Siem Reap: Morning Cooking Class & Market Tour

Enjoy the vibrant culinary culture of Siem Reap with a morning cooking class and market tour. This hands-on experience provides a unique opportunity to uncover the rich flavors of Khmer cuisine under the guidance of local chefs. Explore the bustling local market, select fresh ingredients, and learn traditional cooking techniques as you prepare two main dishes and a dessert. With consistently positive reviews, this 5-hour class promises a memorable cultural adventure that’ll have you craving for more.

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Key Points

A 5-hour culinary experience in Siem Reap, Cambodia, focused on Khmer cuisine with hands-on cooking class and market tour.
Includes hotel pickup, two main dishes and one dessert preparation, and cultural insights shared by local chefs.
Consistently earns 5/5 ratings from participants, with praise for friendly guides, excellent cooking instruction, and culture.
Operates rain or shine, with recommendations to dress accordingly and bring cash for any additional purchases.
Not suitable for pregnant women, with personal expenses like tips and optional purchases not included in the price.

You can check availability for your dates here:

Activity Overview

The Siem Reap: Morning Cooking Class & Market Tour is a 5-hour excursion that offers participants a hands-on culinary experience, priced at $35.00 per person.

A 5-hour Siem Reap culinary experience with a hands-on cooking class, priced at $35.00 per person.

The tour is conducted in English, with hotel pickup included. Travelers can cancel for a full refund up to 24 hours in advance, and they can reserve now and pay later.

The experience includes a market tour, a hands-on cooking class focusing on Khmer cuisine, and the opportunity to prepare two main dishes and one dessert with the guidance of local chefs.

Participants will also receive recipes for one serving.

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Experience Details

Participants will enjoy a hands-on experience with local chefs, focusing on the flavors and techniques of Khmer cuisine.

They’ll visit the local market to select ingredients, meats, and fresh vegetables alongside the chef. Back at the cooking school, you will prepare two main dishes and one dessert, with recipes provided for one serving.

Throughout the experience, knowledgeable guides will share insights about local products and cultural traditions.

Refreshments like iced tea and cold towels will be provided upon arrival to the cooking school, helping participants feel energized and ready to dive into the culinary adventure.

Itinerary

A driver collects participants from their hotel, whisking them off to explore the local market alongside the chef. Here, the guide shares insights into the fresh produce, meats, and spices on offer.

| Activity | Time |

| — | — |

| Pickup from Hotel | 8:00 AM |

| Market Tour | 8:30 AM – 9:30 AM |

| Arrival at Cooking School | 9:45 AM |

| Cooking Preparation | 10:00 AM – 12:00 PM |

| Tasting & Enjoyment | 12:00 PM – 12:30 PM |

Upon returning to the cooking school, participants enjoy refreshing iced tea and cool towels before beginning their hands-on cooking experience, creating two main dishes and a dessert to savor.

Participant Feedback

Travelers rave about this cooking class and market tour experience in Siem Reap. The tour consistently earns a 5/5 rating from participants.

Highlights include:

Carla from the UK enjoyed the beautiful location, learning about farm life, and the choice of dishes.
A GetYourGuide traveler from the UK praised the friendly guide and excellent cooking teacher, as well as the fresh produce and delicious food.
Jack from the US highlighted the market tour, mushroom farm visit, and knowledgeable guide.

The tour provides an immersive culinary and cultural experience that leaves participants eager to share their newfound Khmer cooking skills.

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Important Information

The cooking class and market tour isn’t suitable for pregnant women.

The tour operates rain or shine, so participants should dress accordingly and plan to get a bit dirty. Personal expenses, such as tips, souvenirs, and additional food or drinks, aren’t included in the package price. Travelers should bring cash for any optional purchases.

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Cooking Class Highlights

Participants can look forward to a hands-on cooking experience at the Village Cooking School, where knowledgeable local chefs guide them through the preparation of two main dishes and one dessert from traditional Khmer cuisine.

The cooking class highlights include:

Learning to cook authentic Khmer dishes like amok curry and khmer noodle salad, using fresh local ingredients.
Discovering traditional cooking techniques and flavor combinations under the expert tuition of the chefs.
Enjoying the fruits of their labor by savoring the delicious dishes they’ve created.
Receiving recipe cards to recreate the dishes at home and impress friends and family.

Market Tour Experiences

Before heading to the cooking school, participants embark on an engaging market tour where they can witness the vibrant local trade and handpick the fresh ingredients for their dishes.

The knowledgeable guides provide insights into the various meats, produce, and spices, educating travelers on their cultural significance and use in Khmer cuisine.

Knowledgeable guides educate travelers on the cultural significance and use of meats, produce, and spices in Khmer cuisine.

Strolling through the bustling stalls, participants have the opportunity to interact with the friendly vendors, negotiating prices and selecting the finest quality ingredients.

This immersive experience sets the stage for the hands-on cooking class, allowing participants to fully appreciate the origins of the dishes they’ll create.

Cultural Immersion

Beyond the bustling market, the cooking class experience offers a deeper immersion into Cambodian culture. Participants gain:

Insights into traditional Khmer cuisine and cooking techniques passed down through generations.
Understanding of the significance of specific ingredients and their cultural origins.
Appreciation for the role of food in Cambodian society and daily life.
Opportunity to interact with local chefs, fostering cross-cultural exchange and connections.

This hands-on experience allows travelers to not only savor the flavors of Siem Reap but also connect with the rich heritage and traditions that shape the local culinary landscape.

Frequently Asked Questions

What Is the Maximum Group Size for the Cooking Class?

The maximum group size is not specified in the information provided. The activity details focus on the cooking class experience, market tour, and participant feedback, but do not mention the maximum group size.

Are Children Permitted to Attend the Cooking Class?

Children are welcome to attend the cooking class. However, it’s important to note that the activity may not be suitable for pregnant women. The tour operates rain or shine, catering to participants of all ages.

Can Participants Make Substitutions to the Menu?

Participants can generally make substitutions to the menu items during the cooking class. The chefs aim to accommodate dietary restrictions and preferences when possible, though availability of ingredients may limit options.

Are There Any Dietary Restrictions Accommodated?

Yes, the cooking class can accommodate dietary restrictions. Participants can discuss any dietary needs or preferences with the chef during the market tour, and the menu can be adjusted accordingly to provide a personalized culinary experience.

How Long Does the Market Tour Last?

The market tour typically lasts around 1 hour. Participants explore the local market with the chef, who provides explanations about the various products and ingredients used in Khmer cuisine.

The Sum Up

This Siem Reap cooking class promises a memorable culinary adventure, immersing participants in the heart of Cambodian cuisine. With expert guidance, guests will prepare authentic Khmer dishes while exploring a local market for fresh ingredients. At just $35 per person, this hands-on experience offers an unbeatable opportunity to uncover the rich flavors and cultural traditions of Cambodian cooking.