Ubud: Balinese Cooking Class at an Organic Farm

Ubud, Bali’s cultural heart, beckons travelers to enjoy the vibrant flavors of the island. One such opportunity lies in a hands-on cooking class at an organic farm, where participants can learn the art of authentic Balinese cuisine. This 5-6.5 hour experience allows visitors to cook six traditional dishes, guided by local experts. From a market tour to an open-air kitchen setting, the class offers a unique chance to uncover the rich culinary traditions of this captivating region. What secrets might this experience unveil?

Key Points

• A hands-on Balinese cooking class located at an organic farm in Ubud, Bali, priced from €32.59 per person for a 5-6.5 hour experience.
• Participants cook 6 authentic Balinese dishes, including a traditional spice paste, salads, curries, and desserts.
• The class includes a guided farm tour and a recipe book to recreate the dishes at home.
• Flexible cancellation policy allows free cancellation up to 24 hours in advance.
• Participants can choose between a Regular Menu or a Vegetarian Menu for the cooking experience.

You can check availability for your dates here:

Overview and Pricing

The cooking class takes place at an organic farm in Ubud, Bali and offers an immersive experience in traditional Balinese cuisine.

Priced from €32.59 per person, it’s a 5-6.5 hour hands-on class where participants cook 6 authentic Balinese dishes.

The class includes a market tour, farm visit, and recipe book.

A market tour, farm visit, and recipe book are all included in this immersive Balinese cooking class experience.

It’s likely to sell out, but guests can reserve their spot and pay later.

Cancellation is free up to 24 hours in advance, making it a flexible option.

The class is suitable for up to 14 people, with shared cooking stations for 2.

Experience Details

As part of the Balinese Cooking Class, you will enjoy a hands-on cooking experience in an open-air farm kitchen.

They’ll have the opportunity to:

• Pick fresh ingredients from the organic farm, connecting them to the local food system.

• Cook 6 authentic Balinese meals, seeing the vibrant culinary traditions.

• Keep the recipe book, allowing them to recreate the dishes at home and relive the experience.

The class also includes a guided farm tour to learn about local plants and harvesting, as well as a chance to taste local fruits and experience daily Balinese life.

Class Structure

Depending on the class time, the Balinese Cooking Class begins with either a local market tour (for the morning class) or a welcome coffee or tea and light breakfast upon arrival.

Participants then enjoy a guided farm tour to learn about local plants and harvesting.

The cooking class itself offers a choice between the Regular Menu or the Vegetarian Menu, allowing guests to select their preferred dishes.

Throughout the experience, the instructors provide hands-on guidance, sharing insights into Balinese cuisine and culture as participants prepare a variety of authentic Balinese meals in the open-air farm kitchen.

Regular Menu

For the Regular Menu, participants can expect to prepare a range of authentic Balinese dishes.

These include:

• The aromatic Base Gede, a traditional spice paste that forms the foundation of many Balinese meals.

• Sayur Urab, a refreshing mixed green salad dressed in a zesty coconut dressing.

• Opor Ayam, a flavorful Balinese chicken curry simmered in a rich coconut milk-based sauce.

The menu also features savory Sate Lilit, a type of traditional Balinese kebab, as well as Pindang Base Tomat, a fish dish in a tangy tomato sauce.

To end the meal, you will enjoy either crispy Pisang Goreng (banana fritters) or the comforting Bubur Injin (black rice pudding) for dessert.

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Vegetarian Menu

The Vegetarian Menu offers participants a chance to explore a selection of meatless Balinese dishes.

The Vegetarian Menu offers participants a chance to explore a selection of meatless Balinese dishes.

It starts with the fragrant Base Gede, a traditional spice paste. Next, guests prepare Gado Gado, a refreshing salad of blanched vegetables in a creamy peanut sauce.

The menu also features Opor Tempe, a hearty Balinese tempe curry, and Bergedel, savory fried corn fritters.

For a sweet finish, participants can make Tempe Asam Manis, a sweet and sour tempe dish, and have a choice of either banana fritters or black rice pudding.

This menu caters to vegetarian and vegan diners.

Participant Information

The Balinese cooking class can accommodate a maximum group size of 14 people, with participants sharing cooking stations in pairs.

Though the class may not be suitable for wheelchair users, the overall experience is highly praised by past attendees.

Highlights from customer reviews include:

• "Great instruction and cultural insights, highly recommended!"

• "Perfect morning on the farm with guided market visit."

• "Fantastic evening of learning Indonesian & Balinese dishes."

With a 4.9/5 rating based on over 1,150 reviews, this cooking class provides an immersive and memorable culinary journey through the vibrant flavors of Bali.

Traveler Reviews

What do past participants have to say about the Balinese cooking class experience?

Glowing reviews paint a picture of an immersive, enriching cultural excursion. A UK traveler called it a "fantastic evening of learning Indonesian & Balinese dishes."

A German guest praised the "perfect morning on the farm with guided market visit," highlighting the hands-on nature of the class.

Another German reviewer enthusiastically recommended the experience, noting the "great instruction and cultural insights."

With a near-perfect 4.9/5 rating from over 1,150 reviews, this cooking class seems to deliver an authentic and memorable taste of Balinese cuisine and lifestyle.

Frequently Asked Questions

Do I Need to Bring Any Cooking Equipment?

No, participants don’t need to bring any cooking equipment. The class provides all the necessary tools and utensils for the hands-on cooking experience. The hosts ensure everything is prepared and ready for students to start cooking.

Can I Take the Leftover Food Home With Me?

The cooking class participants can’t take leftover food home with them. The class is structured as a hands-on experience, and any remaining food is typically consumed or disposed of at the end of the session.

Are There Any Discounts for Larger Groups?

Unfortunately, there aren’t any discounts for larger groups. The class has a maximum size of 14 participants, with shared cooking stations for 2 people. The price remains the same regardless of group size.

Can the Class Accommodate Food Allergies or Dietary Restrictions?

The cooking class can accommodate various dietary restrictions, including vegetarian and vegan options. They offer a special Vegetarian Menu that caters to those with specific dietary needs, allowing all participants to enjoy the full cooking experience.

Is Transportation to and From the Farm Included?

No, transportation to and from the farm is not included. Participants are responsible for arranging their own transportation to the farm location. The cooking class experience focuses on the hands-on cooking activities and culinary insights at the organic farm.

The Sum Up

Enjoy Bali’s vibrant culinary culture by partaking in this hands-on cooking class at an organic farm in Ubud. With a choice of regular or vegetarian menus, you will learn to prepare six authentic Balinese dishes using fresh ingredients. The class also includes a guided market tour, a recipe book, and insight into local culinary traditions, all in a picturesque open-air kitchen setting.

You can check availability for your dates here: