Sri Lankan cuisine is a vibrant and flavorful culinary tradition that’s often overlooked. But Nilu’s intimate cooking class is poised to change that. Travelers can enjoy authentic techniques and spices, preparing a full menu of traditional dishes. With hands-on guidance from an expert, guests will uncover the complexities and delights of this underrated cuisine. It’s an experience that promises to leave a lasting impression on the palate.
Key Points
- Small group Sri Lankan cooking class led by experienced local chef Nilu, suitable for all skill levels.
- 4-hour class where participants create a curry, four vegetable dishes, and a traditional dessert.
- Hands-on learning experience with a focus on vibrant flavors and traditional cooking techniques.
- Held in an outdoor kitchen setting, allowing for observation of authentic methods and engagement with the instructor.
- Includes recipe access and hotel pickup, with free cancellation up to 24 hours in advance.
Overview of the Cooking Class
Although the Sri Lankan Cookery class offers an immersive experience, it’s designed to be accessible to participants of all skill levels.
Priced from £24.69 per person, the 4-hour small group class is limited to just 3 attendees.
With English instruction, the class includes hotel pickup, allowing guests to focus on learning the basics and techniques of authentic Sri Lankan cuisine.
Taught by experienced local cook Nilu, the hands-on experience covers creating a delicious curry, four vegetable dishes, and a traditional dessert – all enjoyed in the comfort of Nilu’s home.
Looking for more options in Kandy? We've reviewed plenty of other experiences.
Booking Information
Travelers can reserve their spot for the Sri Lankan Cookery class and pay nothing today.
The class offers free cancellation up to 24 hours in advance for a full refund. Participants can check availability to find suitable starting times.
With a small group limited to 3 people, the class provides an intimate cooking experience led by knowledgeable instructors.
Intimate cooking experience in a small group led by knowledgeable instructors.
The class teaches the basics and techniques of Sri Lankan cuisine, including preparing a delicious curry, vegetable dishes, and a traditional dessert.
All cooking takes place in the comfort of the instructor’s home.
Cooking Experience Details
The class teaches the basics and techniques of Sri Lankan cuisine, including how to create a delicious Sri Lankan curry using easy-to-find ingredients.
The 4-hour experience includes:
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Four vegetable dishes and a protein cooked in the Sri Lankan style
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A traditional Sri Lankan dessert served at the end of the class
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Enjoying the prepared meal at Nilu’s home
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Receiving recipes via WhatsApp and recommended curry powder brands for home cooking
Participants will learn in a small group setting of up to 3 people, with instruction provided in English.
The outdoor kitchen experience takes place in a serene environment away from busy streets.
Highlights From Travelers
Travelers rave about the personal experience with warm hospitality, praising the authentic cooking in a lovely home setting.
Reviewers highlight the knowledgeable instructors who create a welcoming atmosphere. Guests appreciate the unique dishes like jackfruit curry, prepared from fresh, high-quality ingredients.
Knowledgeable instructors create a welcoming atmosphere, and guests delight in unique dishes like jackfruit curry, made with fresh, high-quality ingredients.
The outdoor kitchen experience in a serene environment away from busy streets further enhances the overall cooking class.
With an impressive overall rating of 5/5 based on 31 reviews, the Sri Lankan cookery class with Nilu seems to offer an exceptional and memorable culinary adventure for participants.
More Great Tours NearbyAuthentic Sri Lankan Cuisine
Delving into the authentic Sri Lankan cuisine, the cooking class with Nilu offers participants a chance to enjoy the vibrant flavors and traditional techniques that define this island nation’s culinary heritage.
Students learn to create:
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Delicious Sri Lankan curries with easy-to-find ingredients
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A variety of vegetable dishes prepared in the authentic Sri Lankan style
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A traditional Sri Lankan dessert to cap off the class
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Protein-based dishes cooked with the distinctive spices and methods of Sri Lankan cuisine
The hands-on experience allows participants to gain a deeper appreciation for the complexity and authenticity of Sri Lankan food.
Preparation and Ingredients
Although the Sri Lankan cuisine featured in Nilu’s cooking class may seem exotic to some, the preparation and ingredients used are approachable and easy to find.
The class covers fundamental techniques like chopping, sautéing, and simmering to create flavorful vegetable dishes and curries. Participants learn to work with common spices like curry powder, cinnamon, and turmeric.
Even the dessert, a traditional Sri Lankan treat, is straightforward to prepare. Nilu provides guidance on recommended brands of curry powder for home cooking so students can recreate the authentic flavors learned in class.
Nilu provides guidance on recommended curry powder brands to help recreate the authentic flavors learned in class.
The hands-on experience ensures participants gain practical skills.
Outdoor Kitchen Experience
As part of the cooking class, participants enjoy an outdoor kitchen experience in a serene environment away from the busy streets.
The class takes place in Nilu’s home, where the outdoor kitchen provides a unique and immersive setting.
Participants can:
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Observe the traditional cooking techniques up close.
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Engage with the instructor and ask questions throughout the class.
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Appreciate the beauty of the natural surroundings while learning.
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Savor the homemade Sri Lankan dishes they’ve prepared in the tranquil outdoor space.
This intimate setting allows for a personalized and authentic cooking experience.
Additional Information
Participants are encouraged to notify the instructor about any food preferences or allergies prior to the class.
Upon booking, you will receive the class recipes via WhatsApp in PDF format. This allows them to review the ingredients and prepare accordingly.
The class also provides recommendations for popular curry powder brands that can be easily sourced for home cooking.
The outdoor kitchen setting offers a serene environment away from busy streets, providing an immersive experience in Sri Lankan culinary traditions.
Frequently Asked Questions
What Is the Maximum Group Size for the Cooking Class?
The maximum group size for the cooking class is limited to 3 participants. The small group size ensures a personalized and hands-on cooking experience with the instructor.
Can I Request a Specific Diet or Cuisine Preference?
Participants can notify the cooking class about any dietary preferences or food allergies. The class accommodates specific diet requests and give you an authentic yet inclusive culinary experience.
Is the Cooking Class Suitable for Children?
The cooking class doesn’t explicitly mention accommodating children. However, the small group size and hands-on nature of the class may make it suitable for older children if they’re interested in Sri Lankan cuisine and can participate safely.
Is Transportation Provided Beyond the Hotel Pickup?
The cooking class does not provide transportation beyond the hotel pickup. Participants are responsible for making their own way to the host’s home where the class takes place.
What Is the Dress Code or Attire Recommended for the Class?
The class recommends casual, comfortable clothing and closed-toe shoes. Participants should dress for an active cooking experience, as they’ll be working in the kitchen hands-on. No formal attire is required for this relaxed, hands-on cooking class.
The Sum Up
Sri Lankan Cookery with Nilu offers an immersive culinary experience in a serene outdoor setting. Participants learn to prepare authentic Sri Lankan dishes under Nilu’s expert guidance, gaining hands-on experience with vibrant flavors and techniques. With a small group size, travelers can enjoy the class and their creations in a beautiful environment.
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