Cebu Traditional Bamboo Cooking Class

Enjoy the rich culinary heritage of Cebu at the Traditional Bamboo Cooking Class. Nestled in the scenic Hadsan Cove Resort, this 3-hour experience guides participants through the preparation of authentic Filipino dishes. From succulent chicken to flavorful shrimp and fish, you’ll master traditional techniques without MSG. Complement your creations with a native salad and local dessert, then savor the fruits of your labor. But the real delight lies in uncovering the secrets of Cebu’s bamboo-inspired kitchen.

Key Points

• This 3-hour cooking class at Hadsan Cove Resort teaches participants to cook 3 traditional Filipino dishes, including a salad and local dessert.
• The class offers an authentic culinary experience in a scenic bamboo kitchen setting, with the option to take a refreshing dip in the beach.
• Participants depart with new cooking skills, recipes, and photographs, as well as the opportunity to savor the prepared Filipino dishes.
• The class is priced at $108.75 per person and offers free cancellation up to 24 hours in advance, with a book now, pay later option.
• Recommended items to bring include comfortable shoes, sunglasses, sun hat, and a change of clothes, while sharp objects and valuables are not allowed.

You can check availability for your dates here:

Overview and Pricing

The Cebu Traditional Bamboo Cooking Class offers a unique culinary experience for visitors, priced at $108.75 per person.

Cebu Traditional Bamboo Cooking Class offers a unique culinary experience for visitors, priced at $108.75 per person.

This 3-hour class takes place at the Hadsan Cove Resort in Marigondon Lapu Lapu City. Participants can enjoy free cancellation up to 24 hours in advance and take advantage of the book now, pay later option.

The class features a brief introduction to Filipino cooking history and the opportunity to learn how to prepare three traditional Filipino dishes, as well as a native salad and local dessert.

Vegetarian options are available upon request.

Culinary Experience

Guests can expect to learn how to cook three traditional Filipino dishes – chicken, shrimp, and fish – during the Cebu Traditional Bamboo Cooking Class.

The dishes are prepared without MSG, and vegetarian options are available upon request. A brief introduction to Filipino cooking history is provided, and the cooking session includes preparation of spices and herbs, as well as a dessert made from local seasonal fruits.

The prepared dishes can be enjoyed after the cooking session, and guests will receive an email with pictures and recipes to replicate the dishes at home.

Activities and Amenities

While waiting for the dishes to cook, guests can take a refreshing dip in the beach.

After the cooking session, they’ll savor the prepared Filipino dishes.

Savor the prepared Filipino dishes after the cooking session.

The class provides a comprehensive culinary experience, from preparing spices and herbs to crafting a local dessert.

Participants receive recipes and photos via email, allowing them to recreate the tasty treats at home.

The scenic Hadsan Cove Resort setting enhances the culture, with the bamboo cooking demonstration at the heart of this 3-hour activity.

Guests depart with new cooking skills and fond memories of their Cebu culinary adventure.

What to Bring

Before attending the Cebu Traditional Bamboo Cooking Class, participants should pack comfortable shoes, sunglasses, and a sun hat for their protection.

A change of clothes, camera, and sunscreen are also recommended. Guests may want to bring flip-flops, beachwear, and a daypack to hold their belongings.

Cash and hand sanitizer or tissues are essentials. Guests should avoid bringing weapons, sharp objects, drones, and valuables.

The class operates rain or shine, so participants should be prepared for the weather. The recommended items will ensure a comfortable and enjoyable culinary experience.

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Important Information

When attending the Cebu Traditional Bamboo Cooking Class, guests must inform the guards that they’re there for the cooking class upon arrival at the meeting point.

The class requires one week’s notice for bamboo ordering if booking alone.

The class operates rain or shine, ensuring that the experience continues regardless of weather conditions.

Past customers have praised the class, giving it a 5/5 rating for the delicious food, engaging conversation, and beautiful location at Hadsan Cove Resort in Marigondon Lapu Lapu City.

Exploring the Bamboo Kitchen

Entering the bamboo kitchen, guests are immersed in the rich culinary traditions of the Philippines.

Under the guidance of experienced local chefs, they learn to prepare three authentic Filipino dishes using fresh, locally-sourced ingredients.

The hands-on cooking session covers the preparation of aromatic spices and herbs, as well as the creation of a delectable dessert showcasing seasonal tropical fruits.

The bamboo kitchen setting adds to the authentic experience, offering a glimpse into the heritage and ingenuity of Filipino cuisine.

After cooking, guests savor the fruits of their labor, bonding over the shared culinary adventure.

Mastering Traditional Techniques

As participants dive into the bamboo cooking class, they enjoy the traditional techniques that define Filipino cuisine.

Under the guidance of local experts, they learn to prepare authentic dishes like chicken, shrimp, and fish using time-honored methods.

The cooking session involves carefully selecting and blending spices and herbs, as well as crafting a native salad and a delectable dessert from seasonal fruits.

This hands-on experience not only teaches participants the cultural significance of these traditional techniques but also empowers them to recreate the flavorful dishes at home.

Savoring the Flavors of Cebu

Participants savor the vibrant flavors of Cebu as they enjoy the prepared dishes from the bamboo cooking class. The traditional Filipino cuisine bursts with distinct tastes and textures, showcasing the region’s culinary heritage.

Key highlights include:

• The aromatic chicken, shrimp, and fish dishes, infused with a harmonious blend of spices and herbs

• The refreshing native Filipino garden salad, offering a balance of fresh greens and zesty dressings

• The indulgent local dessert, a sweet treat crafted from seasonal tropical fruits

Participants leave the class with a deeper appreciation for Cebu’s rich gastronomic traditions.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is comfortable clothing. Guests should wear comfortable shoes, sunglasses, and a sun hat. They can also bring a change of clothes, beachwear, and flip-flops for swimming while waiting for the food to cook.

Is Transportation to the Venue Provided?

No, transportation to the venue is not provided. Guests are responsible for arranging their own transportation to the Hadsan Cove Resort in Marigondon Lapu Lapu City where the cooking class takes place.

Can I Bring My Own Cooking Utensils?

Participants are generally not allowed to bring their own cooking utensils, as the class provides all the necessary equipment. This helps maintain a consistent experience and ensures proper food safety standards are met during the cooking session.

Can I Take the Bamboo Cookware Home?

Participants can’t take the bamboo cookware home from the cooking class. The bamboo utensils and equipment are provided for use during the class only. Guests should leave the bamboo cooking tools behind at the end of the session.

Is There an Option to Extend the Class Duration?

Yes, there’s an option to extend the class duration. Guests can inquire about adding extra time when booking the cooking class. Additional fees may apply for extending the 3-hour session, depending on the request.

The Sum Up

The Cebu Traditional Bamboo Cooking Class offers a unique and immersive culinary experience. Guests learn to prepare authentic Filipino dishes using traditional techniques, all while enjoying the scenic setting of Hadsan Cove Resort. With a focus on fresh, high-quality ingredients and vegetarian options, the class provides lasting memories and skills that participants can bring home and share. It’s a must-try for foodies visiting Cebu.

You can check availability for your dates here: