(Seoul) Korean Cooking Class With a Professional Chef

Enjoy the vibrant culinary scene of Seoul with a hands-on Korean cooking class led by a professional chef. This intimate experience promises to unveil the secrets behind traditional dishes and trendy street food favorites. With personalized guidance in a small group setting, you’ll hone your cooking skills and savor the authentic flavors that make Korean cuisine so captivating. Prepare to embark on a delightful culinary adventure that’ll leave you eager to recreate these delectable delights back home.

Key Points

• Nosh and Ricely Cooking Studio offers 2.5-hour Korean cooking classes led by a professional chef with 12 years of experience.
• Classes are limited to 3 participants and cover a variety of traditional home-cooked meals, street food, and vegan/vegetarian dishes.
• Classes include personalized guidance, complimentary drinks, rice, and kimchi, as well as recipe cards and photos for recreating the dishes at home.
• The studio has an overall rating of 5 out of 5 based on 14 reviews, with praise for the chef’s knowledge, engaging atmosphere, and excellent food quality.
• Pricing starts at $99.12 per person, with a full refund available for cancellations up to 24 hours in advance and no upfront payment required for booking.

You can check availability for your dates here:

Class Overview and Pricing

A professional Korean cooking class with Chef Da-ye is offered at a price starting from $99.12 per person.

The class lasts for 2.5 hours and is limited to just 3 participants. Customers can cancel up to 24 hours in advance for a full refund. Booking is available now, with no payment required upfront.

The class lasts for 2.5 hours and is limited to just 3 participants. Customers can cancel up to 24 hours in advance for a full refund. Booking is available now, with no payment required upfront.

The class covers a range of Korean dishes, from home-cooked meals to street food and vegan options. Students will receive personalized guidance, complimentary drinks and sides, and recipe cards after the class.

Based on 14 reviews, the class has an impressive 5/5 rating.

Instructor Background

Da-ye, the owner of Nosh, a British brunch cafe in Seoul, and Ricely Cooking Studio, majored in hotel culinary arts in South Korea.

With 12 years of experience teaching Korean cuisine to diverse age groups and nationalities, she’s well-versed in menu consulting for Korean food and vegan/vegetarian recipes.

Da-ye’s expertise spans from traditional home-cooked meals to trendy Korean street food.

Her classes provide personalized guidance, complimentary drinks, rice, and kimchi, as well as recipe cards and photos for students to recreate the dishes at home.

Class Offerings

The Korean Cooking Class offers four distinct time slots for students to choose from, each featuring a unique culinary experience.

On Mondays and Tuesdays, you will learn to prepare a traditional Korean home-cooked meal, including dishes like beef bulgogi, seafood pa-jeon, and pork kimchi jjigae.

Mondays and Tuesdays: Traditional Korean home-cooked meal featuring beef bulgogi, seafood pa-jeon, and pork kimchi jjigae.

Wednesdays focus on Korean street food favorites like tteok-bokki, Korean fried chicken, and mini kimbap.

Thursdays are dedicated to another home-cooked menu, with dishes like dakgalbi, kimchi jeon, and doenjang jjigae.

Fridays feature a vegan Korean home-cooked meal, including bibimbap, japchae, and doenjang.

Class Features and Benefits

Participants receive personalized guidance to prepare and cook their meals at individual stations. Complimentary drinks, rice, and kimchi are included, allowing attendees to fully enjoy the experience.

At the end of the class, participants receive recipe cards and photos to continue their Korean cooking journey at home. The small class size ensures each person receives ample attention from the instructor, Da-ye, who shares her culinary expertise and passion for Korean cuisine.

Ultimately, the class offers a hands-on, interactive opportunity to learn traditional Korean dishes in a supportive and enjoyable environment.

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Customer Reviews and Feedback

Based on the 14 reviews, the Korean Cooking Class has received an overall rating of 5 out of 5.

Travelers have praised the class for its thoughtful preparation, the chef’s cooking knowledge, and the engaging atmosphere.

An Australian participant, Josh, highlighted the instructor’s attentiveness, while Gavin from the United States highly recommended the class for its excellent food and teaching quality.

An Australian participant praised the instructor’s attentiveness, while a U.S. traveler highly recommended the class for its excellent food and teaching quality.

Another U.S. traveler, Cameron, enjoyed the fun environment and the engaging conversation during the session.

The consistently positive feedback suggests the class offers a memorable and enriching Korean culinary experience.

Cooking Techniques and Lessons

During the Korean Cooking Class, the instructor Da-ye guides participants through step-by-step instructions on essential cooking techniques for preparing authentic Korean dishes. From searing bulgogi beef to pan-frying delicate seafood pajeon, Da-ye demonstrates the importance of technique and timing. Participants learn how to properly chop, slice, and mince ingredients for maximum flavor and texture. The class also covers essential seasoning and sauce-making skills, empowering attendees to recreate the vibrant tastes of Korea at home.

| Cooking Technique | Benefit |

| — | — |

| Perfecting Bulgogi Sear | Caramelized edges, juicy interior |

| Kneading Kimchi Dough | Develops complex fermented flavors |

| Stir-Frying Vegetables | Retains crispness and vibrant colors |

Highlights of the Culinary Experience

What makes the Korean Cooking Class so captivating? Firstly, the class size is limited to just 3 participants, ensuring personalized guidance from the professional chef, Da-ye.

During the 2.5-hour session, she provides step-by-step instructions and hands-on support as students prepare authentic Korean dishes like beef bulgogi and kimchi jjigae. Complimentary drinks, rice, and kimchi add to the immersive experience.

The 2.5-hour session provides step-by-step instructions and hands-on support as students prepare authentic Korean dishes with complimentary drinks, rice, and kimchi.

Afterwards, attendees can savor their homemade creations. The class also includes detailed recipe cards and photos for reference.

With Da-ye’s extensive culinary expertise and the intimate, interactive setting, the Korean Cooking Class offers an enriching, delicious adventure.

Booking and Logistics

To book the Korean Cooking Class, interested participants can reserve their spot online through the class provider’s website.

The price per person starts at $99.12, with the class duration lasting 2.5 hours. Class sizes are limited to 3 participants, ensuring personalized attention from the instructor, Da-ye.

Customers can take advantage of the free cancellation policy, allowing them to cancel up to 24 hours in advance for a full refund.

For those who want to secure their spot now, the "reserve now & pay later" option is available, requiring no upfront payment.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class offers a vegan Korean home-cooked meal option on Fridays, making it suitable for vegetarians and vegans. The menu includes dishes like bibimbap, japchae, and doenjang, providing a variety of plant-based Korean cuisine.

Can Participants Choose Which Dishes They Want to Cook?

While the class menus are set, participants can choose to attend the Vegan Korean Home-cooked meal class on Fridays if they prefer plant-based dishes. The instructor is also knowledgeable in accommodating dietary restrictions upon request.

Are There Any Discounts or Package Deals Available?

The class doesn’t offer any discounts or package deals. However, participants can book the class at a lower price by paying in advance and taking advantage of the "Reserve now & pay later" option.

Is There an Option to Take the Class in English?

Yes, the Korean cooking class is offered in English. The instructor, Da-ye, is experienced in teaching diverse nationalities and provides personalized guidance throughout the class to ensure a comfortable learning experience for English-speaking participants.

Can the Class Accommodate Dietary Restrictions or Allergies?

The class can accommodate dietary restrictions and allergies. Participants are encouraged to notify the instructor in advance, and the chef will make necessary adjustments to the menu to ensure everyone can enjoy the experience.

The Sum Up

This Korean cooking class in Seoul provides a unique opportunity to learn traditional and trendy dishes from an experienced chef. The small group setting allows for personalized guidance, while the hands-on approach ensures participants acquire the skills to recreate delectable Korean meals at home. With authentic flavors, complimentary drinks, and engaging instruction, this class promises a memorable culinary adventure.

You can check availability for your dates here: