Dive into the vibrant flavors of Filipino cuisine with a hands-on vegetarian cooking class at Hadsan Cove Resort. Under the guidance of an expert instructor, you’ll uncover the secrets of traditional dishes like Pinakbet and Eggplant Omelet, made with fresh, locally sourced ingredients. This immersive four-hour experience promises a delightful exploration of the diverse and delicious world of Filipino vegetarian cooking. Get ready to master essential techniques and savor the fruits of your labor in a welcoming environment.
Key Points
- A hands-on cooking class that teaches four traditional Filipino vegetarian dishes, including Pinakbet and Eggplant Omelet, at Hadsan Cove Resort in Lapu Lapu City.
- The class is four hours long and costs $99.69 per person, with a flexible cancellation policy.
- Participants will learn traditional cooking techniques and use fresh, locally sourced ingredients to create vibrant flavors of Filipino vegetarian cuisine.
- The class is led by an instructor with expertise in traditional Filipino vegetarian cuisine and includes a brief overview of the cooking agenda before the class.
- The class is not suitable for individuals over 95 years old or children under 3 feet (90 cm) tall, ensuring the safety and comfort of all participants.
Class Overview
Nestled within the tranquil Hadsan Cove Resort in Marigondon Lapu Lapu City, this four-hour Filipino Vegetarian Cooking Class promises an immersive culinary adventure.
Priced at $99.69 per person, this hands-on experience allows participants to learn how to prepare four traditional Filipino vegetarian dishes, including Pinakbet, Eggplant Omelet, Stir Fry Bitter Melon, and Sweet Potato Leaves Salad.
Beginners and seasoned chefs alike can discover the secrets of these delicacies using fresh, locally sourced ingredients.
With a flexible cancellation policy and the option to reserve now and pay later, this class is an enticing opportunity to explore the vibrant flavors of Filipino vegetarian cuisine.
Looking for more options in Lapu Lapu City? We've reviewed plenty of other experiences.
Culinary Experience Highlights
During the Filipino Vegetarian Cooking Class, you will have the opportunity to learn how to prepare four traditional Filipino vegetarian dishes that showcase the vibrant flavors of the cuisine. These include the popular Pinakbet (Mix-Mix Vegetable Dish), Eggplant Omelet, Stir Fry Bitter Melon, and Sweet Potato Leaves Salad. Participants will also learn to make Vegetables Lumpia (spring rolls) and enjoy a refreshing serving of Fresh Halo Halo in Coconut. The class provides a chance to discover the secrets of these delicacies and use locally sourced, fresh ingredients.
| Dish | Description |
| — | — |
| Pinakbet | Mix-Mix Vegetable Dish |
| Eggplant Omelet | Savory vegetable omelet |
| Stir Fry Bitter Melon | Bitter melon stir-fried dish |
| Sweet Potato Leaves Salad | Fresh salad with sweet potato leaves |
Instructor and Meeting Point
The cooking instructor leading the Filipino Vegetarian Cooking Class will meet participants at the entrance of the Hadsan Cove Resort, wearing all black. This attire helps guests easily identify the instructor when they arrive.
The instructor is an expert in traditional Filipino vegetarian cuisine and looks forward to sharing their culinary knowledge and cooking techniques with the class. Participants can approach the instructor with any questions or special requests before the class begins.
Once everyone has arrived, the instructor will provide a brief overview of the day’s cooking agenda and lead the group inside the resort’s kitchen facilities to begin the hands-on cooking experience.
What to Bring
Participants should bring a few essential items to fully enjoy the Filipino Vegetarian Cooking Class. This includes:
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Comfortable clothing that allows for easy movement during the hands-on cooking experience.
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Sun protection, such as sunglasses, a hat, and sunscreen, to enjoy the beautiful resort setting.
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A camera to capture the vibrant colors and flavors of the traditional Filipino dishes.
Additional items like a change of clothes, towel, and sandals can also come in handy for those who plan to explore the resort’s facilities after the class.
With these essentials, you will be well-prepared to enjoy the culinary adventure.
More Great Tours NearbyRestrictions
Not everyone may be able to fully participate in the Filipino Vegetarian Cooking Class.
The class isn’t suitable for individuals over 95 years old or children under 3 feet (90 cm) tall. This is to ensure the safety and comfort of all participants.
The instructor wants everyone to have an enjoyable and enriching culinary experience. If you have any concerns about your ability to attend, it’s best to speak with the organizers before booking.
They’ll be happy to address your questions and help determine if the class is a good fit. The goal is to create a welcoming, inclusive environment for all.
Preparing the Dishes
Participants dive into the hands-on experience of preparing the four mouthwatering Filipino vegetarian dishes.
Under the guidance of the skilled instructor, they’ll:
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Chop, slice, and dice the fresh, locally-sourced ingredients for the Pinakbet (Mix-Mix Vegetable Dish), Eggplant Omelet, and Stir Fry Bitter Melon.
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Carefully assemble the Sweet Potato Leaves Salad and the Vegetables Lumpia (spring rolls), learning the secrets of traditional Filipino cooking techniques.
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Finally, they’ll prepare the refreshing Fresh Halo Halo in Coconut, blending the sweet flavors and textures to create the perfect ending to this culinary adventure.
Cooking Process
With the preparatory work complete, the cooking process begins in earnest. The instructor guides the class through each dish, demonstrating proper techniques and inviting participants to assist. As they cook, the air fills with the tantalizing aromas of Filipino cuisine.
| Dish | Cooking Steps |
| — | — |
| Pinakbet | Sauté aromatics, add vegetables, simmer in broth |
| Eggplant Omelet | Pan-fry eggplant, mix with beaten eggs, fluff and fold |
| Stir Fry Bitter Melon | Stir-fry bitter melon, onions, and seasonings |
| Sweet Potato Leaves Salad | Toss leaves with vinaigrette, top with fried garlic |
| Lumpia | Roll vegetable filling in spring roll wrappers, deep-fry |
As the cooking progresses, the instructor shares insights into the cultural significance and traditional preparation of each dish, fostering a deeper appreciation for Filipino vegetarian cuisine.
Enjoying the Meal
Finally, it’s time to enjoy the fruits of their labor. After an engaging cooking session, the participants are eager to savor the authentic Filipino vegetarian dishes they’ve prepared.
They gather around the table, the aroma of the freshly cooked food wafting through the air.
The highlights include:
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Pinakbet – a vibrant mix of sautéed vegetables in a savory broth.
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Eggplant Omelet – a delicate balance of silky eggs and tender eggplant.
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Halo Halo – a refreshing dessert made with shaved ice, sweetened beans, and tropical fruits.
The group shares lively conversation, appreciating the flavors and textures of these traditional Filipino delicacies.
Frequently Asked Questions
Is Vegetarian Food Healthy for My Dietary Needs?
Vegetarian diets can be very healthy, providing essential nutrients when planned thoughtfully. They often feature whole foods like vegetables, fruits, whole grains, and plant-based proteins – all of which support overall wellness. But individual needs may vary, so it’s best to consult a nutritionist.
Can I Make Substitutions to the Menu Items?
While the menu items are pre-set, the instructor is usually open to making reasonable substitutions based on dietary restrictions or allergies. Just be sure to communicate any needs or preferences when booking the class.
Is There an Opportunity to Take Home the Recipes?
Yes, the class provides participants with the opportunity to take home the recipe cards for the 4 vegetarian Filipino dishes they learn to prepare. This allows them to recreate the authentic flavors at home.
Is There a Designated Area for Eating the Prepared Dishes?
The class includes a designated dining area where participants can enjoy the freshly prepared Filipino vegetarian dishes together after the cooking session. This shared meal allows everyone to savor the flavors and experience the cooking class to the fullest.
Will the Instructor Provide Instructions in English?
The instructor will provide instructions in English throughout the cooking class. They’ll guide participants step-by-step through preparing the traditional Filipino vegetarian dishes, ensuring everyone can follow along and learn the secrets of this delicious cuisine.
The Sum Up
Discover the vibrant flavors of Filipino cuisine in this hands-on vegetarian cooking class. You’ll learn to prepare classic dishes like Pinakbet and Eggplant Omelet using fresh, local ingredients. Led by an expert instructor, you’ll master essential techniques and enjoy a welcoming environment. Whether you’re a seasoned cook or new to Filipino flavors, this culinary adventure promises a delightful experience.
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