Ubud: Balinese Cooking Class and Market Tour

Exploring Bali’s vibrant culinary culture is a must for any food enthusiast visiting Ubud. The Balinese Cooking Class and Market Tour offers an immersive experience that’ll tantalize the taste buds. Participants can expect hands-on instruction in crafting authentic local dishes, led by an experienced chef. With a visit to a bustling market and picturesque rice paddies, this class promises a well-rounded journey into the heart of Balinese cuisine. Whether you’re a seasoned cook or a novice, this class could be the perfect way to uncover the unique flavors that make Bali’s food scene so captivating.

Key Points

• This Balinese cooking class in Ubud offers a 4-hour hands-on experience with a local chef, covering the preparation of at least 9 signature Balinese dishes.

• The class includes a guided tour of a local market and a visit to rice paddies, providing an immersive cultural experience.

• Participants can enjoy tasting the prepared dishes throughout the class and receive a PDF copy of the recipes for future reference.

• The class is limited to 14 participants, with hotel pickup and drop-off in the Ubud area, a welcome drink, and a knowledgeable local guide included.

• The class has received over 490 reviews with a 4.8 out of 5 rating, highlighting the excellent value, knowledgeable guide, and delicious Balinese cuisine.

You can check availability for your dates here:

Overview and Pricing

The Ubud Balinese Cooking Class and Market Tour is priced from $22.56 per person and lasts for 4 hours.

The class is limited to 14 participants and offered in English. Customers can reserve a spot without upfront payment and cancel up to 24 hours in advance for a full refund.

The experience includes a local market tour, rice paddies visit, making Canang offerings, and tasting the prepared dishes.

Hotel pickup and drop-off in the Ubud area are provided, along with a guide, welcome drink, and recipe PDF.

Experience Details

Participants can expect to learn how to make authentic Balinese food during the cooking class.

Led by a chef, the 4-hour workshop covers preparing at least 9 signature Balinese dishes. The morning class includes a visit to the local market and rice paddies, while the afternoon class has participants making Canang offerings.

A 4-hour workshop led by a chef, preparing at least 9 signature Balinese dishes with a visit to the local market and rice paddies.

Throughout the class, you will taste the dishes they’ve prepared. At the end, they’ll receive a PDF copy of the recipes to continue their Balinese cooking at home.

The hands-on and assisted cooking approach ensures a balance of learning and enjoyment.

Inclusions

The Ubud Balinese Cooking Class and Market Tour includes hotel pickup and drop-off within the Ubud area. Participants are provided with a friendly guide, a welcome drink, and a copy of the recipes in PDF format. The morning class also includes a tour of the local market and a visit to the picturesque rice paddies. For the afternoon class, the experience is enhanced by the opportunity to make traditional Canang offerings.

| Inclusions | Details |

| — | — |

| Transportation | Hotel pickup and drop-off in Ubud |

| Guide | Knowledgeable local guide |

| Welcome Drink | Refreshing welcome drink |

| Recipes | PDF copies of recipes |

| Market Tour | Morning class only |

| Rice Paddies | Morning class only |

| Canang Offering | Afternoon class only |

Participant Information

Who’s this Ubud Balinese Cooking Class and Market Tour suitable for?

The experience isn’t recommended for children under 6 years old or wheelchair users due to the nature of the cooking workshop.

Participants should bring the following:

• Camera to capture memorable moments

• Headphones for audio assistance during the tour

• Cash for any additional purchases at the local market

The class offers hotel pickup and drop-off in the Ubud area, with the option to meet at Ubud Palace or come directly to the class location.

With its hands-on approach and delicious Balinese cuisine, this cooking experience is a perfect activity for foodies visiting Bali.

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Customer Reviews and Ratings

According to the over 490 customer reviews, this Ubud Balinese Cooking Class and Market Tour has earned an impressive 4.8 out of 5 rating.

Participants consistently praised the knowledgeable and engaging guide, awarding them a 4.9/5 rating. The transportation received a solid 4.7/5, and travelers felt the experience provided excellent value for money with a 4.9/5 score.

Reviewers highlighted the hands-on cooking, delicious food, and the opportunity to visit the local market and rice paddies as highlights.

What to Expect During the Class

Although the class is limited to 14 participants, each person gets ample hands-on experience preparing authentic Balinese dishes under the guidance of an expert chef.

Participants can expect:

A step-by-step walkthrough of traditional Balinese cooking techniques and ingredients, with ample hands-on experience preparing authentic Balinese dishes.

• A step-by-step walkthrough of traditional Balinese cooking techniques and ingredients

• Preparation of at least 9 signature dishes like nasi campur, satay lilit, and lawar

• A visit to a local market in the morning class to shop for fresh produce

• Learning how to make Canang offerings, a daily Balinese spiritual ritual

• Tasting the delicious meal they’ve prepared at the end of the class

Highlights of the Market Tour

The morning cooking class includes a visit to a local market, providing participants with an immersive experience in Balinese culinary culture.

Guests wander the vibrant stalls, surrounded by the sights, sounds, and smells of fresh produce, exotic spices, and local delicacies. The guide explains the importance of different ingredients and their use in traditional Balinese cuisine.

Participants have the chance to interact with vendors, practice bargaining skills, and select fresh items for the cooking class.

This market tour offers a fascinating glimpse into the heart of Ubud’s food community and lays the foundation for the hands-on cooking experience.

Tips for a Memorable Experience

To make the most of this Ubud cooking class and market tour, participants should come prepared with a few key tips in mind.

Participants should come prepared with a few key tips to make the most of this Ubud cooking class and market tour.

• Wear comfortable, closed-toe shoes for the market tour. The floors can be uneven and slippery.

• Bring a small backpack or tote bag to carry any purchases from the market.

• Have cash on hand for tips, optional purchases, and the market itself, which is a cash-only environment.

• Arrive at the meeting point early to allow time for check-in and transportation to the class location.

• Stay hydrated and bring any necessary medications, as the class can be physically engaging.

Frequently Asked Questions

Can I Bring My Own Recipes to the Class?

While the cooking class provides its own recipes, participants are generally welcome to bring their own recipes to the class. However, the focus will be on learning to prepare traditional Balinese dishes with the instructor.

Is the Class Suitable for Vegetarians or Dietary Restrictions?

The class accommodates vegetarians and those with dietary restrictions. Participants can notify the chef in advance about any dietary needs, and the cooking workshop will include preparations of alternative dishes to suit their preferences.

How Much Food Will I Be Able to Take Home?

Participants can expect to take home the recipes they learned during the class. The amount of food that can be taken home varies, as the focus is on the cooking experience rather than providing large quantities to take away.

Can I Purchase Ingredients From the Market to Take Home?

Participants can typically purchase ingredients from the local market during the class to take home. The market tour provides an opportunity to explore local produce and spices that are used in the cooking session.

Are There Any Cultural or Religious Traditions Observed During the Class?

The class includes making Canang offerings, a Balinese Hindu ritual involving the creation of small palm leaf baskets filled with flowers, incense, and other offerings. This cultural tradition is integrated into the afternoon cooking session.

The Sum Up

The Ubud Balinese Cooking Class and Market Tour provides an immersive culinary adventure for foodies. With an experienced chef, hands-on cooking of authentic Balinese dishes, and a guided market tour, participants can explore the vibrant flavors and traditions of this island’s cuisine. At just over $22 per person, this four-hour class offers an excellent value for an engaging cultural experience.

You can check availability for your dates here: