Yogyakarta : 3 Hours VIP Cooking Class Include Market Tour

Yogyakarta’s vibrant culinary scene beckons with a unique VIP cooking class experience. Over 3 captivating hours, participants embark on a market tour to discover local ingredients before diving into hands-on cooking under a professional chef’s guidance. From mastering iconic dishes like fried rice and satay to immersing in Indonesian culture, this class promises a delightful and enriching journey. Whether you’re a seasoned cook or a curious foodie, the opportunity to elevate your culinary skills in Yogyakarta’s dynamic setting is simply too tempting to miss.

Key Points

• A 5-hour culinary experience that includes a market tour and hands-on cooking session in Yogyakarta, Indonesia.
• Priced from $68.93 per person and limited to 10 participants, with the class conducted in English.
• Begins with a 30-minute car ride to a traditional market, followed by a 3-hour cooking class in a Joglo pavilion.
• Participants learn to prepare local dishes like fried rice, satay, and snacks under the guidance of a professional chef.
• Includes transportation, a market tour, cooking class, all necessary ingredients, and a recipe booklet.

You can check availability for your dates here:

Overview and Pricing

The Yogyakarta VIP Cooking Class offers a 5-hour culinary experience that includes a market tour and hands-on cooking session.

The Yogyakarta VIP Cooking Class offers a 5-hour culinary experience that includes a market tour and hands-on cooking session.

Priced from $68.93 per person, the small-group activity is limited to 10 participants and conducted in English.

The class features a 30-minute car ride to a traditional market, where you will learn about local cooking spices and fresh produce.

After the market tour, the 3-hour cooking class takes place in an aesthetic Joglo pavilion, where a professional chef guides participants in preparing classic Indonesian dishes like fried rice, satay, and kwiteau.

Reservation and Cancellation Policy

Guests can reserve their spot for the Yogyakarta VIP Cooking Class with no upfront payment. They can cancel up to 24 hours in advance for a full refund, giving them the flexibility to adjust their travel plans as needed.

| Reservation Policy | Cancellation Policy |

| — | — |

| Reserve now & pay later | Free cancellation |

| Book your spot with no upfront payment | Cancel up to 24 hours in advance |

| Flexible travel plans | Full refund |

The cooking class offers a memorable hands-on experience, making it a must-do activity for those visiting Yogyakarta.

Itinerary Details

For the Yogyakarta VIP Cooking Class, participants start their day with a 30-minute car ride from their pickup location in Yogyakarta to a traditional market.

At the market, they’ll receive an introduction to local cooking spices and fresh produce.

Participants learn about local spices and fresh produce during a traditional market tour.

After the market tour, they’ll head to an aesthetic Joglo pavilion for a 3-hour hands-on cooking class.

Led by a professional chef, you will learn to prepare local dishes like fried rice, satay, kwiteau, and snacks.

The class includes all necessary cooking equipment and ingredients.

At the end, participants take a 30-minute car ride back to their accommodation.

Cooking Experience

During the cooking class, participants learn to prepare a variety of local dishes under the guidance of a professional chef. The chef provides instruction on spice mixing, cooking techniques, and dish presentation. Participants have the opportunity to learn how to make popular dishes like fried rice, satay, kwiteau, and various snacks. The menu can also be customized to suit individual preferences. After the class, participants receive a recipe booklet to take home and recreate the dishes.

| Dish | Cooking Technique | Spice Mixing |

|— |— |— |

| Fried Rice | Stir-frying | Blending chili, garlic, shallots |

| Satay | Skewering and grilling | Combining turmeric, coriander, cumin |

| Kwiteau | Steaming | Preparing palm sugar, coconut milk, pandan |

| Snacks | Frying, baking | Experimenting with traditional flavorings |

| Custom Dishes | Tailored to participant requests | Personalized spice blends |

More Great Tours Nearby

Inclusions and What to Bring

The VIP Cooking Class in Yogyakarta includes transportation, a professional chef, a market tour, the cooking class itself, all necessary ingredients, morning tea or coffee, and the required utensils.

To make the most of the experience, visitors should bring:

• Comfortable clothes that allow for easy movement during the cooking class

• Closed-toe shoes for the market tour

• A camera to capture the vibrant sights and flavors

• An appetite to enjoy the delicious dishes prepared during the class

Tips and gratuities are also included in the package, ensuring a seamless and enjoyable cooking experience.

Highlights of the Yogyakarta VIP Cooking Class

One of the highlights of the Yogyakarta VIP Cooking Class is the opportunity to explore a traditional market. During the 30-minute car ride, participants are introduced to the vibrant sights, sounds, and aromas of a local market.

Here, they’ll learn about the fresh produce, spices, and cooking ingredients that are fundamental to Indonesian cuisine. Under the guidance of a professional chef, participants then put their newfound knowledge to use in a hands-on cooking class.

Over 3 hours, they’ll craft classic dishes like fried rice, satay, and kwiteau, receiving step-by-step instruction on spice mixing, cooking techniques, and presentation.

Why Choose This Cooking Class Experience?

Choosing the Yogyakarta VIP Cooking Class offers travelers a unique opportunity to enjoy the vibrant culinary culture of Indonesia.

This experience stands out for several reasons:

1. Hands-on Cooking: The 3-hour cooking class provides a chance to learn traditional recipes and cooking techniques directly from a professional chef.

2. Intimate Setting: With a small group size capped at 10 participants, the class ensures personalized attention and a more intimate learning environment.

3. Market Tour: The pre-class market visit allows participants to explore local ingredients and spices, enhancing the overall cooking experience.

4. Convenient Transportation: Complimentary pickup and drop-off services make the class easily accessible from Yogyakarta.

What Previous Participants Say

Participants have praised the Yogyakarta VIP Cooking Class for its exceptional quality and authenticity.

They highlight the personalized attention from the professional chef, who skillfully guides them through the preparation of traditional Indonesian dishes.

The market tour is a standout, providing an immersive introduction to local ingredients and culinary traditions.

Many remark on the serene setting of the Joglo pavilion, which enhances the overall cooking experience.

Participants consistently praise the class as a highlight of their Yogyakarta visit, offering an unparalleled opportunity to explore the rich gastronomic heritage of the region.

The Sum Up

The Yogyakarta VIP cooking class offers an immersive culinary journey. Participants explore a local market, learn from a professional chef, and master popular Indonesian dishes. This hands-on experience not only enhances cooking skills but also provides a delightful taste of the region’s vibrant culture. With its guided market tour and hands-on cooking session, this class is a must-try for foodies seeking an authentic culinary adventure in Yogyakarta.

You can check availability for your dates here: