Cooking Class: Sajee’S Place Cooking Class Sigiriya

Sajee’s Place Cooking Class in Sigiriya offers an immersive experience for those seeking to dive into the vibrant flavors of traditional Sri Lankan cuisine. Led by a passionate husband-and-wife team, this 3-hour class promises to equip participants with essential cooking skills and the chance to savor a variety of dishes, from vegetable curries to flavorful chicken or fish curries. With limited class sizes and a warm, welcoming atmosphere, this culinary adventure could be the perfect way to explore the rich culinary heritage of Sri Lanka.

Key Points

• Sajee’s Place Cooking Class in Sigiriya offers a 3-hour cooking class on traditional Sri Lankan cuisine for up to 10 participants.
• The class covers preparation of 5 vegetable curries, dhal curry, and a choice of chicken or fish curry, along with rice, papadams, and traditional accompaniments.
• Participants learn essential skills in Sri Lankan cuisine, including techniques for rice and curries, spice balancing, and making coconut sambol or mallun.
• The class is led by a husband-and-wife team, Sajee and Suzy, who provide personalized attention and a warm, welcoming atmosphere.
• Participants receive a comprehensive PDF with nearly 20 recipes and detailed spice explanations, enabling them to recreate the dishes at home.

You can check availability for your dates here:

Class Overview

Sajee’s Place, located in Sigiriya, offers a 3-hour cooking class that introduces participants to the rich culinary traditions of Sri Lankan cuisine.

Sajee’s Place in Sigiriya offers a 3-hour cooking class exploring the rich culinary traditions of Sri Lankan cuisine.

The class costs from $36 per person and is limited to 10 participants. Instruction is provided in English by the husband-and-wife team of Sajee and Suzy.

The class is wheelchair accessible, and there’s a free cancellation policy up to 24 hours in advance.

Participants will learn traditional cooking techniques, spice balancing, and prepare accompaniments like rice, papadams, and condiments.

A PDF with nearly 20 recipes is provided for recreating the dishes at home.

Culinary Experience

What does the culinary experience at Sajee’s Place Cooking Class entail?

The class focuses on traditional Sri Lankan cuisine, teaching participants to prepare 5 vegetable curries, dhal curry, and a choice of chicken or fish curry with a vegetarian option.

Participants will also learn to make coconut sambol or mallun, rice, and papadams.

The experience includes herbal tea, water bottles, and a dessert of curd and honey or fresh fruits.

Through hands-on cooking, participants develop skills in techniques for rice and curries, balancing spices and flavors, and preparing traditional accompaniments.

Learning Outcomes

Through the Sajee’s Place Cooking Class, participants develop essential skills in traditional Sri Lankan cuisine. They learn cooking techniques for rice and curries, as well as how to balance spices and flavors. Participants also gain expertise in preparing traditional accompaniments like coconut sambol or mallun. To support the learning experience, the class provides a comprehensive PDF with nearly 20 recipes and detailed explanations of spices for home recreation. The hands-on, personalized instruction in an intimate setting allows participants to enjoy the vibrant culinary culture of Sri Lanka.

| Skills Developed | Cooking Techniques | Balancing Flavors | Preparing Accompaniments |

| — | — | — | — |

| Rice and Curries | ✓ | ✓ | ✓ |

| Spice Blends | ✓ | ✓ | – |

| Traditional Dishes | ✓ | ✓ | ✓ |

Instructor Background

Sajee and Suzy, a husband-and-wife team, helm the Sajee’s Place Cooking Class.

Sajee and Suzy, a husband-and-wife team, helm the Sajee’s Place Cooking Class.

Their teaching style is marked by:

• Personalized attention in an intimate setting

• Passion for sharing Sri Lankan culture and cuisine

• Emphasis on creating a warm and welcoming atmosphere

With their extensive knowledge and love for traditional Sri Lankan dishes, Sajee and Suzy aim to provide participants with a memorable culinary experience.

The couple’s dedication to preserving and passing on their culinary heritage shines through in the thoughtful structure and content of the class.

More Great Tours Nearby

Participant Feedback

Participants have overwhelmingly praised Sajee’s Place Cooking Class, awarding it a stellar 5/5 rating based on 29 reviews.

Susanne from Germany praised the variety of dishes and the love in cooking.

Sultana from the UK appreciated the well-thought-out teaching and loving environment.

Madelief from the Netherlands commended the cleanliness and top-notch food quality.

Reviewers consistently highlight the personalized attention and passionate teaching of Sajee and Suzy, the husband-and-wife team.

The intimate setting and warm, welcoming atmosphere create an enriching culinary experience that leaves participants raving about Sajee’s Place.

Booking and Communication

How can interested participants book their spot on Sajee’s Place Cooking Class? The booking process is straightforward and flexible. Guests can reserve their space and pay later, allowing for greater convenience.

Interested participants can book their spot on Sajee’s Place Cooking Class through a straightforward and flexible booking process, reserving their space to pay later.

To get in touch, participants have a few options:

• WhatsApp communication for quick inquiries and booking confirmation

• Direct call to speak with the hosts and address any specific questions

• Convenient online booking platform for a seamless reservation experience

With these simple yet effective communication channels, Sajee’s Place ensures a pleasant and hassle-free booking process for all their culinary enthusiasts.

Location and Accessibility

Sajee’s Place Cooking Class is conveniently located in Sigiriya, a popular tourist destination in central Sri Lanka.

The cooking school is wheelchair accessible, making it inclusive for all participants. The class takes place in a spacious and well-equipped kitchen, ensuring a comfortable and hygienic cooking experience.

The location is easily accessible by public transportation or private vehicles, with ample parking available nearby.

Whether you’re exploring the ancient rock fortress or enjoying the scenic vistas, Sajee’s Place offers a unique culinary adventure, seamlessly integrated into your Sigiriya itinerary.

What to Expect

What can participants expect during the Sajee’s Place Cooking Class? The 3-hour culinary experience focuses on traditional Sri Lankan cuisine, where you will learn to cook:

• 5 vegetable curries

• Dhal curry

• Chicken or fish curry (with vegetarian option)

• Coconut sambol or Mallun

• Rice and papadams

Complemented by herbal tea, water, and a dessert of curd and honey or fresh fruits, the class provides a well-rounded introduction to the rich flavors of Sri Lankan food.

Participants also receive a PDF with nearly 20 recipes and spice explanations to continue their culinary journey at home.

Frequently Asked Questions

What Types of Dietary Restrictions Can Be Accommodated?

The cooking class offers vegetarian options for the main curry dish. They can also accommodate other dietary restrictions, such as gluten-free or lactose-free, with prior notice.

Is There a Minimum Age Requirement for Participants?

No minimum age requirement is mentioned, so children are likely welcome. The class description emphasizes an intimate, welcoming atmosphere, suggesting families could participate together. Those with concerns should check with the instructors directly.

Can the Class Be Conducted in Other Languages Besides English?

The class is conducted in English, as stated in the overview. However, the instructors may be able to accommodate other languages if requested in advance, depending on their availability and capabilities.

Are There Any Additional Costs Beyond the Class Fee?

The class fee covers all costs, including the ingredients, additional offerings like herbal tea and dessert, and materials like the recipe PDF. There are no additional charges beyond the upfront class price.

Are Participants Required to Bring Any Special Equipment or Ingredients?

Participants don’t need to bring any special equipment or ingredients. All necessary materials, including cooking utensils and ingredients, are provided by the class. Students only need to arrive ready to learn and enjoy the culinary experience.

The Sum Up

Sajee’s Place Cooking Class in Sigiriya offers an immersive and authentic experience for those seeking to learn traditional Sri Lankan cuisine. Led by the passionate husband-wife team, the class covers a range of dishes and provides participants with personalized attention, recipes, and essential cooking skills. With a warm, welcoming atmosphere and convenient location, it’s an excellent opportunity for foodies to deepen their culinary knowledge and appreciation.

You can check availability for your dates here: