Singapore: Market-to-Table Experience and Cooking Class

Singapore’s vibrant culinary culture comes alive in the Market-to-Table Experience and Cooking Class. Participants embark on a guided exploration of local wet markets and neighborhoods, interacting with vendors to gain insights into daily life. Under the tutelage of expert chefs, they’ll learn to prepare beloved dishes like laksa and Ngo Hiang, seeing the flavors that define the Lion City’s diverse gastronomic heritage. It’s an opportunity to uncover the authentic heart of Singaporean cuisine.

Key Points

• A 3-hour market-to-table experience in Singapore that immerses participants in the local culinary culture through a guided tour, breakfast, and hands-on cooking class.
• Participants learn to prepare traditional Singaporean dishes like laksa, Ngo Hiang, and Kueh Dadar under the guidance of experienced chefs.
• The experience includes a visit to a local wet market or a neighborhood tour, providing an authentic glimpse into Singaporean daily life and food culture.
• The activity is wheelchair accessible and has a flexible cancellation policy, ensuring convenience and accessibility for participants.
• Past participants have highly rated the experience, praising the engaging guidance from the chefs and the cultural insights gained throughout the activity.

You can check availability for your dates here:

Activity Overview

The market-to-table experience in Singapore offers visitors a unique opportunity to enjoy the local culinary culture.

Visitors can enjoy Singapore’s local culinary culture through the market-to-table experience.

It’s a 3-hour adventure that includes a guided tour of a wet market, breakfast at a traditional coffee shop, and a hands-on cooking class where participants learn to prepare three iconic Singaporean dishes.

Priced from €96.53 per person, the experience is wheelchair accessible and offers a free cancellation policy up to 24 hours in advance.

Travelers can reserve their spot now and pay later, making it a convenient and flexible option for their Singapore itinerary.

Culinary Experience

At the heart of the market-to-table experience lies the culinary adventure. Guests embark on a hands-on cooking class, guided by experienced and friendly chefs. They learn to prepare three local dishes: the aromatic laksa, the flavorful Ngo Hiang, and the delicate Kueh Dadar. This immersive experience allows participants to explore Singapore’s diverse culinary culture and local ingredients.

| Dish | Description |

| — | — |

| Laksa | A spicy coconut-based noodle soup |

| Ngo Hiang | A 5-spice minced meat roll |

| Kueh Dadar | A pandan crepe with palm sugar coconut |

The cooking class provides an opportunity for participants to engage with Singapore’s vibrant food scene and create authentic dishes.

Market and Neighborhood Tour

Participants of the market-to-table experience commence their culinary journey with a visit to a local wet market.

They’ll enjoy Singapore’s vibrant food culture, observing the bustling activity and interacting with vendors.

However, during the renovation period from September 15th to December 14th, 2023, the wet market tour will be replaced by a neighborhood tour showcasing daily life.

Visitors will stroll through the streets, gaining insights into local routines and exploring the diverse offerings of this dynamic city.

The market and neighborhood tours provide an authentic glimpse into Singaporean living, complementing the hands-on cooking class.

Participant Feedback

Overwhelmingly positive reviews from past participants highlight the engaging guidance of the tour’s experienced hosts and the enriching cultural insights gained throughout the market-to-table experience.

With an overall rating of 5/5 based on 7 reviews, the tour has garnered praise for its informative and friendly chefs, Vivian and Angel, who guide participants through the cooking class and market visit.

Reviewers note the engaging way the hosts share Singapore’s diverse culinary culture and local ingredients, making for an immersive and enjoyable experience.

The tour’s practical accessibility and flexible cancellation policy are also appreciated by past guests.

More Great Tours Nearby

Important Information

The tour operates rain or shine, ensuring participants can enjoy the market-to-table experience regardless of weather conditions.

The tour operates rain or shine, ensuring participants can enjoy the market-to-table experience regardless of weather conditions.

The tour includes the following:

1. Bottled water to keep participants hydrated throughout the activity.

2. A licensed guide to provide an informative and engaging tour of the local wet market or neighborhood.

3. All necessary cooking ingredients and equipment for the hands-on cooking class.

4. Flexibility to accommodate dietary concerns if communicated in advance.

The meeting point for the tour is the "Lets Go Tour Singapore" sign at the corner of Northern Bridge Road and Jalan Sultan Road.

Discovering Singapore’s Diverse Culinary Culture

Stepping into Singapore’s vibrant culinary landscape, the market-to-table experience offers an immersive journey through the city’s diverse food culture. Guided by friendly local chefs, participants explore the world of traditional Singaporean dishes, learning to prepare classics like laksa, Ngo Hiang, and Kueh Dadar. Complementing the hands-on cooking, a visit to a bustling wet market or neighborhood provides a glimpse into the daily lives and food traditions of Singaporeans. This multisensory experience showcases the vibrant flavors, textures, and ingredients that define the nation’s rich gastronomic heritage.

| Dish | Main Ingredients | Culinary Significance |

| — | — | — |

| Laksa | Spicy coconut-based noodle soup | Iconic Peranakan dish reflecting Singapore’s multicultural influences |

| Ngo Hiang | Five-spice minced meat roll | Savory Hokkien snack showcasing Chinese culinary techniques |

| Kueh Dadar | Pandan crepe with palm sugar coconut | Sweet Malay dessert highlighting tropical flavors |

Hands-On Cooking With Experienced Chefs

As participants arrive, they’re greeted by experienced local chefs who guide them through the hands-on cooking class. The chefs provide a warm welcome and introduce the day’s recipes: laksa, Ngo Hiang, and Kueh Dadar.

Participants don aprons and dive into the preparation, chopping, mixing, and cooking under the chefs’ supervision. The class is interactive, with the chefs sharing insights into the ingredients and techniques.

Participants actively engage in the cooking process, learning from experienced chefs about the ingredients and techniques.

Participants learn the nuances of Singaporean cuisine, from balancing flavors to perfecting the pandan crepes. By the end, they’ve gained newfound culinary skills and a deeper appreciation for Singapore’s vibrant food culture.

1. Laksa: A rich, spicy noodle soup.

2. Ngo Hiang: Five-spice minced meat rolls.

3. Kueh Dadar: Pandan crepes with palm sugar coconut.

4. Hands-on cooking with experienced local chefs.

Taking in the Local Wet Market and Neighborhood

After the hands-on cooking session, participants venture out to enjoy Singapore’s vibrant wet market.

They explore the bustling stalls, observing the local vendors and shoppers in their daily routines. The tour guide provides insights into the market’s role in the community, explaining how fresh produce, meats, and seafood are sourced and sold.

Participants also stop at a local coffee shop to experience the traditional "kopi-and-kaya toast" breakfast, gaining a deeper understanding of Singapore’s diverse food culture.

This immersive market and neighborhood tour completes the authentic culinary journey through the sights, sounds, and flavors of the city.

Frequently Asked Questions

Is English the Primary Language Used During the Tour?

Yes, English is the primary language used during the tour. The experienced and friendly chefs leading the cooking class communicate in English, ensuring participants can fully engage with and understand the culinary experience.

What Is the Minimum Number of Participants Required for the Tour?

The tour has no minimum number of participants required. Guests can book the tour as individuals or as part of a group. The tour operates rain or shine, catering to a flexible range of group sizes.

Can Children Participate in the Cooking Class?

Yes, children can participate in the cooking class. The tour accommodates all ages, making it a great family-friendly activity. Dietary needs should be communicated in advance to ensure a comfortable experience for all participants.

Are Any Vegetarian or Halal Options Available for the Dishes?

The activity offers vegetarian and halal options for the dishes. Participants with dietary concerns can communicate them in advance, and the experienced chefs will accommodate their needs during the hands-on cooking class.

Can the Tour Be Customized to Accommodate Specific Dietary Needs?

The tour can be customized to accommodate specific dietary needs. Participants are advised to communicate any dietary concerns in advance, and the chefs will adjust the menu accordingly to provide suitable vegetarian, halal, or other dietary-friendly options.

The Sum Up

This immersive Singapore experience offers a unique opportunity to discover the vibrant culinary culture. Participants can explore a local wet market, engage with vendors, and learn to cook traditional dishes under the guidance of expert chefs. With flexibility and accessibility, this market-to-table experience is perfect for foodies seeking an authentic taste of Singaporean life.

You can check availability for your dates here: