Balinese Cooking Class/Go Shopping at the Market, Cook, Eat

Enjoy the vibrant culinary culture of Bali with an exhilarating cooking class. This hands-on experience begins with a visit to a local market, where you’ll select fresh ingredients for traditional Balinese dishes. Under the guidance of expert instructors, you’ll learn to prepare a delectable array of flavors, from the sweet and savory Kolak Pisang to the aromatic Sate Lilit Ayam. But the journey doesn’t end there – savor the fruits of your labor in a delicious meal, savoring the authentic tastes of Bali.

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Key Points

Hands-on Balinese cooking class that includes a visit to a local fresh food market to select ingredients.
Instruction on preparing traditional Balinese dishes such as Kolak Pisang, Bumbu Kuning, and Kare Ayam.
Opportunity to enjoy the prepared meals at the end of the class.
Includes round-trip hotel transfers from various locations across Bali.
Accessible and convenient for all types of travelers, with both normal and vegetarian menu options available.

You can check availability for your dates here:

Activity Overview

Balinese cooking classes offer a hands-on culinary experience, available from $34.40 per person and lasting 6 hours. Participants can choose from English, Indonesian, or Japanese language options.

With free cancellation up to 24 hours in advance, travelers can book now and pay later. The cooking class includes round-trip hotel transfers, with pickup and drop-off available at 9 locations across Bali.

Whether you’re a foodie or just curious about Balinese cuisine, this activity provides an immersive cultural experience to learn traditional recipes and techniques from local experts.

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Itinerary Details

The class offers a range of pickup options, with 9 locations including Canggu, Kerobokan, Kuta Selatan, Seminyak, Sanur, Ubud, Legian, Kuta, and Jimbaran.

For the morning class, the first stop is a local fresh food market to select ingredients. The cooking class then teaches participants to prepare Balinese cuisine using provided materials and tools.

At the end, guests enjoy the meal they prepared. Drop-off options are the same as the pickup locations.

The class caters to both normal and vegetarian menus, with a variety of Balinese dishes on the menu.

Cooking Class Highlights

Participants can choose between a normal or vegetarian menu, featuring a selection of Balinese culinary delights.

The menu items include Kolak Pisang, a sweet banana dessert; Bumbu Kuning, a fragrant yellow curry; Sup Jamur, a mushroom soup; Kare Ayam, a chicken curry; Pepes Ikan, steamed fish parcels; Jukut Urab, a vegetable salad; Sate Lilit Ayam, minced chicken skewers; Tempe Kering, crispy fried tempeh; and Gado Gado, a vegetable salad with peanut sauce.

Participants will have the opportunity to enjoy the delicious meals they prepared during the class.

Transportation and Group Options

Round-trip hotel transfers are included with the Balinese cooking class, allowing participants to be conveniently picked up and dropped off at their accommodations.

Nine pickup locations are offered, including popular areas like Canggu, Seminyak, and Ubud. Participants simply need to wait for the tour van in their hotel lobby.

Participants can be conveniently picked up from popular areas like Canggu, Seminyak, and Ubud, simply waiting for the tour van in their hotel lobby.

A private group option is also available for those who prefer a more personalized experience.

With the included transportation and flexibility in group size, the Balinese cooking class is accessible and convenient for travelers of all types.

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Customer Feedback

How do past participants rate the Balinese cooking class? Based on reviews, the class receives excellent feedback. With an overall rating of 5/5 stars, guests praise the prompt pickup, interesting market visit, and fabulous food. One reviewer from New Zealand notes the "excellent tour" and "fabulous food," while an Australian guest calls it "outstanding" and "very educational." The class seems to deliver a memorable cultural experience through its hands-on cooking instruction and delectable Balinese cuisine. The following table summarizes the customer reviews:

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What to Expect at the Local Fresh Food Market

The morning cooking class begins with a visit to a local fresh food market.

Here, participants get to explore the vibrant sights, sounds, and aromas of Balinese produce. They’ll browse an array of exotic fruits, vegetables, herbs, and spices, picking out the freshest ingredients for their cooking class.

The market is a sensory delight, with vendors skillfully arranging their colorful wares. Participants learn about the local ingredients and how they’re used in traditional Balinese cuisine.

The market is a feast for the senses, with vendors artfully displaying their vibrant wares. Participants discover the local ingredients shaping traditional Balinese flavors.

This market visit sets the stage for the hands-on cooking experience to follow.

Preparing and Enjoying the Balinese Cuisine

After exploring the vibrant local market, participants move on to the hands-on cooking class.

Here, they’ll learn to prepare an authentic Balinese feast under the guidance of an experienced chef:

Chopping, slicing, and dicing fresh ingredients to create distinctive spice pastes and sauces
Skillfully assembling and cooking a variety of Balinese dishes, including favorites like Kare Ayam (chicken curry) and Sate Lilit Ayam (minced chicken satay)
Savoring the fruits of their labor by sharing the delicious meal together, appreciating the complex flavors and textures of this renowned cuisine.

Frequently Asked Questions

What Type of Cooking Equipment Will Be Provided?

The cooking class provides all the necessary tools and materials for the participants. This includes cooking utensils, spices, and ingredients to prepare the authentic Balinese dishes under the guidance of the instructor.

Can I Request a Special Dietary Accommodation?

Yes, participants can request a special dietary accommodation. The cooking class offers both normal and vegetarian menu options, allowing guests to choose the menu that best suits their dietary needs.

Is There a Minimum Number of Participants Required?

There’s no minimum number of participants required for the Balinese cooking class. The activity can be enjoyed by individuals or private groups, with round-trip hotel transfers included for all attendees.

Can I Take Photos During the Cooking Class?

Yes, participants are encouraged to take photos during the cooking class. The activity overview states that round-trip hotel transfer and free cancellation are included, so taking photos should not be an issue.

Is Gratuity Included in the Class Price?

The price of the Balinese cooking class doesn’t include gratuity. Participants can choose to tip the instructor and staff at their discretion based on the quality of the experience.

The Sum Up

This Balinese cooking class offers an immersive cultural experience. Participants will visit a local market, select fresh ingredients, and learn to prepare authentic Balinese dishes under the guidance of expert instructors. The hands-on cooking class culminates in a delicious meal, providing a unique opportunity to savor the vibrant flavors of Bali. With round-trip transfers and private group options, this culinary journey is an excellent choice for travelers seeking an authentic experience.

You can check availability for your dates here: