Cooking Class of Rice and Curry by Jayanti

Jayanti’s cooking class in Sigiriya offers an authentic taste of Sri Lankan cuisine. Participants can expect to learn the intricacies of preparing traditional rice and curries using fresh, locally sourced ingredients. With a hands-on approach and unlimited servings, this immersive experience caters to various dietary needs. Whether you’re a seasoned cook or a culinary novice, this 1.5-hour class promises to transport you to the heart of Sri Lankan village life. What makes this class truly special, however, is the chance to connect with Jayanti and uncover the stories behind each dish.

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Key Points

Jayanti, a local woman in Sigiriya, hosts a 1.5-hour cooking class focused on preparing traditional Sri Lankan rice and curry dishes.
The class is limited to 4 participants, conducted in English, and suitable for various dietary needs.
Pricing starts at $14.04 per person, with a "reserve now, pay later" option and full refunds for cancellations up to 24 hours in advance.
Participants engage in hands-on cooking activities, learn about locally sourced ingredients, and enjoy unlimited portions of the prepared dishes and tea.
The class has an impressive 4.9/5 rating based on 16 reviews, praised for its authentic and immersive experience.

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Overview of the Cooking Class

The cooking class, hosted by Jayanti, a local woman, is a 1.5-hour activity focused on teaching participants the art of preparing rice and curry.

The class is limited to 4 participants and is conducted in English. It’s wheelchair accessible and suitable for vegans, vegetarians, and pescatarians.

Participants will learn to cook rice and curry, prepare ingredients, and use the provided cooking utensils.

The class experience includes unlimited portions of the meal and tea, with ingredients sourced from local farms and gardens, providing an authentic taste of village life in Sigiriya.

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Pricing and Reservation Details

Priced from $14.04 per person, the cooking class offers a reservation system that allows participants to book without any upfront payment.

This "reserve now, pay later" option provides flexibility for those interested in the experience. The cancellation policy is also favorable, granting a full refund for cancellations up to 24 hours in advance.

With these convenient booking and payment terms, the cooking class caters to a range of budgets and schedules, making it an accessible and appealing option for those seeking an authentic culinary adventure in Sigiriya.

Class Activities and Curriculum

During the 1.5-hour cooking class, you will dive into the art of preparing traditional Sri Lankan rice and curry dishes.

The class includes:

Dive into the art of preparing traditional Sri Lankan rice and curry dishes during the hands-on cooking class.

Learning to cook rice and prepare various curries, such as vegetable, dahl, and chicken.
Hands-on practice in chopping, mixing, and using cooking utensils provided by the host.
Unlimited portions of the prepared dishes, including a full meal and tea.
Insights into using locally sourced ingredients from the host’s own garden and nearby farms.

The class is designed to provide an authentic and immersive cooking experience in the serene setting of Jayanti’s guest house.

Meal and Dining Experience

Participants enjoy unlimited portions of the prepared dishes, savoring an array of traditional Sri Lankan rice and curries. The homemade meal includes:

| Item | Description |

| — | — |

| Rice | Perfectly cooked, fluffy basmati rice. |

| Curry | Two types of curry, such as chicken and vegetable. |

| Tea | Refreshing Ceylon black tea, served in traditional glasses. |

The ingredients are sourced from local farms and gardens, ensuring freshness and authenticity. The warm and cozy setting of Jayanti’s guest house adds to the immersive dining experience, allowing participants to savor the flavors of Sri Lankan cuisine in a tranquil village atmosphere.

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Ingredients and Sourcing

The ingredients for the cooking class are carefully sourced from local farms and gardens, ensuring the authenticity and freshness of the dishes.

The class features:

Rice and curries prepared with locally grown vegetables, herbs, and spices.
Chicken sourced from free-range farms in the nearby region.
Coconut milk and other traditional ingredients from the surrounding villages.
Artisanal tea leaves hand-picked from the nearby tea estates.

These carefully curated ingredients allow participants to savor the authentic flavors of the region’s cuisine.

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Location and Meeting Point

The cooking class takes place at Jayanti’s guest house, a village house with a yard and garden located in Sigiriya.

Participants can look for the signboard "Jayantis" in front of the house to find the meeting point. This setting allows guests to experience local village life in Sigiriya.

The house’s unique artsy atmosphere, with its yard and garden, provides a welcoming and immersive environment for the cooking class.

Jayanti’s guest house offers a memorable and authentic experience for participants to learn about and appreciate the local culinary traditions of the region.

Feedback and Reviews

Guests have left overwhelmingly positive feedback about their experience at Jayanti’s cooking class. The class boasts an impressive 4.9/5 rating based on 16 reviews.

Some highlights include:

Authentic cooking experience that allowed participants to truly enjoy local village life.
Friendly and welcoming host who made the class engaging and informative.
Opportunity to cook multiple curries and chicken dishes, resulting in generous portions.
Fair pricing that offered great value for the experience.

The unique setting in Jayanti’s artsy home garden also contributed to the class’s warm and inviting atmosphere.

Why Choose This Cooking Class

With its authentic village setting, welcoming host, and comprehensive culinary experience, this cooking class offers an unparalleled opportunity to take in the local culture.

Hosted by Jayanti, a local woman, the class provides a hands-on experience in preparing traditional rice and curry dishes.

The intimate group size, dietary accommodations, and wheelchair accessibility ensure a comfortable and inclusive experience.

Sourcing ingredients from nearby farms and gardens, the class delivers a truly authentic taste of the region.

Coupled with unlimited portions and complimentary tea, this cooking class presents an exceptional value for the price.

Frequently Asked Questions

Can Participants Suggest Their Preferred Curry Dishes?

Yes, participants can suggest their preferred curry dishes to the host during the cooking class. The host aims to accommodate participants’ preferences and dietary needs to provide a personalized and enjoyable cooking experience.

Will the Host Provide a Recipe Book or Instructions to Take Home?

Yes, the host will provide participants with a recipe booklet containing instructions and ingredients for the dishes prepared during the class. This allows them to recreate the curries and rice at home after the experience.

Are There Any Minimum Age Requirements for the Cooking Class?

The cooking class does not specify any minimum age requirements. Participants of all ages are welcome to join and learn how to cook rice and curry dishes under the guidance of the local host, Jayanti.

Is There a Dress Code or Special Attire Required for the Class?

The cooking class has no specific dress code or attire requirements. Participants can wear comfortable clothing suitable for an informal cooking activity. The focus is on enjoying the cooking experience rather than adhering to a dress code.

Can the Host Accommodate Food Allergies or Restrictions Beyond Vegetarian?

Yes, the host can accommodate dietary restrictions beyond vegetarian, including vegan and pescatarian options. Participants should inform the host of any food allergies or specific dietary needs when making their reservation.

The Sum Up

In Sigiriya, Jayanti’s cooking class offers an authentic, immersive experience to learn traditional Sri Lankan rice and curries. With a hands-on, locally-sourced approach and unlimited portions, the class caters to all dietary needs and boasts an impressive 4.9/5 rating, making it a must-try for those seeking a true taste of village life.