Exploring the rich culinary heritage of Nepal is a must-do for any visitor to Kathmandu. The Nepali Cooking Class offers a hands-on introduction to traditional dishes, starting with a trip to a local market. Guided by an experienced instructor, you will learn to prepare popular items like momo and curries. With hotel pickup and drop-off included, this 4-hour class provides a seamless and immersive experience. Those eager to uncover the flavors of Nepal won’t want to miss this opportunity.

Contents show

Key Points

A 4-hour hands-on Nepali cooking class covering traditional dishes like momo, curries, roti, and Sel roti.
Includes a visit to a local market and insights into Nepalese food culture and basic Nepali phrases.
Offers wheelchair accessibility and hotel pickup and drop-off from the Thamel area.
Flexible booking with no upfront payment and free cancellation up to 24 hours before the class.
Experienced chef instructor provides demonstrations, hands-on guidance, and information about Nepali cuisine and language.

You can check availability for your dates here:

Overview of the Nepali Cooking Class

The Nepali Cooking Class in Kathmandu offers a hands-on experience where participants can prepare traditional Nepali dishes under the guidance of an experienced chef instructor.

The 4-hour class includes a visit to a local market and covers dishes like momo, curries, roti, and Sel roti. Attendees will also learn about Nepalese food culture and try their hand at speaking some Nepali phrases.

The class is wheelchair accessible, and hotel pickup and drop-off are included. Cancellation is free up to 24 hours in advance, and payment can be made later without an upfront deposit.

Feeling inspired to cook? Check out these other hands-on experiences in Kathmandu

Booking and Logistics

Booking the Nepali Cooking Class in Kathmandu is a flexible and hassle-free process. Travelers can reserve their spot without any upfront payment, allowing them to secure their class with ease. Included in the experience is hotel pickup and drop-off from the Thamel area, making transportation convenient.

| Booking Details | Included | Not Included |

|—————–|———-|————–|

| Reserve now, pay later | Hotel pickup/drop-off | Gratuities |

| Free cancellation up to 24 hours | Nepalese folk music | Alcohol and drugs |

| Passport/ID copy required | Instruction from experienced chef | |

| Wheelchair accessible | Market visit for ingredients | |

| English audio guide provided | | |

The cooking class offers a well-rounded cultural experience, from shopping at the local market to learning Nepalese phrases.

Highlights of the Cooking Experience

Travelers can expect to prepare a variety of traditional Nepali dishes during the cooking class, including beloved staples like momo, curries, roti, and Sel roti.

The hands-on experience begins with a visit to the local Kathmandu-Ason market to shop for ingredients. An experienced chef instructor then guides participants through the cooking process, sharing insights into Nepali food culture.

Attendees will learn Nepalese phrases and enjoy live folk music as they cook and savor their homemade meal.

Meet the Instructor

An experienced chef leads the Nepali cooking class in Kathmandu. She’s passionate about sharing Nepali cuisine and culture with visitors.

The chef instructor has years of experience cooking traditional Nepali dishes. During the class, she demonstrates how to prepare staples like momo, curries, roti, and Sel roti.

She also teaches students about Nepali food culture and language. The instructor encourages hands-on participation, guiding students through each step.

Her friendly demeanor and expertise create an engaging, educational experience. Students appreciate the chef’s patience and ability to convey the nuances of Nepali cooking.

More Great Tours Nearby

Class Structure and Duration

The Nepali cooking class in Kathmandu typically lasts 3 to 4 hours, though some reviews indicate it may be shorter.

During this time, participants prepare traditional Nepali dishes like momo, curries, roti, and Sel roti.

The class also includes a visit to the local Kathmandu-Ason market to purchase ingredients, where participants interact with local vendors.

Throughout the experience, the knowledgeable chef instructor provides guidance and shares insights into Nepalese food culture.

Participants can expect to learn some Nepali phrases and enjoy Nepalese folk music during the class and meal.

Here are more experiences we've reviewed in Kathmandu

Feedback From Previous Participants

Overall satisfaction with the Nepali cooking class in Kathmandu has been quite positive, as evidenced by the class’s 4.2/5 rating based on 5 reviews.

Participants found the course interesting and educational, with friendly and kind instructors.

The class was found to be interesting and educational, with friendly and kind instructors.

However, there were some mixed experiences regarding the class duration, with a few reporting it was shorter than the advertised 4 hours.

Despite this, the class seems to provide a valuable opportunity to learn about Nepalese food culture and prepare traditional dishes under the guidance of an experienced chef.

What to Expect and Prepare For

Participants can expect an immersive cultural experience during the Nepali cooking class in Kathmandu.

The 4-hour class includes a visit to a local market to buy ingredients. Under the guidance of an experienced chef, students will prepare traditional dishes like momo, curries, roti, and Sel roti.

They’ll also learn about Nepali food culture and pick up some local phrases. The class is wheelchair accessible, and participants should bring a passport or ID card.

No alcohol or drugs are allowed. Hotel pickup and drop-off in the Thamel area are included, though gratuities are not.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

According to the information provided, participants are not allowed to bring their own ingredients to the class. The class focuses on preparing traditional Nepali dishes using ingredients provided by the instructors as part of the experience.

Is the Cooking Class Suitable for Vegetarians/Vegans?

Yes, the cooking class is suitable for vegetarians and vegans. The menu features traditional Nepali dishes that can be prepared with plant-based ingredients, and the instructor is accommodating to dietary restrictions. Participants can request vegetarian/vegan options during the class.

Do I Need to Have Prior Cooking Experience?

No, prior cooking experience isn’t necessary. The class is designed for all skill levels. The instructor will guide participants through the cooking process, teaching traditional Nepali techniques and recipes. It’s a great opportunity to learn even for beginners.

Can I Take the Leftover Food Home After the Class?

The class does not typically allow participants to take leftover food home. However, some instructors may be willing to package any extra dishes for you to enjoy later, so it’s best to ask about this during the class.

Will I Receive a Copy of the Recipes After the Class?

Participants typically receive a copy of the recipes they learned during the cooking class. This allows them to recreate the authentic Nepali dishes at home and continue exploring the cuisine after the class has ended.

The Sum Up

The Kathmandu Nepali Cooking Class offers an immersive culinary experience that allows participants to explore the rich flavors of traditional Nepalese cuisine. With hotel pickup and drop-off, the class is convenient, and the hands-on preparation of popular dishes like momo and Sel roti provides an authentic and engaging learning opportunity. Whether you’re a foodie or simply curious about Nepalese culture, this class is a great way to indulge in a delightful culinary adventure.

You can check availability for your dates here: