Ubud Cooking : All Inclusive Cooking Class

The Ubud Cooking: All Inclusive Cooking Class offers foodies a chance to enjoy Bali’s rich culinary traditions. For just $24.75 per person, participants embark on a 5-hour adventure that includes a market visit and hands-on cooking lessons. With convenient transportation and a shared meal, this class promises an unforgettable experience. But the true draw lies in the opportunity to learn the secrets behind eight authentic Balinese dishes – a chance to discover the island’s vibrant flavors firsthand.

Key Points

• Authentic Balinese cooking class in Ubud, Bali with a local chef, including a market visit, hands-on cooking, and a shared meal.
• All-inclusive experience with prices starting from $24.75 per person and free cancellation up to 24 hours in advance.
• Participants cook at least 8 traditional Balinese dishes in a 2-hour class and receive a recipe book to recreate them at home.
• Convenient pickup and drop-off services provided from 7 locations in Ubud, with an extra fee for outside the Ubud area.
• Overall high customer satisfaction with a 5-star rating based on 86 reviews, highlighting the authenticity and immersive nature of the experience.

You can check availability for your dates here:

Overview and Pricing

The Ubud Cooking Class offers an all-inclusive experience, with prices starting from $24.75 per person.

The 5-hour class allows participants to cook authentic Balinese dishes with a local chef. Cancellation is free up to 24 hours in advance, and customers can reserve their spot without paying upfront.

Participants can cook authentic Balinese dishes with a local chef during the 5-hour class. Cancellation is free up to 24 hours in advance, and no upfront payment is required.

The class covers a market visit, hands-on cooking, and a shared meal. Pickup and drop-off are provided from 7 locations in Ubud, though an extra fee applies for pickup outside the Ubud area.

The class promises an immersive culinary journey at a reasonable price point.

Cooking Experience and Activities

During the Ubud Cooking Class, participants cook authentic Balinese food alongside a local chef.

They’ll make at least 8 dishes during the 2-hour class. After cooking, the group enjoys a meal together.

The class also includes a 30-minute visit to the Pasar Pejeng local market to explore the ingredients used in Balinese cuisine. Participants learn about different types of rice and their cultivation.

The cooking class provides a hands-on, interactive experience for guests to enjoy Balinese culinary traditions.

Itinerary and Logistics

After the morning market visit, the 2-hour cooking class begins. Participants will be picked up from various locations in Ubud, including Coco Supermarket and Yulia Village Inn. However, an extra cost applies for pickup outside the Ubud area.

The cooking class takes place in a beautiful setting, with the opportunity to explore nearby paddy fields.

The class includes:

• Hands-on cooking of at least 8 authentic Balinese dishes

• Learning about different types of rice and their cultivation

• Enjoying a meal together after the cooking session

• Receiving a recipe book to recreate the dishes at home

Customer Reviews and Ratings

Based on 86 reviews, participants have given the Ubud Cooking Class an impressive overall rating of 5 out of 5 stars.

The guide received a perfect 5/5 score, with customers praising the instructor’s expertise and engaging teaching style.

Transportation was also highly rated at 4.8/5, with convenient pickup and drop-off options.

Travelers were especially pleased with the class’s value for money, rating it 4.9/5.

Positive feedback highlighted the authenticity of the dishes and the hands-on, immersive experience.

Participants received a recipe book to recreate the Balinese specialties at home, furthering the class’s long-lasting impact.

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Authenticity and Hands-on Learning

The Ubud Cooking Class is renowned for its authenticity and hands-on learning experience. Participants have the opportunity to:

• Cook traditional Balinese dishes alongside a local chef

• Explore the vibrant Pasar Pejeng market to select fresh ingredients

• Gain insights into the cultivation and varieties of Balinese rice

• Collaborate with fellow participants in preparing a full meal

This immersive culinary adventure allows visitors to truly connect with the local culture and cuisine.

The hands-on approach and knowledgeable instruction ensure participants leave with a newfound appreciation for Balinese cooking traditions.

Ingredients and Rice Cultivation

During the Ubud Cooking Class, participants explore a variety of local ingredients and learn about the cultivation of different types of Balinese rice.

At the Pasar Pejeng market, they discover an array of spices, vegetables, and fruits used in traditional Balinese cuisine.

The class also focuses on educating students about the diverse rice varieties grown in Bali, such as white, red, and black rice.

Participants learn how these rices are cultivated, harvested, and processed, gaining a deeper appreciation for the staple ingredient in Balinese meals.

During the class, participants learn about the cultivation, harvesting, and processing of the diverse rice varieties central to Balinese cuisine.

This hands-on exploration enhances the authentic cooking experience.

Pickup and Transportation Options

The Ubud Cooking Class offers convenient pickup and drop-off services from various locations within Ubud.

Participants can be picked up from:

• Coco Supermarket

• Yulia Village Inn

• 7 other designated locations in Ubud

However, an extra cost applies if pickup is requested outside the Ubud area.

After the cooking class, you will be dropped off at the same locations.

This service ensures a seamless experience, allowing guests to fully enjoy the class without the hassle of transportation.

Practical Information and Policies

Aside from the convenient pickup and drop-off services, the Ubud Cooking Class also has a few important policies participants should be aware of.

First, the class isn’t suitable for those with altitude sickness, so attendees should check their health before booking. Participants are also advised to bring cash, as no alcohol or drugs are allowed.

The class isn’t suitable for those with altitude sickness, so attendees should check their health before booking. Participants must bring cash, as no alcohol or drugs are allowed.

The class is taught in English by a local chef.

Lastly, customers should check availability and class times when making their reservation.

With these practical details in mind, guests can look forward to an authentic and hands-on Balinese cooking experience.

Frequently Asked Questions

Can I Bring My Own Alcoholic Beverages to the Class?

No, the cooking class rules do not allow participants to bring their own alcoholic beverages. The class itinerary and important information state that alcohol is not permitted during the experience.

Is There a Vegetarian or Vegan Option Available?

Yes, the cooking class offers vegetarian and vegan options. Participants can notify the instructor of any dietary restrictions when booking, and the menu will be adjusted accordingly to provide suitable dishes.

What Is the Dress Code for the Cooking Class?

There’s no strict dress code for the cooking class. Participants can wear comfortable, casual clothing that they don’t mind getting a bit messy. Light, breathable fabrics are recommended, as the kitchen can get warm.

Are There Any Special Dietary Accommodations for Food Allergies?

The cooking class can accommodate various dietary needs with advance notice. Participants with food allergies or restrictions should inform the instructor prior to the class to ensure appropriate menu options are prepared.

Can I Take the Leftover Food Home After the Class?

Participants can’t take leftovers home after the cooking class. The program focuses on the hands-on cooking experience, and any remaining dishes are typically shared among the group during the final meal. Bringing food home isn’t included in the class.

The Sum Up

The Ubud Cooking: All Inclusive Cooking Class offers an immersive culinary experience for just $24.75 per person. Participants will learn to prepare authentic Balinese dishes, visit the local market, and enjoy a shared meal. With convenient pickup and drop-off services, this class showcases Bali’s rich culinary traditions, providing an unforgettable experience for foodies.

You can check availability for your dates here: