Singapore: Hands-On Cooking Class With Cultural Immersion

Interested in discovering the vibrant flavors of Singapore? This hands-on cooking class offers a delightful opportunity to take in the rich culinary heritage of the city-state. Under the guidance of English-speaking instructors, you will prepare traditional dishes like laksa and curry chicken, learning family recipes while enjoying a warm, interactive atmosphere. With all ingredients and equipment provided, it’s a chance to appreciate Singapore’s diverse culinary landscape through an engaging, hands-on experience.

Key Points

• A 3-hour hands-on cooking experience in Singapore’s Chinatown, near the Buddha Tooth Relic Temple, led by English-speaking instructors.
• Offers a rotating weekly menu of diverse Singaporean cuisine, including dishes like laksa, curry chicken, and char kway teow.
• Begins with a warm welcome, icebreaker games, and a cooking session to prepare three dishes, concluding with a three-course meal.
• Instructors share family recipes, cultural significance, and techniques, fostering an immersive experience and appreciation for Singapore’s culinary heritage.
• Includes all necessary cooking ingredients, complimentary beverages, and amenities like chef hats and aprons for an inclusive and enjoyable experience.

You can check availability for your dates here:

Activity Overview

This Singapore cooking class offers a 3-hour hands-on experience that immerses participants in the rich cultural heritage of the city-state.

Located in Chinatown, next to the Buddha Tooth Relic Temple, the class costs $82.34 per person, with free cancellation up to 24 hours in advance.

Led by English-speaking instructors, the class features a rotating menu of Singaporean favorites, from Nasi Lemak to Laksa.

Guests will enjoy a 3-course meal of the dishes they prepare, along with complimentary coffee, tea, and snacks.

The class isn’t suitable for those with mobility issues due to the location’s lack of elevator access.

Class Menu

The cooking class offers a rotating weekly menu, allowing participants to explore a diverse range of Singaporean cuisine.

The menu options include:

1. Monday, Wednesday, and Sunday: Laksa, fried spring rolls, and hoon kueh – a traditional chewy rice cake.

2. Tuesday, Saturday: Curry chicken, roti jala (lacy pancakes), and ubi kayu (tapioca dessert).

3. Thursday: Nasi biryani, masala chicken, and lentil dhal.

4. Friday: Char kway teow (stir-fried rice noodles), Nyonya popiah (spring rolls), and sago gula melaka (tapioca pearls in palm sugar).

This versatile menu showcases the multicultural influences in Singaporean food.

Class Schedule

When does the cooking class take place?

The class schedule offers a variety of local dishes across the week.

Mondays feature the beloved Nasi Lemak, Sambal Prawns, and Kueh Dadar.

Tuesdays showcase Curry Chicken, Roti Jala, and Ubi Kayu.

Wednesdays include Laksa, Fried Spring Rolls, and Hoon Kueh.

Thursdays highlight Nasi Biryani, Masala Chicken, and Lentil Dhal.

Fridays delight with Char Kway Teow, Nyonya Popiah, and Sago Gula Melaka.

The weekend repeats Curry Chicken and Roti Jala on Saturdays, and Laksa, Fried Spring Rolls, and Hoon Kueh on Sundays.

This diverse menu provides a culture into Singaporean cuisine.

Class Activities

The class begins with a warm welcome, where participants enjoy a cup of coffee or tea accompanied by nostalgic Singaporean snacks.

An ice-breaker game follows, engaging participants with Singapore’s rich heritage and culture.

The cooking session then commences, where students, under the guidance of experienced instructors, prepare three signature Singaporean dishes.

Finally, the class concludes with the enjoyment of a delectable three-course Singaporean meal, savoring the flavors crafted during the hands-on cooking experience.

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Instructor and Cooking Experience

Although the cooking class is led by experienced local instructors, the true highlight is the hands-on preparation of family recipes passed down through generations.

Participants will learn the techniques and cultural significance behind each dish, from aromatic nasi lemak to flavorful curry chicken.

The instructors guide students step-by-step, sharing stories and insights that bring the recipes to life.

Cooking together in a relaxed atmosphere, guests leave with not just delicious homemade dishes, but a deeper appreciation for Singapore’s diverse culinary heritage.

Amenities and Inclusions

This cooking class includes a generous array of amenities to enrich the cultural experience. Participants will receive:

1. All necessary cooking ingredients to prepare the authentic Singaporean dishes.

2. Complimentary coffee, tea, and drinking water to keep them refreshed throughout the class.

3. High-speed Wi-Fi access, allowing them to share their culinary journey on social media.

Plus, the class provides chef hats and aprons, ensuring a hands-on, immersive experience.

Gratuities are also included, so guests can fully focus on savoring the flavors of Singapore without worrying about extra costs.

Location and Accessibility

The cooking class takes place in a dedicated studio next to the iconic Buddha Tooth Relic Temple and Museum in the vibrant Chinatown district of Singapore.

This culturally-immersive location provides an authentic backdrop for the hands-on culinary experience.

However, the studio is situated on the second floor without lift access, so it may not be suitable for individuals with mobility impairments.

Guests can easily reach the studio via public transportation, with the nearest MRT station just a short walk away.

The class location offers a unique blend of Singaporean heritage and modern amenities for an enriching cooking adventure.

Customer Feedback

Numerous past participants have shared overwhelmingly positive feedback about their experiences in the Singapore cooking class.

The class boasts an impressive 4.9/5 rating based on 68 reviews.

Some highlights include:

1. Deborah from the UK praised the knowledgeable teacher and delicious recipes.

2. Maria from Australia enjoyed the relaxed atmosphere and helpful instructors.

3. Leslie from the USA appreciated the cultural background information provided alongside the hands-on cooking.

Reviewers consistently commend the class for its engaging activities, mouthwatering cuisine, and immersive cultural experience – making it a must-try for foodies and cultural enthusiasts visiting Singapore.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians or Those With Dietary Restrictions?

The cooking class can accommodate vegetarians and those with dietary restrictions. The menu features several vegetarian options, and the instructors are happy to modify recipes to suit individual needs. Guests should inform the studio of any dietary requirements upon booking.

What Is the Maximum Group Size for the Cooking Class?

The class has a maximum group size of 12 participants, allowing for an intimate, hands-on experience. This small group setting fosters cultural exchange and personalized guidance from the instructors.

Can Participants Bring Home the Dishes They Prepare During the Class?

Participants can take home the dishes they prepare during the class, allowing them to recreate the authentic Singaporean flavors they learned. The hands-on cooking experience ensures they leave with newfound culinary skills and a taste of Singaporean culture.

Is the Cooking Class Suitable for Children or Families?

The cooking class is suitable for families with children, providing a hands-on, culturally-immersive experience. Kids can participate in the cooking activities and enjoy the delicious Singaporean dishes prepared during the class.

Are Cooking Utensils and Equipment Provided or Do Participants Need to Bring Their Own?

The class provides all necessary cooking utensils and equipment. Participants simply need to arrive ready to learn and cook alongside the experienced instructors, who guide them through preparing authentic Singaporean dishes.

The Sum Up

This hands-on cooking class in Singapore’s Chinatown offers a delightful culture. Participants prepare traditional dishes like laksa and curry chicken, learning family recipes under the guidance of English-speaking instructors. With all ingredients and equipment provided, it’s a fantastic way to appreciate Singapore’s rich culinary heritage in a warm, inviting atmosphere.

You can check availability for your dates here: