From Ubud: Authentic Cooking Class in a Local Village

Delve into the vibrant culinary traditions of Bali with this immersive cooking class that promises an unforgettable adventure for food enthusiasts and curious travelers alike.

Bali’s culinary traditions come alive in the "From Ubud: Authentic Cooking Class in a Local Village." This immersive experience lets you explore local markets, tour rice plantations, and prepare a delicious meal with the guidance of knowledgeable hosts. Whether you’re a foodie seeking authentic flavors or a curious traveler, this highly-rated class promises a memorable adventure that’ll satisfy your palate and pique your interest.

Key Points

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  • Immersive Balinese cooking class in the traditional village of Laplapan, located near Ubud.
  • Hands-on preparation of 3 starters, 4 main dishes, and 1 dessert with local ingredients.
  • Includes a visit to the local market and a tour of a rice plantation.
  • Meal enjoyed with fellow participants after the cooking session.
  • Comprehensive recipes and cooking notes provided for recreating the dishes at home.
You can check availability for your dates here:

Activity Overview

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The authentic cooking class in Ubud immerses participants in the vibrant culinary traditions of Bali.

It’s a 3.5 to 4-hour small-group experience limited to 15 people. The class includes a visit to a local market to select fresh ingredients, a tour of a rice plantation, and hands-on preparation of 3 starters, 4 main dishes, and 1 dessert.

A small-group cooking class that includes a market visit, rice plantation tour, and preparation of 3 starters, 4 mains, and 1 dessert.

Participants then enjoy the meal they’ve created alongside their fellow cooks. The class is available in the morning with a market tour, or in the afternoon with a shortened schedule.

Dietary preferences are accommodated, and recipes and notes are provided to take home.

Pricing and Inclusions

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Priced from SEK 352 per person, the authentic cooking class in Ubud includes a range of immersive experiences.

The 3.5-4 hour class is limited to 15 participants, with free cancellation up to 24 hours. Hotel pickup in Ubud is included, with an additional fee for other locations.

Participants will visit a local market, tour a rice plantation, and prepare 3 starters, 4 main courses, and 1 dessert. Recipes and notes are provided, and the meal is enjoyed with fellow cooks.

Customer reviews highlight excellent value, welcoming hosts, and delicious Balinese cuisine.

Experience Highlights

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Participants can look forward to learning the secrets of authentic Balinese cooking during this immersive experience.

An immersive experience where participants learn the secrets of authentic Balinese cooking.

The highlights include:

  • Visiting the local market to select fresh ingredients

  • Touring a rice plantation to learn traditional cultivation methods

  • Experiencing daily life in the traditional village of Laplapan

  • Preparing a feast of 3 starters, 4 main courses, and 1 dessert, then savoring the delicious results with fellow cooks.

After the cooking, guests will have recipes and notes to take home, ensuring they can recreate the flavors of Bali in their own kitchens.

Class Details

Two class options are available for this cooking experience.

The morning class includes a tour of the local market to select fresh ingredients. The afternoon class is shorter and doesn’t include the market visit.

Regardless of the timing, all you will learn to prepare 3 starters, 4 main courses, and 1 dessert. Recipes and notes are provided for guests to keep.

Vegetarian and meat options are available to accommodate various dietary needs.

Balinese tea and coffee are included throughout the class to complement the delicious homemade dishes.

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Customer Feedback

The cooking class has garnered overwhelmingly positive feedback, with an impressive overall rating of 4.9 out of 5 stars based on 1,125 reviews.

Guests consistently praise:

The welcoming and knowledgeable hosts who provide an immersive cultural experience, the delicious flavors of the authentic Balinese dishes, and the informative and well-organized class structure.

  • The welcoming and knowledgeable hosts who provide an immersive cultural experience

  • The delicious flavors of the authentic Balinese dishes they learn to prepare

  • The informative and well-organized class structure, from market tours to hands-on cooking

  • The excellent value for money, with reviewers noting it was a highlight of their Ubud visit

Glowing reviews attest to the class’s ability to deliver an authentic, memorable, and highly enjoyable culinary adventure.

Top Rated Reviews

Although the cooking class garners overwhelmingly positive feedback overall, the top-rated reviews truly shine. Guests rave about the welcoming hosts, delectable dishes, and informative experiences. As the table below illustrates, the class boasts a stellar 4.9/5 rating based on over 1,125 reviews, with high marks across the board for guide quality, transportation, and value.

| Reviewer | Location | Rating |

| — | — | — |

| Emilie | France | "Favorite activity in Ubud! Best food during our stay!" |

| Lisa | United States | "Amazing experience; beautiful home and helpful staff!" |

| Ella | United Kingdom | "Accommodating for dietary restrictions; highly recommend!" |

The class clearly delivers an authentic and memorable culinary adventure in Ubud.

What to Expect

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Participants can expect an immersive culinary experience that showcases the authentic flavors and traditions of Balinese cuisine.

An immersive culinary journey showcasing the authentic flavors and traditions of Balinese cuisine.

The class features:

  • A visit to a local market to handpick fresh ingredients

  • A tour of a rice plantation to learn about cultivation techniques

  • Hands-on preparation of 3 starters, 4 main courses, and 1 dessert under the guidance of a local chef

  • A shared meal of the dishes you’ve created, accompanied by Balinese tea and coffee

With a limited group size and personalized attention, this cooking class offers a unique opportunity to take in the rich culinary heritage of Ubud.

Frequently Asked Questions

Can I Wear Shorts and Sandals for the Cooking Class?

The attire for the cooking class is casual. Participants can wear shorts and sandals, as the focus is on the cooking experience rather than formal dress. Comfortable, weather-appropriate clothing is recommended to fully enjoy the class.

Is There a Vegetarian Menu Option Available?

Yes, the cooking class offers vegetarian menu options. According to the details, there are options for both meat and vegetarian dishes, so participants with dietary restrictions can be accommodated.

What Is the Minimum Age Requirement for Participants?

There’s no specified minimum age requirement. The cooking class is open to participants of all ages, though younger children may require parental supervision to ensure their safety and enjoyment during the hands-on activities.

Can I Bring My Own Alcohol to Consume During the Class?

No, participants cannot bring their own alcohol to consume during the cooking class. The class provides Balinese tea and coffee, but any outside alcohol is not permitted. The focus is on learning authentic Balinese cooking techniques and enjoying the prepared meal.

Do I Need to Bring Any Cooking Utensils or Equipment?

No, participants don’t need to bring any cooking utensils or equipment. The class provides all the necessary tools and ingredients for the cooking experience. Just come ready to learn and enjoy the authentic Balinese cuisine.

The Sum Up

This authentic Balinese cooking class offers an immersive culinary experience. Participants explore local markets, tour rice plantations, and prepare a delicious multi-course meal under the guidance of knowledgeable hosts. With a focus on traditional flavors and dietary options, it’s a memorable and highly-rated adventure that allows visitors to deeply connect with Bali’s rich culinary traditions.

You can check availability for your dates here: