Pokhara: 3 Hour Momo Cooking Class

Exploring the vibrant culinary scene of Pokhara, Nepal’s second-largest city, a 3-hour momo cooking class offers a unique opportunity to explore the art of crafting these beloved dumplings. Participants will embark on a hands-on journey, learning to prepare a range of flavorful fillings, knead the perfect dough, and master the intricate techniques of shaping and steaming momos. Whether you’re a passionate foodie or simply curious about Nepali cuisine, this class promises to be a delightful and immersive culinary adventure.

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Key Points

A 3-hour momo cooking class in Pokhara, Nepal, that includes a pickup within the lakeside area and instruction in English and Hindi.
Participants can choose from vegetarian, chicken, or meat fillings, and learn techniques for dough making, rolling, and shaping.
The class also includes a hands-on experience with filling preparation and a tasting session of the homemade momos with various dipping sauces.
The class is priced between £26.44 and £25.12 per person, with up to 5% savings, and participants can reserve now and pay later with free cancellation up to 24 hours in advance.
The class operates rain or shine, and participants are required to bring a passport or ID card.

You can check availability for your dates here:

Booking and Reservation Details

The Momo Cooking Class offers a 3-hour MoMo cooking class in Pokhara, priced from £26.44 to £25.12 per person, with the option to save up to 5%.

Participants can reserve now and pay later, with free cancellation up to 24 hours in advance for a full refund. The class lasts 3 hours and includes pickup within the lakeside area.

Instruction is provided in English and Hindi. Participants should bring a passport or ID card, as the tour takes place rain or shine.

Availability is subject to check for the desired participants and date.

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Itinerary and Pickup

Participants are picked up within the lakeside area of Pokhara and transported by car to a local café, a 25-minute ride.

Upon arrival, they embark on a guided tour and food tasting that lasts 3 hours. Afterward, they’re driven back to Pokhara, a 20-minute journey.

Upon arrival, they embark on a guided tour and food tasting that lasts 3 hours. Afterward, they’re driven back to Pokhara, a 20-minute journey.

The main stop, however, is subject to change. Throughout the experience, you will learn about the cultural significance of momos, experiment with various fillings, and master the techniques of dough preparation, wrapper rolling, and momo shaping.

The class culminates in savoring their homemade creations with an array of dipping sauces.

Momo Cooking Class Structure

After a brief introduction, the momo cooking class structure delves into the hands-on preparation of these beloved Himalayan dumplings.

Participants first learn to make the filling, choosing from vegetarian, chicken, or meat options.

Next, they dive into the dough-making process, kneading and resting the dough.

Rolling and shaping the momos come next, with guidance on proper techniques.

The steaming process is then demonstrated, and participants steam their own creations.

Finally, participants create dipping sauces and enjoy tasting their freshly made momos.

The class concludes with a Q&A session to recap the skills learned.

Filling Preparation

After the brief introduction, participants dive into the hands-on preparation of the momo fillings. The instructor guides them through the various options, including vegetarian, chicken, and meat fillings. Participants have the opportunity to get their hands dirty and experience the process firsthand.

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With the fillings ready, the class moves on to the next step: making the dough for the momo wrappers.

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Dough Making

Making the dough for the momo wrappers is the next step in the cooking class. The instructor covers the importance of the dough ingredients and guides participants through the step-by-step kneading process.

Participants learn how to properly knead the dough, ensuring it reaches the right consistency. They’ll then let the dough rest before moving on to the next stage.

The instructor emphasizes the significance of this resting phase, as it allows the gluten to develop, creating a smooth and pliable dough that’s essential for shaping the momos.

This hands-on dough-making experience is a crucial part of the class.

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Rolling and Shaping Techniques

Next, participants dive into the Rolling and Shaping Techniques. They learn the importance of properly rolling out the dough into thin, even wrappers.

The instructor demonstrates the technique, emphasizing the need to use gentle, consistent pressure. Participants then take turns rolling their own wrappers, practicing until they’ve mastered the skill.

Shaping the momos follows, with the class learning to pleat and pinch the wrappers to create the classic crescent shape. Everyone gets hands-on experience shaping their momos, perfecting the technique under the instructor’s guidance.

Participants shape their momos, pleating and pinching the wrappers to create the classic crescent form under the instructor’s watchful eye.

This step lays the foundation for steaming the perfectly formed dumplings.

Steaming and Dipping Sauces

With the wrappers expertly rolled and shaped, participants now turn their attention to the Steaming and Dipping Sauces portion of the class.

The instructor explains the importance of proper steaming, demonstrating the setup and providing tips for achieving perfect momos. Participants then steam their creations, carefully monitoring the process.

Next, the instructor introduces various dipping sauces, encouraging participants to experiment and create their own unique blends.

The class concludes with everyone tasting their freshly steamed momos, savoring the flavors and textures they’ve learned to masterfully produce.

Frequently Asked Questions

Can Participants Take the Momos Home After the Class?

The cooking class does not mention whether participants can take the momos home after the class. The details provided focus on the structure and itinerary of the 3-hour cooking experience itself.

Are There Any Vegetarian or Vegan Dietary Options Available?

Yes, the cooking class offers vegetarian and meat options for the momo fillings. Participants can choose from vegetarian, chicken, or meat fillings during the hands-on filling preparation portion of the class.

What Is the Minimum and Maximum Group Size for the Class?

The minimum group size is 2 participants, and the maximum is 10. The class can accommodate small groups as well as larger ones, ensuring an intimate and engaging cooking experience for all.

Is the Class Suitable for Children or Families?

The cooking class is suitable for families and children. However, it’s not recommended for people with mobility impairments. The class provides an engaging, hands-on experience for participants of all ages to learn about and make traditional Nepali momos.

Can Participants Use Their Own Recipes or Ingredients During the Class?

Participants can’t use their own recipes or ingredients during the class. The class follows a set curriculum and instructors provide all the necessary cooking materials. Participants will learn the traditional momo-making process step-by-step with the guidance of the instructor.

The Sum Up

The 3-hour momo cooking class in Pokhara offers a hands-on experience in creating this beloved Nepali dish. Participants will learn to prepare various fillings, knead the dough, and expertly shape and steam the momos. After the cooking session, they’ll savor their creations with different dipping sauces, making it a delightful culinary adventure. The class provides insights into the cultural significance of this dish, ensuring a well-rounded experience.

You can check availability for your dates here: