khmer dishes under the instruction of local chefs, developing practical cooking skills and a deeper appreciation for the complexity of Cambodian cuisine.
The class culminates in a delicious lunch or dinner where participants savor the authentic flavors and cultural insights gained throughout the experience.

You can check availability for your dates here:

Overview and Pricing

The Cooking Class in Siem Reap offers an immersive experience in Cambodian cuisine, priced at £27.04 per person and lasting approximately 3 hours.

Guests can take advantage of free cancellation up to 24 hours in advance for a full refund. Plus, the class allows for reservation and payment at a later date, providing flexibility.

The cooking class focuses solely on Khmer food and is conducted with other participants, fostering a shared cultural experience.

Availability can be checked to determine the starting times that best suit the traveler’s schedule.

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Market Visit and Ingredient Selection

During the Cooking Class in Siem Reap, participants begin the experience with a visit to the local market.

This immersive activity allows them to engage with local vendors and select fresh ingredients for the dishes they’ll prepare. Guided by an English-speaking expert, participants navigate the bustling market, learning about common Cambodian produce and haggling techniques.

Participants engage with local vendors, select fresh ingredients, and learn about Cambodian produce and haggling under the guidance of an English-speaking expert.

The market visit not only provides the necessary ingredients but also immerses participants in the daily life and culture of Siem Reap.

This hands-on experience sets the foundation for the cooking class and enhances the overall understanding of Cambodian cuisine.

Traditional Dish Preparation

After the market visit, participants gather at the cooking school where local chefs guide them in preparing traditional Cambodian dishes.

The chefs share insights into the history and cultural significance of the selected recipes, providing step-by-step instructions and hands-on assistance.

Participants learn to:

Expertly slice and dice ingredients
Combine spices and aromatics to create authentic flavors
Utilize traditional cooking techniques, such as stir-frying and steaming
Plate the dishes in a visually appealing manner
Gain an appreciation for the complexity and nuances of Khmer cuisine.

Culinary Insights and Cultural Exploration

As participants enjoy the cooking class, the local chefs not only guide them through the preparation of traditional Khmer dishes, but also share valuable insights into the rich culinary heritage and cultural significance of these recipes.

From explaining the origins and cultural symbolism of the ingredients to discussing the historical influences that have shaped Cambodian cuisine, the chefs provide a deeper understanding of the country’s gastronomic traditions.

This interactive experience allows guests to not only learn practical cooking skills but also gain an appreciation for the role food plays in Cambodian history and identity.

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Lunch/Dinner Experience

Upon completing the cooking preparations, participants then enjoy the fruits of their labor with a delicious lunch or dinner.

Participants enjoy a delicious lunch or dinner after completing the cooking preparations.

The dishes created during the class are served, allowing guests to savor the authentic Khmer flavors they learned to prepare:

Signature Cambodian dishes, from aromatic curries to flavorful stir-fries
Opportunity to sample the variety of textures and ingredients used in traditional Cambodian cuisine
Chance to appreciate the cultural significance and history behind the meal
Knowledgeable staff on hand to provide insights and answer any questions
Relaxed setting to bond with fellow participants over a shared culinary experience

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Inclusions and Highlights

The Cambodian cooking class includes a comprehensive set of features to provide participants with an immersive and rewarding culinary experience.

Transportation to and from the hotel is included, ensuring a seamless start and end to the day. An English-speaking chef guides participants through the cooking process, sharing insights into Cambodian culture and history.

All ingredients needed for preparing traditional dishes are provided, along with a visit to the local market to interact with vendors and select fresh produce.

The class culminates in a delicious lunch or dinner, where participants savor the fruits of their labor.

Participant Guidelines

The cooking class isn’t suitable for children under 12 years or people over 95 years.

Participants should bring the following:

Comfortable shoes
Comfortable clothes
Cash (no alcohol or drugs allowed)

The cooking class focuses solely on Khmer food and will be conducted with other participants.

Participants should be ready at the hotel lobby 15 minutes before the start time.

Check availability to see starting times for this immersive cultural experience.

Important Information

Participants should be ready at the hotel lobby 15 minutes before the start time.

Be ready at the hotel lobby 15 minutes before the class starts.

This cooking class focuses solely on Khmer food and will be conducted with other participants. Guests can check availability to see the starting times.

The class doesn’t allow alcohol or drugs. Comfortable shoes and clothes are recommended, and cash is needed.

This experience immerses participants in Cambodian daily life, from visiting the local market to learning traditional dishes from local chefs.

At the end, guests will enjoy a delicious lunch or dinner made with the dishes they’ve created.

Frequently Asked Questions

Is Prior Cooking Experience Required to Participate?

No, prior cooking experience is not required to participate. The class is designed for all skill levels, with local chefs guiding participants in preparing traditional Cambodian dishes and sharing insights into the country’s culture and history.

Can Vegetarian or Dietary Restrictions Be Accommodated?

Yes, the cooking class can accommodate vegetarian and other dietary restrictions. Participants should notify the organizers in advance so they can prepare the appropriate dishes. The class focuses on Khmer cuisine and provides a hands-on cultural experience.

Is It Possible to Have a Private Cooking Class?

Private cooking classes are available and can be customized to accommodate dietary restrictions. However, there may be an additional fee for private classes. Guests should inquire about private options and any extra costs when booking.

What Is the Minimum Number of Participants Required?

The minimum number of participants required for this cooking class is not specified. The class is conducted with other participants, so it’s likely a group experience rather than a private one. Availability varies, so checking the schedule is recommended.

Can the Class Be Conducted in a Language Other Than English?

The cooking class can be conducted in languages other than English. The website notes that an English-speaking cooking teacher is provided, implying the class can accommodate various language needs upon request or when specified in advance.

The Sum Up

Enjoy the vibrant flavors of Cambodia with a hands-on cooking class in Siem Reap. From market to table, you’ll explore the rich culinary heritage of Khmer cuisine. Under the guidance of local chefs, you’ll learn to prepare traditional dishes, uncovering their cultural significance. Conclude your experience by savoring your creations, deepening your appreciation for the complexity of Cambodian food.