Kathmandu’s vibrant culinary landscape unveils a world of authentic Nepali flavors. This private half-day cooking class provides a unique opportunity to dive into the heart of this rich gastronomic tradition. Under the expert guidance of a local chef, you will craft three distinct menus, each showcasing the nuances of Nepalese cuisine. With hands-on instruction and the chance to savor a freshly prepared lunch, this class promises an immersive cultural experience. Whether you’re a seasoned cook or a curious food enthusiast, this class offers a chance to expand your culinary horizons.

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Key Points

Offers a private half-day cooking class in Kathmandu, providing a unique opportunity to learn about Nepali culture through traditional cuisine.
Includes hands-on cooking and tasting of three menus, each featuring four authentic Nepali dishes with customizable spice levels.
Provides a fresh homemade lunch and hot Masala Tea after the cooking session, suitable for all skill levels.
Offers hotel pickup and drop-off, with an expert cooking instructor and all necessary ingredients included for a discounted price of $25.86 per person.
Receives positive reviews for its teaching quality and cultural insights, with a 5-star rating based on 8 reviews.

You can check availability for your dates here:

Activity Overview

Offering a private half-day cooking class in Kathmandu, this activity provides a unique opportunity to learn about Nepali culture through its traditional cuisine.

The 4-hour class includes hands-on cooking and tasting of three menus, each containing four authentic Nepali dishes. Suitable for all skill levels, the class allows participants to customize the spice levels to their preferences.

The 4-hour class includes hands-on cooking and tasting of three menus, each containing four authentic Nepali dishes. Participants can customize the spice levels to their preferences.

The cooking session is followed by a fresh, homemade lunch and a refreshing Masala Tea.

The discounted price of $25.86 per person includes hotel pickup and drop-off, expert instruction, and all necessary ingredients and equipment.

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Class Structure and Experience

The private half-day cooking class in Kathmandu features a hands-on experience, where participants can create three distinct menus, each comprising four traditional Nepali dishes. Suitable for all skill levels, the class allows guests to customize the spice levels of each dish to their liking. After cooking one course, participants can enjoy a fresh, homemade lunch accompanied by a soothing Masala Tea.

| Cooking Experience | Cuisine Learning | Culinary Skills |

| — | — | — |

| Hands-on | Three Nepali Menus | Customizable Spice Levels |

| Eat Fresh Dishes | Four Dishes per Menu | No Prior Experience Needed |

| Includes Lunch & Tea | Expert Instruction | Suitable for All Levels |

Inclusions and Exclusions

This private half-day cooking class in Kathmandu includes pickup and drop-off from hotels around Thamel, an expert cooking instructor, all necessary ingredients and equipment, as well as a delicious lunch and hot Masala Tea.

The class doesn’t include alcoholic beverages or personal expenses. It’s not suitable for children under 5 or individuals with mobility issues.

Travelers should bring a camera, comfortable clothes, and cash. Luggage and large bags aren’t allowed.

The class is available in English and Hindi. With a 5/5 rating based on 8 reviews, this cooking experience is a great way to learn about Nepali culture through food.

Reviews and Ratings

Based on 8 reviews, this private half-day cooking class in Kathmandu boasts an impressive overall rating of 5 out of 5 stars.

Travelers like Cristian from Italy praised the "great teaching and experience," though noted the class was slightly shorter than advertised.

Kathrin from Germany highly recommended the course, highlighting the valuable cultural insights gained through the hands-on cooking experience.

The class appears to be suitable for all skill levels, with no prior cooking knowledge required.

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Important Information

Reserving the private half-day cooking class is a convenient option, with a "Reserve now & pay later" option available.

Travelers should bring a camera to capture the authentic Nepali cooking experience. Comfortable clothes are recommended, as the hands-on class can get a bit messy.

Plus, it’s best to leave large bags or luggage at the hotel, as they’re not allowed during the class. The cooking class is hosted in English and Hindi, ensuring clear communication throughout the session.

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Booking and Reservation Process

To book the private half-day cooking class in Kathmandu, travelers can conveniently use the "Reserve now & pay later" option. This allows them to secure their spot without immediate payment.

Once booked, they’ll receive confirmation and can pay later. The class is popular, so early booking is recommended, especially during peak tourist seasons.

Travelers should bring only a camera and comfortable clothes, as large bags and luggage aren’t allowed.

The cooking class provides hotel pickup and drop-off around Thamel, making the experience hassle-free for participants.

Preparing for the Cooking Class

With the booking complete, participants can now look forward to the hands-on cooking experience.

To make the most of the class, consider the following:

Wear comfortable, breathable clothing that you don’t mind getting a bit messy. Aprons will be provided, but spills can happen.
Bring a camera to capture the vibrant flavors and cooking process. This will help you recreate the dishes at home.
Arrive with an open mind and curiosity about Nepali cuisine. The knowledgeable instructor will guide you through each step, so no prior experience is necessary.

The stage is set for an immersive culinary adventure.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians or Those With Dietary Restrictions?

Yes, the cooking class is suitable for vegetarians and those with dietary restrictions. The class offers customizable spice levels and includes vegetarian menu options to accommodate different dietary needs.

Can the Class Be Customized to Focus on a Specific Nepali Cuisine?

The class can be customized to focus on a specific Nepali cuisine. The cooking instructor is flexible and can tailor the menu to suit participants’ interests, whether they want to learn about vegetarian, meat-based, or other regional Nepali dishes.

Do Participants Get to Take Home the Recipes They Learn in the Class?

Participants don’t get to take home the recipes they learn during the class. The focus is on the hands-on cooking experience and enjoying the freshly prepared Nepali dishes, rather than providing written recipes to take away.

Are There Any Discounts or Group Rates Available for the Cooking Class?

Yes, there are discounts available for the cooking class. The current price is $25.86 per person, a 50% discount from the regular price of $51.72. Group rates may also be offered for bookings of 2 or more participants.

Can the Class Be Organized on Short Notice (E.G., Less Than 24 Hours)?

Yes, the cooking class can likely be organized on short notice. The booking allows for free cancellation up to 24 hours in advance, so participants can likely book the class with less than 24 hours’ notice.

The Sum Up

This private cooking class in Kathmandu offers an immersive cultural experience. Participants will learn to prepare authentic Nepali dishes under the guidance of an expert chef. The hands-on session includes a freshly made lunch and tea, allowing visitors to savor the vibrant flavors of Nepali cuisine. Whether a beginner or experienced cook, this class provides a unique opportunity to dive into the culinary traditions of Nepal.

You can check availability for your dates here: