Ubud: Balinese Cooking Class With Hotel Transfers

Ubud, the cultural heart of Bali, offers a unique opportunity to explore the island’s culinary traditions. The Balinese Cooking Class with Hotel Transfers provides an immersive experience that allows participants to learn from local experts, explore vibrant markets, and savor the flavors of authentic Balinese cuisine. Whether you’re a foodie or simply curious about Bali’s rich culinary heritage, this class promises to elevate your understanding of the island’s gastronomic wonders. With a focus on hands-on learning and cultural insights, the class invites you to embark on a remarkable journey of taste and discovery.

Key Points

• Immersive 5-hour Balinese cooking class in Ubud, including a visit to local markets and a meal in a garden setting.
• Experienced local chefs provide hands-on instruction in English, teaching traditional ingredients and techniques.
• Hotel pickup and transportation included, ensuring a stress-free experience.
• Suitable for adults, with a full refund available for cancellations up to 24 hours in advance.
• Highly rated by travelers for the fun experience and delicious food.

You can check availability for your dates here:

Class Overview and Pricing

The Ubud Cooking Class offers a 5-hour experience that costs $25.07 per person. Travelers can cancel up to 24 hours in advance for a full refund.

On top of that, participants can reserve their spot and pay nothing today. This class features highlights like learning to make signature Balinese dishes, visiting local markets, and enjoying a meal of their own creations in a beautiful garden setting.

The class is led by local chefs familiar with Balinese cuisine and is conducted in English. Hotel pickup and transportation are included, with drivers waiting no longer than 5 minutes after the scheduled pickup time.

Experience Highlights

Participants can look forward to an immersive culinary experience during the Ubud Cooking Class.

They’ll learn to make signature Balinese dishes using traditional ingredients. The class begins with a visit to local markets to select fresh herbs, spices, and vegetables.

Participants will then experience hands-on cooking instruction from local chefs well-versed in Balinese cuisine.

After the cooking lesson, they’ll enjoy a meal of their own creations in a beautiful garden setting, giving them a taste of local family life and rice farming activities.

Instructor and Language

Local chefs familiar with Balinese cuisine lead the Ubud Cooking Class, which is conducted in English.

The experienced instructors provide:

1. Hands-on guidance throughout the cooking process.

2. Insights into traditional Balinese ingredients and cooking techniques.

3. Explanations of the cultural significance behind the dishes.

4. Personalized attention to ensure participants feel comfortable and engaged.

With their expertise and language fluency, the local chefs create an immersive and educational experience for guests to truly appreciate the nuances of Balinese cuisine.

Pickup and Transportation Details

Hotel pickup is included with the Ubud Cooking Class.

Participants should wait in their hotel lobby 10 minutes before the scheduled pickup time. Drivers will only wait up to 5 minutes after the scheduled pickup time before leaving. This ensures the class runs on time and doesn’t delay the rest of the day’s activities.

Transportation is provided throughout the experience, from hotel pickup to the local markets and the cooking class location. Participants can enjoy a stress-free journey and focus on the cooking lesson without worrying about navigating to the different sites.

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Participant Guidelines

The Ubud Cooking Class experience caters to a wide range of participants, with a few guidelines in place to ensure everyone’s comfort and safety.

The class isn’t suitable for children under 12 years old or people over 95 years old. Participants are advised to wear comfortable shoes and clothes.

Bringing along large bags or luggage, as well as alcohol and drugs, isn’t allowed.

The class has received high praise from travelers, who highlight the fun experience and delicious food.

• Not suitable for children under 12 years and people over 95 years

• Wear comfortable shoes and clothes

• No luggage or large bags, alcohol, and drugs allowed

• Overall rating: 4.7/5 based on 14 reviews

Traveler Reviews

14 customer reviews for the Ubud Cooking Class have been left on the booking platform, resulting in an overall rating of 4.7 out of 5 stars.

Travelers highlight the fun, engaging nature of the class, praising the local guides’ expertise and the delicious Balinese dishes they learned to prepare.

Many note the excellent value for money, with one reviewer calling it "a must-do experience in Ubud."

The transportation service also receives high marks, with guests impressed by the prompt hotel pickups.

What to Expect in the Class

As participants arrive at the designated meeting point, they can expect to be promptly whisked away to their first stop – the local market.

Here, they’ll have the opportunity to:

1. Browse the vibrant stalls, handpicking the freshest herbs, spices, and produce for their culinary creations.

2. Interact with the friendly local vendors, learning about the origins and uses of the various ingredients.

3. Soak in the bustling atmosphere and cultural ambiance of the market.

4. Gain insider knowledge from the expert chef on selecting the best quality items for authentic Balinese dishes.

Booking and Cancellation Policy

Although the Ubud Cooking Class offers free cancellation up to 24 hours in advance, participants can book their spot and pay nothing today. This policy provides flexibility for travelers’ schedules.

The class duration is 5 hours, and the price is $25.07 per person. Participants should plan to wait in their hotel lobby 10 minutes before the scheduled pickup time, as drivers only wait 5 minutes after pickup.

While the class isn’t suitable for young children or the elderly, the overall reviews are highly positive, praising the guides, transportation, and value for money.

Frequently Asked Questions

Can I Bring My Own Recipes to the Class?

The class is focused on learning traditional Balinese cooking, so bringing your own recipes isn’t the main purpose. However, the instructor may be open to incorporating some of your ideas if time allows and they fit with the class curriculum.

Is There a Vegetarian/Vegan Option for the Menu?

Yes, the Balinese cooking class offers vegetarian and vegan options. Participants can let the instructors know their dietary preferences, and they’ll customize the menu accordingly to ensure everyone enjoys a delicious and accommodating experience.

Do I Need to Have Prior Cooking Experience?

No prior cooking experience is necessary. The class is designed for beginners, with local chefs guiding participants through preparing traditional Balinese dishes using fresh, local ingredients. The hands-on experience allows everyone to learn and create delicious meals.

Can I Take the Leftover Food Home After the Class?

Unfortunately, participants typically can’t take home leftovers from the cooking class. The focus is on the hands-on learning experience and enjoying the meal together at the end of the session. Any remaining food is usually disposed of or shared with the instructors.

Are There Any Dietary Restrictions or Allergies to Be Aware Of?

The class doesn’t mention any specific dietary restrictions or allergies. However, it’s always best to let the instructors know ahead of time about any dietary needs or food allergies so they can accommodate you accordingly.

The Sum Up

The Ubud Balinese Cooking Class offers an immersive culinary experience that allows participants to learn the art of traditional Balinese cuisine. With hands-on cooking instruction, a visit to local markets, and a self-prepared meal in a picturesque garden setting, this class is perfect for foodies looking to explore the rich flavors of Bali. Transfers from hotels are included, making it a convenient and cultural experience.

You can check availability for your dates here: