Singaporean Cooking Class With A Professional Chef

Singaporeans take great pride in their diverse culinary landscape, blending Malay, Chinese, Indian, and Peranakan influences. Now, you can dive into this vibrant food culture by joining a hands-on cooking class led by a professional chef. Over three immersive hours, you’ll master the art of crafting beloved local dishes like the spicy-sour Laksa and the aromatic Otak-otak. As you learn insider techniques and source fresh ingredients, you’ll gain a deeper appreciation for the unique flavors that make Singaporean cuisine so captivating.

Key Points

• Hands-on cooking class led by an English-speaking Singaporean chef, focusing on authentic Singaporean dishes and multicultural influences.
• Priced at €104.17 per person for a 3-hour private session, with a minimum of 2 participants required.
• Opportunity to learn about diverse ingredients, techniques, and tips for selecting fresh produce used in Singaporean cuisine.
• Dishes prepared during the class are enjoyed in an outdoor dining area afterward.
• Flexible cancellation policy allows for a full refund up to 24 hours before the class.

You can check availability for your dates here:

Activity Overview

Singaporean Cooking Class offers a 3-hour private cooking session with a professional chef. Priced from €104.17 per person, the class provides a hands-on experience preparing authentic Singaporean dishes.

Participants can reserve the class and pay later. Plus, free cancellation is available up to 24 hours before the event for a full refund.

The class is suitable for groups with a minimum of 2 participants and is wheelchair accessible, though not recommended for those with mobility, visual, or medical issues.

Participants receive a souvenir apron and recipes to take home.

Class Details

The Singaporean Cooking Class is offered as a private cooking session with a minimum of 2 participants.

During this hands-on experience, attendees will prepare authentic Singaporean dishes under the guidance of an English-speaking instructor. The class is wheelchair accessible, though it’s not suitable for those with mobility, visual, or health issues.

Participants will discover the multicultural influences and unique flavors of Singaporean cuisine, learning tips for selecting fresh produce.

At the end of the class, attendees can enjoy the dishes they’ve prepared in an outdoor dining area.

Culinary Experience

One of the highlights of the Singaporean Cooking Class is the opportunity to discover the multicultural history behind Singapore’s cuisine.

Participants will learn about the diverse ingredients and techniques that shape the unique flavors of Singaporean dishes. The instructor will share tips on selecting fresh produce and spices, providing insights that go beyond just following a recipe.

Participants will discover the diverse ingredients and techniques that define the unique flavors of Singaporean cuisine, guided by expert insights.

Through the hands-on cooking experience, attendees will gain a deeper appreciation for the complex interplay of influences that define Singaporean culinary traditions.

This immersive experience allows guests to truly savor the essence of Singapore’s vibrant food culture.

Sample Menu

Three tantalizing dishes comprise the sample menu for the Singaporean Cooking Class.

First, participants prepare Otak-otak, a grilled fish cake wrapped in banana leaves.

Next, they tackle the spicy and savory Singapore Laksa, a noodle soup with prawns.

For dessert, they’ll craft Ondeh Ondeh – pandan-flavored rice cake balls filled with palm sugar.

After cooking, guests enjoy sampling the three dishes they prepared in an outdoor dining room, immersed in the unique flavors of Singaporean cuisine.

This hands-on culinary experience offers an authentic taste of the country’s multicultural culinary heritage.

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Additional Information

Participants receive a souvenir apron and recipes to take home, allowing them to recreate the Singaporean dishes they learned. Tips aren’t included in the class price, so guests should budget accordingly.

What to bring? A camera to capture the flavorful preparation, comfortable shoes and clothes for the hands-on cooking. High heels, bare feet, and open-toed shoes aren’t permitted for safety reasons.

This Singaporean cooking experience earned a stellar 5-star rating from previous customers who praised the knowledgeable instructors and the opportunity to indulge in the unique tastes of Singapore.

Participant Attire and Accessibility

Comfortable shoes and clothing are a must for this hands-on Singaporean cooking class. Participants shouldn’t wear high heels, bare feet, or open-toed shoes as they’ll be in the kitchen preparing dishes.

The class is wheelchair accessible, making it inclusive for those with mobility needs. However, it’s not suitable for individuals with visual impairments, pre-existing medical conditions, recent surgeries, or those over 95 years old.

The instructor speaks English, ensuring clear communication throughout the culinary experience. By dressing appropriately and considering accessibility, guests can fully enjoy the joys of Singaporean cuisine.

Cancellation Policy

The Singaporean cooking class offers a flexible cancellation policy, allowing guests to receive a full refund up to 24 hours before the scheduled start time.

A flexible cancellation policy offers guests a full refund up to 24 hours before the Singaporean cooking class.

This policy provides several key benefits:

1. Convenience: If your plans change or you need to cancel for any reason, you can do so without penalty.

2. Flexibility: The 24-hour window gives you ample time to make last-minute adjustments to your schedule.

3. Peace of mind: Knowing you can get a full refund puts you at ease when reserving your spot.

4. No-risk booking: You can secure your spot now and pay later, further simplifying the booking process.

Customer Reviews

One insightful customer review highlights the exceptional quality of the Singaporean cooking class.

The reviewer praised the "wonderful experience" and the "incredible instructors" who provided excellent guidance throughout the hands-on session. They felt the class exceeded their expectations, allowing them to discover the unique flavors of Singaporean cuisine.

The reviewer particularly enjoyed learning how to prepare the authentic dishes and valued the small class size that facilitated personalized attention.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is comfortable clothes. Participants should avoid wearing high-heeled shoes, bare feet, or open-toed shoes, as the cooking environment requires suitable footwear for safety.

Are There Any Vegetarian or Dietary Options Available?

The cooking class offers vegetarian and dietary options upon request. Participants can inform the instructor about any dietary restrictions, and the menu can be tailored to accommodate their needs for a personalized culinary experience.

Can I Take the Food I Prepare Home With Me?

Unfortunately, participants cannot take the food they prepare home with them. The class is focused on the cooking experience, and the dishes are enjoyed together in the outdoor dining room at the end of the session.

What Type of Cooking Techniques Will Be Taught in the Class?

The class will teach participants hands-on cooking techniques like grilling, simmering, and mixing flavors to prepare authentic Singaporean dishes. The instructor will demonstrate proper preparation methods and provide tips for selecting fresh ingredients.

Is There Any Parking Available Near the Cooking Class Location?

The cooking class location does not provide on-site parking, but there are several public parking options within a short walking distance. Participants are advised to check local parking availability and rates prior to the class.

The Sum Up

This hands-on Singaporean cooking class offers an immersive culinary adventure. Led by a professional chef, you will learn to prepare authentic dishes, gain insights into local ingredients and techniques, and enjoy their creations in an outdoor setting. With a flexible cancellation policy and high customer ratings, this class promises a delightful gastronomic experience that celebrates Singapore’s multicultural heritage.

You can check availability for your dates here: