Ubud: Balinese Traditional Cooking Class and Market

Enjoy the vibrant culture of Bali with this engaging cooking class in Ubud. For just $21.62, you’ll explore a local market, discover exotic ingredients, and learn to prepare traditional Balinese dishes under the guidance of a friendly chef. With a remarkable 4.8/5 rating from 233 reviews, this hands-on experience promises a delightful culinary adventure. What insights might you uncover about Balinese cuisine and traditions?

Key Points

• This Balinese cooking class offers a hands-on experience with a private chef, including a visit to a traditional family complex and a morning market exploration.
• The class covers cooking traditional Balinese dishes like pepes, spice yellow, and bregedel, and participants receive copies of the recipes.
• The experience includes hotel pickup in Ubud and a live tour guide in English and Indonesian, ensuring a convenient and inclusive experience.
• Cancellations are fully refundable up to 24 hours before the class, and the experience is suitable for participants in good health.
• The class has an excellent rating of 4.8/5 from 233 reviews, with praise for the organization, friendly guides, and the overall cultural and culinary experience.

You can check availability for your dates here:

Overview and Pricing

The Ubud Balinese Traditional Cooking Class and Market experience is priced at $21.62 per person.

Travelers can book now and pay later, and cancellations up to 24 hours receive a full refund. The activity is valid for 1 day, providing a flexible and convenient option.

The class includes a private hands-on cooking lesson with a Chef and family in a traditional Balinese compound. Pickup from Ubud hotels is included, and the experience is wheelchair accessible, catering to diverse needs.

The class includes a private hands-on cooking lesson with a Chef and family in a traditional Balinese compound, with pickup and wheelchair accessibility.

With an overall rating of 4.8/5 from 233 reviews, this culture promises an enjoyable and enriching culinary adventure.

Experience Details

As part of the experience, travelers will enjoy a private hands-on cooking lesson with a Chef and family in a traditional Balinese compound.

The experience includes:

• Pickup service from Ubud hotels, with travelers waiting in the lobby 5 minutes before scheduled pickup.

• Live tour guide in English and Indonesian to provide language support.

• Wheelchair accessibility, ensuring inclusivity.

• Exploration of a morning market, learning about exotic fruits, herbs, and spices that are used in authentic Balinese dishes.

Travelers will cook three dishes – pepes (grilled chicken in banana leaves), spice yellow (chicken with turmeric), and bregedel (fried ground corn) – and enjoy the meal they prepared.

Itinerary Highlights

Morning begins with pickup at 8:00 AM or meeting at the designated resort for those not staying in Ubud.

Visitors then head to a traditional Balinese family complex near the rice terraces. After exploring the morning markets, they’ll learn about exotic fruits, herbs, and spices.

The cooking class covers authentic Balinese dishes like pepes (grilled chicken in banana leaves), spice yellow (chicken with turmeric), and bregedel (fried ground corn).

Finally, guests enjoy the meal they prepared during the class and receive copies of the recipes to recreate at home.

Customer Reviews and Feedback

Customers have provided an overwhelmingly positive response to the Ubud Balinese Traditional Cooking Class and Market experience, rating it an impressive 4.8 out of 5 stars based on 233 reviews.

The Ubud Balinese Traditional Cooking Class and Market experience has received an impressive 4.8 out of 5 stars based on 233 reviews.

Travelers praised the class’s organization, friendly guides, and enjoyable atmosphere. Notable highlights included:

• Exploring the morning markets and learning about exotic fruits, herbs, and spices

• Cooking authentic Balinese dishes like pepes, spice yellow, and bregedel

• Enjoying the meal prepared during the class and receiving copies of the recipes

• Appreciating the beautiful location and gaining cultural insights

More Great Tours Nearby

Important Information

To ensure a smooth and enjoyable experience, there are a few important considerations.

Participants should bring a sun hat, camera, sunscreen, and wear comfortable clothing.

It’s important to note that the experience may be canceled if the minimum traveler requirement isn’t met, though you will be offered the option to reschedule or receive a refund.

The maximum group size is 30 travelers.

Finally, participants should be in good health, as the experience isn’t suitable for those with serious medical conditions.

Exploring the Traditional Balinese Market

What does the cooking class experience offer in terms of exploring the traditional Balinese market?

The class includes a visit to the local morning markets, where participants can:

Participants can learn about exotic ingredients, witness lively market interactions, and gain insights into the cultural significance of Balinese cuisine.

• Learn about exotic fruits, herbs, and spices used in Balinese cuisine.

• Witness the vibrant atmosphere and interactions of local vendors and shoppers.

• Gain insights into the cultural significance of ingredients and their role in Hindu offerings.

• Develop a deeper appreciation for the ingredients that will be used in the hands-on cooking session later in the day.

This market exploration sets the stage for a truly immersive Balinese culinary experience.

Hands-On Cooking Lesson With a Local Chef

After exploring the vibrant local markets, participants move on to the hands-on cooking lesson with a Balinese chef.

At a traditional family compound, the chef guides them through preparing authentic Balinese dishes. Guests learn to cook pepes, a grilled chicken wrapped in banana leaves, as well as spice yellow chicken and bregedel, a fried corn fritter.

As they cook, the chef shares insights into Balinese culinary traditions and culture. Guests then savor the meal they created, accompanied by copies of the recipes to recreate the experience at home.

Savoring the Authentic Balinese Cuisine

Having cooked the authentic Balinese dishes, guests now savor the flavors they’ve learned to prepare. The aromatic spices, vibrant colors, and complex textures come together in a delightful feast.

Guests enjoy:

• Pepes, the grilled chicken wrapped in fragrant banana leaves

• The golden yellow chicken with turmeric, called spice yellow

• Bregedel, the crispy fried ground corn fritters

• The refreshing tropical fruits and herbal drinks that complement the meal

With each bite, guests enjoy the rich culinary heritage of Bali, leaving with a deeper appreciation for this captivating island’s cuisine.

Frequently Asked Questions

Can I Purchase Additional Ingredients From the Market?

Yes, participants can purchase additional ingredients from the market during the cooking class. The tour includes time to explore the local market, allowing guests to buy extra spices, produce, or other items to take home.

What Is the Typical Group Size for This Cooking Class?

The typical group size for this cooking class is 30 travelers or less. The experience may be canceled if the minimum traveler requirement is not met, but you’ll have the option to reschedule or receive a refund.

Are Vegetarian or Vegan Menu Options Available?

The cooking class offers vegetarian and vegan menu options. Guests can notify the team in advance of any dietary requirements, and the chef will accommodate them during the hands-on cooking session.

Can I Take the Recipes Home After the Class?

Yes, you’ll receive copies of the recipes you prepare during the cooking class so you can recreate the authentic Balinese dishes at home. The recipes are provided to all participants at the end of the experience.

Is There Any Age Restriction for Participants?

There’s no age restriction for participants. The cooking class welcomes all ages, from kids to seniors. Families can enjoy the experience together, learning traditional Balinese recipes and exploring the local markets.

The Sum Up

The Ubud: Balinese Traditional Cooking Class and Market offers an immersive culinary experience. Travelers explore a local market, discover exotic ingredients, and learn to prepare traditional Balinese dishes under the guidance of a friendly chef. With exceptional reviews, this class promises a delightful adventure for those seeking to enjoy Bali’s vibrant culture and cuisine.

You can check availability for your dates here: