Explore the vibrant culinary landscape of Cambodia with a unique cooking class experience. Dive into the heart of Khmer cuisine, learning from local experts as you visit a bustling market and cook authentic dishes in a cozy home setting. This hands-on adventure promises a flavorful journey, offering insights into the cultural significance of each dish. Whether you’re a seasoned foodie or a curious traveler, this class is sure to tantalize your taste buds and leave you craving more.

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Key Points

Authentic 3-hour Khmer cuisine experience, including a local market visit and hands-on cooking lessons in a private home kitchen.
Cost of $35.00 per person, with hotel pickup in a traditional tuk-tuk.
Participants enjoy a 4-course meal with traditional dishes like Fish Amok and Tom Yum soup.
Guided by an experienced local host, providing insights into techniques and flavors of Cambodian cuisine.
Flexible booking and cancellation policy, with no upfront payment required.

You can check availability for your dates here:

Overview of the Cooking Class

The Cambodian Cooking Class offers a 3-hour experience where participants can learn to prepare authentic Khmer cuisine, including dishes like Fish Amok and Tom Yum, for $35.00 per person.

Guests are picked up from their hotel in a traditional tuk-tuk, providing an immersive cultural experience.

The class structure includes a visit to a local market to purchase fresh ingredients, followed by hands-on cooking lessons at a local’s home with an experienced guide.

After preparation, participants enjoy a 4-course meal, with bottled water and options for alcoholic drinks.

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Visiting the Local Market

Where does the cooking class begin?

The Cambodian cooking class starts with a visit to a local market. This is an integral part of the experience, allowing participants to interact with vendors and select fresh, authentic ingredients.

The cooking class begins with a visit to a local market, where participants interact with vendors and select fresh, authentic ingredients.

The market visit includes:

Browsing stalls filled with vibrant produce, herbs, and spices
Learning about local staple ingredients used in Khmer cuisine
Interacting with friendly market vendors
Hand-picking the items that will be used in the cooking lesson

After the market tour, the class relocates to a local home kitchen to begin the hands-on cooking portion of the experience.

Cooking Lessons at a Local’s Home

After exploring the local market, the class moves to a private home kitchen to begin the hands-on cooking lessons.

Under the guidance of an experienced local host, participants learn to prepare authentic Khmer dishes, including the famous Fish Amok and Tom Yum.

The instructor demonstrates each step, allowing attendees to actively participate in the cooking process. Participants gain insights into traditional techniques and flavors as they work together to produce a delectable 4-course meal.

Once the cooking is complete, the group enjoys the fruits of their labor, savoring the authentic Cambodian cuisine in a comfortable, homely setting.

Enjoying the 4-Course Meal

Upon completing the cooking preparation, participants sit down to savor the 4-course Cambodian meal they’ve just prepared.

The menu includes:

Signature Fish Amok, a creamy, fragrant curry dish
Tangy Tom Yum soup with lemongrass and kaffir lime
Fresh spring rolls with peanut dipping sauce
Banana fritters for dessert

The meal is accompanied by bottled water, and participants can opt for alcoholic beverages at an additional cost.

The guide shares insights into the cultural significance and flavors of each dish as the group enjoys the fruits of their culinary labor.

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Transportation and Pickup

The cooking class includes pickup from your hotel in a traditional tuk-tuk, providing a convenient and authentic start to the Cambodian culinary experience.

Guests are advised to wait 30 minutes for the driver before the class begins. The transportation is rated 4 out of 5 by previous customers, with the tuk-tuk ride adding a unique touch to the overall experience.

After the cooking lesson, the tuk-tuk will return participants to their hotel, ensuring a seamless transition from the market to the kitchen and back again.

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Booking and Cancellation Policy

Although no upfront payment is required, guests can reserve their spot in the Cambodian Cooking Class.

The booking and cancellation policy provides flexibility:

Reserve now and pay later, with no advance payment needed.
Free cancellation is available up to 24 hours before the class.
This allows for a full refund in case plans change.
Check availability to see the starting times offered for the cooking class.

This policy ensures an easy booking process and the ability to adjust plans as needed.

The class can be secured in advance without financial commitment.

Customer Reviews and Ratings

Based on the reviews, travelers have expressed overwhelmingly positive experiences with the Cambodian Cooking Class.

With an overall rating of 4.8/5 from 16 reviews, guests highlight the fun, informative, and culturally-immersive nature of the class.

Standout guides like Tear and King Kong receive praise for their expertise and friendliness.

Customers appreciate the class format, which includes a market visit, hands-on cooking lessons, and a 4-course meal.

The value for money, at $35 per person, is also noted as a highlight.

Important Information

Customers are advised to wait 30 minutes for the driver before the class begins.

The cooking class includes transportation, a local host/guide, all necessary ingredients, and a cooking guide sent via WhatsApp after the class.

Key information to note:

Transportation is provided via a traditional tuk-tuk.
An experienced local guide will lead the cooking lesson.
Ingredients for the 4-course meal are included.
A digital cooking guide is shared post-class for future reference.

Based on reviews, the guide rating is 4.3/5, transportation is 4/5, and the overall value for money is 4.3/5.

Frequently Asked Questions

Can I Request a Vegetarian or Dietary-Restricted Menu?

Yes, the cooking class can accommodate dietary restrictions. Customers can request vegetarian or other dietary-specific menus when booking the class, and the experienced guides will adjust the menu accordingly to provide an authentic yet customized culinary experience.

How Large Are the Class Sizes Typically?

The class sizes are typically small, with a maximum of around 8-10 participants. This allows for personalized attention from the instructor and a more intimate cooking experience.

Is There an Option to Extend the Class Duration?

Yes, there’s an option to extend the class duration. Customers can discuss this with the provider, who may offer an extended 4-5 hour class for an additional fee.

Do I Need to Bring Any Personal Cooking Equipment?

No, participants don’t need to bring any personal cooking equipment. All necessary utensils and tools are provided during the 3-hour Cambodian cooking class. The class includes pickup, ingredients, hands-on cooking lessons, and a 4-course meal at a local’s home.

Can My Children Participate in the Class?

Yes, children can participate in the cooking class. The experience is family-friendly, and the guides are accommodating to participants of all ages. Children will enjoy the interactive activities and hands-on cooking lessons during the 3-hour session.

The Sum Up

This Cambodian cooking class offers a unique opportunity to take in the vibrant flavors of Khmer cuisine. From the lively market visit to the hands-on cooking lessons and the delectable 4-course meal, the experience provides a well-rounded introduction to the rich cultural significance of Cambodian food. At just $35 per person, it’s an affordable and authentic culinary adventure worth exploring.