Kathmandu, Nepal’s bustling capital, offers an enticing opportunity to unlock the rich culinary traditions of the region through a hands-on cooking class. For just $25 per person, participants can embark on a 3-hour journey, learning to prepare iconic Nepali dishes like dal bhat and momo. With all ingredients provided and multilingual instructors, the class promises an immersive and enjoyable experience. But what secrets of Nepali cuisine will adventurous foodies uncover in this intimate culinary adventure?

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Key Points

Cooking class in Kathmandu offers a 3-hour immersive culinary experience focused on authentic Nepali cuisine, starting at $25 per person.
Participants cook three iconic Nepali dishes, including dal bhat, momo, and yomari, while engaging with local traditions and storytelling.
Personalized menu selection from a range of savory and sweet Nepali specialties, with all ingredients and equipment provided for the class.
Pickup service available for an additional charge, with drop-off locations in Bhaktapur, Kathmandu, and Lalitpur.
Class rated 5/5 by participants, who praise the authenticity of the culinary experience and the personalized, hands-on learning approach.

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Overview and Pricing

The cooking class in Kathmandu, Nepal offers an immersive culinary experience, with prices starting from $25.00 per person.

Embark on an immersive culinary journey in Kathmandu, Nepal, with cooking classes starting from just $25.00 per person.

This 3-hour class allows travelers to explore Nepali cuisine and cooking techniques. Participants can cancel up to 24 hours in advance for a full refund, and they can reserve their spot now and pay later.

The class features a personalized menu selection from various iconic Nepali dishes. All ingredients and equipment are provided, and an English, Hindi, and Nepali-fluent instructor guides participants through the experience.

Pickup from any location in Kathmandu valley is available for an additional charge, with drop-off locations in Bhaktapur, Kathmandu, and Lalitpur.

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Class Experience

The cooking class offers an immersive exploration of Nepali culinary heritage, allowing participants to cook three iconic Nepali dishes. Participants will engage with local traditions and share stories as they prepare their personalized menu selections. The class experience provides a hands-on opportunity to learn about Nepali cuisine and culture.

| Cooking Experience | Highlights |

| — | — |

| Preparing Dal Bhat | Lentil soup and rice, a Nepali staple |

| Making Momos | Nepali dumplings with a choice of fillings |

| Crafting Bara | Deep-fried lentil patties |

| Shaping Yomari | Sweet dumplings filled with jaggery and sesame |

| Cooking Nepali Classics | Curries, flatbreads, and hearty noodle soups |

Sample Menu

As participants embark on the cooking class, they’ll have the opportunity to explore a diverse array of Nepali culinary delights.

The menu features iconic dishes like dal bhat, a hearty lentil soup and rice staple. They’ll also learn to craft Nepali dumplings, either chicken or vegetarian momo, as well as deep-fried lentil patties called bara.

For sweets, the class includes yomari, a traditional dumpling filled with jaggery and sesame seeds.

Savory options include chicken curry with roti, chatamari (Nepali flatbread pizza), and the Tibetan-influenced thukpa noodle soup.

The menu further showcases local flavors in dishes like mushroom choila and carrot pudding.

Class Logistics

Participants can opt for pickup service from any location within the Kathmandu valley, though an additional charge may apply.

After the cooking class, drop-off locations include Bhaktapur, Kathmandu, and Lalitpur.

The instructor leading the class is fluent in English, Hindi, and Nepali, ensuring seamless communication.

All necessary ingredients and equipment are provided, allowing participants to focus on the cooking experience.

The class logistics cater to the convenience and comfort of the attendees, making the Nepali culinary exploration an accessible and enjoyable experience for travelers.

[BULLET LIST]:

Pickup service available from any location in Kathmandu valley (extra charge)
Drop-off locations: Bhaktapur, Kathmandu, Lalitpur
Instructor fluent in English, Hindi, and Nepali
All ingredients and equipment provided
Convenient and comfortable class logistics

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Customer Feedback

Travelers who’ve experienced the Nepali cooking class overwhelmingly praise the informative and enjoyable nature of the program.

With an impressive 5/5 rating based on a single review, the class has garnered glowing feedback from participants. Reviewers highlight the authenticity of the culinary experience, praising the opportunity to engage with local traditions and flavors.

The personalized menu selection and hands-on cooking lessons are also noted as key highlights. The cooking class is highly recommended for those seeking an authentic Nepali culinary adventure in Kathmandu.

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Unlocking Nepali Culinary Traditions

By immersing participants in the vibrant culinary heritage of Nepal, the cooking class in Kathmandu unlocks a world of traditional flavors and techniques.

A cooking class in Kathmandu offers an immersive exploration of Nepal’s vibrant culinary heritage and traditional flavors.

Students engage with local food culture, exploring:

The staple dish of dal bhat, showcasing the versatility of lentils and rice.
Iconic Nepali dumplings known as momos, with a choice of fillings.
Bara, a traditional deep-fried lentil patty, and yomari, a sweet dumpling.
Classic Nepali dishes like chicken curry, chatamari flatbread, and hearty thukpa noodle soup.
Unique regional specialties like spicy mushroom choila and carrot pudding.

This hands-on experience offers a delicious window into Nepal’s rich culinary tapestry.

Exploring the Flavors of Nepal

The cooking class in Kathmandu immerses participants in Nepal’s vibrant culinary landscape, offering a hands-on exploration of the nation’s iconic flavors and traditional dishes.

Guests learn to prepare a selection of signature Nepali specialties, from the hearty lentil-based dal bhat to the beloved Nepali dumplings called momo.

Throughout the class, the instructor shares insights into local ingredients, cooking techniques, and cultural traditions, fostering a deeper appreciation for Nepal’s rich gastronomic heritage.

Whether perfecting the art of making chatamari or savoring the sweetness of yomari, the class provides an immersive journey into the flavors that define Nepali cuisine.

Frequently Asked Questions

What Is the Minimum Number of Participants Required for a Class?

The minimum number of participants required for the class is not specified. The class can be booked for solo travelers or groups, with pricing based on a per-person rate.

Are Dietary Restrictions Accommodated for Participants?

The cooking class accommodates various dietary restrictions. Participants can select from a personalized menu that includes vegetarian, vegan, and gluten-free options, ensuring an inclusive and enjoyable experience for all.

Do the Classes Offer Vegetarian or Vegan Menu Options?

Yes, the classes offer vegetarian and vegan menu options. Participants can choose from a selection of plant-based Nepali dishes like lentil soup, vegetable dumplings, and spicy mushroom dishes to accommodate their dietary preferences.

Are the Instructors Certified by Any Culinary Organization?

The instructors aren’t certified by any culinary organization, but they’re experienced and fluent in English, Hindi, and Nepali. The classes provide personalized menus, including vegetarian and vegan options, for an immersive exploration of Nepali culinary traditions.

Can Participants Take the Recipes Home After the Class?

Participants can take home the recipes they’ve learned during the cooking class. The class provides an opportunity to learn authentic Nepali dishes and recreate them at home after the experience.

The Sum Up

A Nepali cooking class in Kathmandu offers an immersive culinary experience for just $25 per person. Participants can cook three iconic dishes, engage with local traditions, and receive a full refund for cancellations made 24 hours in advance. With all ingredients provided and a multilingual instructor, this class promises an enjoyable and informative adventure into the rich flavors of Nepali cuisine.