Egg Coffee & Course on 4 Traditional Types of Viet Coffee

Vietnam’s coffee culture is a rich tapestry woven with tradition and innovation. The Egg Coffee and Course on Four Traditional Types of Vietnamese Coffee promises to immerse participants in this captivating world. Under the guidance of a skilled barista, guests will uncover the history and cultural significance of coffee in Vietnam while mastering the preparation of four distinct coffee styles. This hands-on workshop offers a delightful experience for both coffee enthusiasts and curious travelers alike, whetting their appetite for the flavorful journey ahead.

Key Points

• This 2-hour course covers the preparation of four traditional Vietnamese coffee styles, including the unique egg coffee.
• Participants will learn the history and cultural significance of coffee in Vietnam through a hands-on workshop led by a skilled barista.
• The course emphasizes mastering the balance between bitter and sweet notes, as well as the textures and temperatures of Vietnamese coffee creations.
• Pricing ranges from $16.53 to $17.40 per person, with up to 5% savings, and free cancellation is available up to 24 hours in advance.
• The course is suitable for adults, couples, groups, and solo travelers, but not recommended for children under 5, pregnant women, or individuals with back problems.

You can check availability for your dates here:

Activity Overview

The experience includes an egg coffee demonstration and a course on four traditional types of Vietnamese coffee, lasting a total of 2 hours.

Priced from $17.40 to $16.53 per person, with up to 5% savings, it offers free cancellation up to 24 hours in advance. Guests can reserve their spot without upfront payment.

The course covers the history and cultural significance of coffee in Vietnam, with a hands-on workshop led by a skilled barista focusing on steeping and brewing techniques for four distinct Vietnamese coffee styles.

Learning Experience

Although the experience begins with an egg coffee demonstration, the core of the learning experience focuses on mastering the art of preparing four traditional Vietnamese coffee styles.

Under the guidance of a skilled barista, you will learn the history and cultural significance of coffee in Vietnam.

Participants will learn the history and cultural significance of coffee in Vietnam under the guidance of a skilled barista.

The hands-on workshop covers proper steeping and brewing techniques to achieve the perfect balance of bitter and sweet notes.

Participants will enjoy the interplay of textures and temperatures in each coffee creation and have the opportunity to ask questions during a Q&A session.

Course Highlights

One key highlight of the course is the opportunity for participants to master the art of Vietnamese coffee preparation.

Attendees will explore the balance of bitter and sweet notes in coffee, as well as the interplay of textures and temperatures in the four unique creations.

The hands-on workshop, led by a skilled barista, focuses on steeping and brewing techniques.

Participants can also look forward to a Q&A session with the barista and the chance to taste the four different Vietnamese coffee styles.

Participant Information

This course is suitable for a range of participants, including adults, couples, groups, and solo travelers.

It’s not recommended for children under 5, pregnant women, or those with back problems. Participants should wear comfortable clothing and bring water, a camera, and comfortable shoes.

If you have any food allergies or dietary restrictions, be sure to inform the organizers ahead of time.

The hands-on workshop focused on Vietnamese coffee preparation techniques requires active participation, so come prepared to get your hands a bit messy while exploring the delightful flavors and textures of these traditional coffee creations.

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Customer Feedback

What do customers have to say about this coffee experience?

With an overall rating of 4.9 out of 5 based on 376 reviews, this course is a hit with participants. Reviewers praise the "great coffee course, thorough and excellent knowledge" and the "fantastic hands-on course with a knowledgeable teacher."

Customers also describe it as a "lovely experience learning about coffee culture." Valued for its money, the course receives a 4.9 out of 5 rating for value.

Customers have shared 95 photos, further attesting to the engaging nature of this Vietnamese coffee exploration.

History and Cultural Significance of Vietnamese Coffee

Although coffee has been consumed in Vietnam for centuries, it wasn’t until the 19th century that the beverage became firmly embedded in the country’s cultural fabric.

The French colonial influence introduced new cultivation techniques and brewing methods, leading to the development of distinct Vietnamese coffee styles.

The French colonial influence introduced new cultivation techniques and brewing methods, leading to the development of distinct Vietnamese coffee styles.

Today, coffee is an integral part of daily life, with each region boasting its own unique preparation and serving traditions.

From the iconic egg coffee of Hanoi to the robust condensed milk coffee of the south, Vietnamese coffee has become a point of national pride, reflecting the country’s rich cultural heritage.

Hands-On Workshop With Skilled Barista

During the hands-on workshop, participants work closely with a skilled barista who guides them through the intricate art of Vietnamese coffee preparation.

The barista focuses on:

• Proper steeping and brewing techniques to extract the perfect balance of bitter and sweet notes.

• Demonstrating the interplay of textures and temperatures in iconic Vietnamese coffee creations like egg coffee and coconut milk coffee.

• Facilitating a Q&A session to address any questions and share insights into the history and cultural significance of coffee in Vietnam.

Participants emerge with a newfound appreciation for the craft and complexity of Vietnamese coffee.

Frequently Asked Questions

Is It Possible to Request a Vegetarian or Vegan Option?

According to the participant information, the course accommodates food allergies and dietary restrictions. So it’s likely possible to request a vegetarian or vegan option, as long as the barista is notified in advance.

Can Participants Bring Their Own Coffee Beans to Use?

Participants can’t bring their own coffee beans to use during the course. The workshop is designed to provide participants with the opportunity to learn from a skilled barista how to properly prepare the 4 traditional Vietnamese coffee styles.

Are There Any Discounts Available for Students or Seniors?

The activity doesn’t seem to offer any discounts for students or seniors. The price range is fixed at $17.40 to $16.53 per person, with a potential 5% savings by booking in advance.

Will the Course Be Conducted in English or Vietnamese?

The course is conducted in English by a skilled barista. Participants will learn the traditional Vietnamese preparation techniques for four different coffee styles, including the iconic egg coffee, through a hands-on and interactive workshop.

Is There an Option to Purchase the Coffee Beans Used During the Class?

Yes, participants can purchase the coffee beans used during the class. The vendor offers an option to buy the Vietnamese coffee beans so guests can continue enjoying the unique flavors at home after the hands-on experience.

The Sum Up

Experience the rich flavors of Vietnam’s coffee culture in this engaging two-hour workshop. Participants will master the preparation of four distinct coffee styles, delving into the history and cultural significance of coffee in Vietnam. Led by a skilled barista, this hands-on tasting experience is a delightful offering for coffee enthusiasts and curious travelers alike.

You can check availability for your dates here: