From Bali: Cooking Class at Ubud Organic Farm

Bali’s rich culinary heritage comes alive at the Ubud Organic Farm. Visitors can enjoy a hands-on cooking class, led by a professional chef. From browsing the local market to mastering traditional techniques, this six-hour experience promises a flavorful journey. Whether you’re a foodie or simply curious, the class offers the chance to discover Balinese cuisine in a lush, farm setting. With all meals and refreshments included, it’s an opportunity to savor the island’s vibrant flavors.

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Key Points

Six-hour cooking class at Ubud Organic Farm where participants learn to prepare authentic Balinese dishes with a professional chef.
Hands-on cooking in an open-air farm kitchen using fresh ingredients harvested from the organic farm.
Includes a visit to the local market to select produce, meats, and herbs under the guidance of the chef.
Participants learn traditional Balinese cooking techniques, including the preparation of the signature Base Gede spice paste.
Flexible options available for regular or vegetarian menus, with dessert choices like Pisang Goreng and Bubur Injin.

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Overview of the Cooking Class Experience

The Cooking Class at Ubud Organic Farm offers participants a unique opportunity to enjoy the rich culinary traditions of Bali.

Over the course of six hours, guests can learn to prepare authentic Balinese dishes under the guidance of a professional chef. The experience includes a visit to the local market to select fresh ingredients, hands-on cooking in an open-air farm kitchen, and the chance to engage with locals and experience daily life in Ubud.

Participants can choose between a regular or vegetarian menu and enjoy the meals they’ve prepared, along with refreshments.

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Exploring the Ubud Organic Farm

Situated amidst the lush greenery of Ubud, the Organic Farm offers visitors a glimpse into the vibrant agricultural heritage of Bali.

Guests can explore the verdant fields and learn about the region’s diverse array of organic produce, from leafy greens to aromatic herbs.

During the cooking class, participants have the opportunity to handpick the fresh ingredients that will be used in their Balinese dishes, fostering a deeper connection to the food they’ll prepare.

This hands-on experience allows them to truly enjoy the local farming traditions and gain a newfound appreciation for the island’s culinary riches.

Selecting Fresh Ingredients at the Local Market

For the morning cooking class, participants begin their culinary adventure by visiting the local market in Ubud. They’ll be guided by the chef to select the freshest produce, meats, and herbs for their authentic Balinese dishes. The vibrant market stalls offer a sensory experience, with the aroma of spices and the cacophony of local chatter. Using the provided shopping list, you will navigate the maze of vendors, haggling for the best prices and quality. This hands-on market experience lays the foundation for the upcoming cooking class, where they’ll transform these local ingredients into mouthwatering Balinese cuisine.

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| Red Chili | ✓ | ✓ | ✓ |

| Lemongrass | ✓ | ✓ | ✓ |

| Turmeric | ✓ | ✓ | ✓ |

Learning Traditional Balinese Cooking Techniques

How does the cooking class at the Ubud Organic Farm introduce participants to traditional Balinese cooking techniques?

Under the guidance of a professional chef, guests learn to prepare authentic Balinese dishes in an open-air farm kitchen.

They’ll master making the base gede, a traditional spice paste, and use it to cook Balinese chicken curry, fish with tomato sauce, and sweet and sour tempe.

The hands-on class also covers techniques for making sate lilit, a type of skewered meat, and traditional fritters and puddings.

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Preparing the Regular Cooking Menu

The regular cooking menu at the Ubud Organic Farm cooking class takes participants on a flavorful journey through Bali’s culinary traditions.

A flavorful journey through Bali’s culinary traditions awaits participants at the Ubud Organic Farm cooking class.

From the aromatic Base Gede spice paste to the tangy Pindang base tomat fish dish, each recipe offers a unique taste of the island. Guests will learn to craft the rich Opor Ayam chicken curry, the fragrant Sate lilit kebabs, and the sweet-and-sour Tempe asam manis.

For dessert, they’ll indulge in either the crispy Pisang goreng banana fritters or the creamy Bubur injin black rice pudding.

This comprehensive menu provides a well-rounded exploration of Balinese home cooking.

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Preparing the Vegetarian Cooking Menu

While the regular menu offers a delectable tour of Balinese classics, the vegetarian cooking class at Ubud Organic Farm presents an equally enticing experience for those seeking plant-based fare.

Students prepare a range of vegetarian dishes, including the fragrant Base Gede spice paste, Gado Gado salad with peanut sauce, and the rich Opor Tempe curry.

They also craft the crispy Bergedel corn fritters and the sweet-and-sour Tempe Asam Manis.

For a heartier option, the class makes a vegan Sate Lilit skewer with jackfruit.

And for dessert, they can indulge in the classic Pisang Goreng banana fritters or the comforting Bubur Injin black rice pudding.

Inclusions and Additional Details

The cooking class at Ubud Organic Farm includes pickup and drop-off from hotels in the Sanur, Kuta, Seminyak, and Nusa Dua areas.

Participants will enjoy tours of the organic farm and have the chance to harvest fresh ingredients. A downloadable recipe book is provided, and the meals prepared during the class are included. Refreshments like mineral water, coffee, and tea are also provided.

While not suitable for wheelchair users, each cooking station is shared between two people. Optional soft drinks and beer are available for purchase. Reserving the spot doesn’t require any upfront payment.

Important Considerations

Although the cooking class at Ubud Organic Farm isn’t suitable for wheelchair users, each cooking station is shared between two people. This allows participants to work together and learn from each other during the hands-on cooking experience.

While the class primarily uses English and Indonesian, the small group size of up to 14 participants ensures personalized attention from the professional chef. Refreshments like mineral water, coffee, and tea are included, but guests can also purchase optional soft drinks and beer.

The class offers a flexible cancellation policy, allowing for full refunds up to 24 hours in advance.

The Sum Up

Enjoy Bali’s rich culinary heritage at the Ubud Organic Farm. Under the guidance of a professional chef, you’ll learn traditional Balinese cooking techniques and prepare iconic dishes like Opor Ayam and Gado Gado. Enjoy the farm’s lush surroundings as you savor the freshly prepared meals and depart with a downloadable recipe book, ensuring the flavors of Bali linger.