Hoi An : Hand-on Making Vietnamese Coffee Class

Travelers to Hoi An can enjoy the art of Vietnamese coffee-making with the Hands-on Making Vietnamese Coffee Class. This engaging, one-hour experience at a local roastery lets participants explore traditional brewing methods like the Phin Filter and Egg Coffee under the guidance of a coffee expert. With a small group size and accessible setting, the class provides personalized instruction and cultural insights – a must-try for any caffeine enthusiast visiting this historic Vietnamese town. What secrets about Vietnamese coffee culture might you uncover?

Key Points

• A hands-on workshop where participants learn the art of brewing traditional Vietnamese coffee varieties, including Phin Filter, Egg Coffee, Salt Coffee, and Coconut Coffee.
• The class takes place at a local coffee roastery and is led by a coffee expert, who shares insights into the farm-to-cup process and the cultural significance of Vietnamese cafés.
• Participants will have the opportunity to taste the rich flavors and aromas of expertly roasted coffee beans, complemented by a comfortable atmosphere and good music.
• The class is limited to 10 people, ensuring a personalized experience, and is wheelchair accessible, promoting inclusivity.
• The class has a 5-star rating based on customer reviews, which highlight the informative and engaging nature of the coffee-making experience.

You can check availability for your dates here:

Activity Overview

Titled "Hoi An: Hands-on Making Vietnamese Coffee Class," this 1-hour activity allows participants to explore the art of Vietnamese coffee making.

Priced from $16.27 per person, the class accommodates up to 10 people and is wheelchair accessible.

Attendees will visit a local coffee roastery, learn the farm-to-cup process, and choose from traditional brewing methods like Vietnamese Phin Filter, Egg Coffee, Salt Coffee, or Coconut Coffee.

Explore the art of Vietnamese coffee making with hands-on experience at a local roastery and choice of traditional brewing methods.

Led by a coffee expert, the class includes all necessary ingredients and equipment, plus a tasting in a comfortable setting.

Free cancellation is available up to 24 hours in advance.

Experience Details

Participants visit a local coffee roastery specializing in small-batch roasted coffee beans.

They’ll learn the process of Vietnamese coffee making from crop to cup. The class offers hands-on experience with various traditional coffee types – Vietnamese Phin Filter coffee, Egg Coffee, Salt Coffee, or Coconut Coffee.

Participants can choose their preferred style and enjoy the rich flavors and aromas of expertly roasted coffee beans. A coffee expert guides the group, sharing stories about popular cafés in Vietnam and their cultural significance.

Instruction and Expertise

Guided by a coffee expert/specialist, you will learn the art of Vietnamese coffee making through detailed instruction.

The instructor shares stories about popular cafés in Vietnam and their cultural significance.

Participants will master techniques for brewing traditional coffee types like Vietnamese Phin Filter coffee, Egg Coffee, Salt Coffee, and Coconut Coffee.

Master the art of brewing traditional Vietnamese coffee, from Phin Filter to Egg, Salt, and Coconut variations.

With hands-on guidance, they’ll develop an appreciation for the rich flavors and aromas of expertly roasted coffee beans.

The class provides a comfortable atmosphere for tasting the end results, complemented by good music.

Booking and Cancellation Policy

Customers can reserve their spot for the "Hoi An: Hands-on Making Vietnamese Coffee Class" without any upfront payment. This reservation system allows flexibility, as participants can pay later to secure their place.

The class has a limited size of 10 people, ensuring an intimate and personalized experience. Customers can cancel their booking up to 24 hours in advance for a full refund, providing peace of mind.

The class is wheelchair accessible, accommodating all participants. The booking and cancellation policy offers convenience, flexibility, and accessibility, making it easy for customers to enjoy the Vietnamese coffee-making experience.

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Customer Feedback

The class has received overwhelmingly positive feedback, with an impressive overall rating of 5 out of 5 stars based on 3 reviews.

One customer from Germany, Karin, mentioned the café was "very good, but unfortunately very loud."

The café was very good, according to the German customer Karin, but unfortunately it was also quite loud.

Another, David from Sweden, found the class "very informative" and said he learned "in detail how the coffee is made."

While feedback from Emily, an Australian, wasn’t provided, the overall reviews suggest the class offers a comprehensive and engaging Vietnamese coffee-making experience in a lively, if noisy, setting.

What to Expect

Visitors can expect to be immersed in the art of Vietnamese coffee making during this hands-on class.

Led by a coffee expert, you will learn the intricate process of brewing traditional coffee types like Vietnamese Phin Filter, Egg Coffee, Salt Coffee, and Coconut Coffee. They’ll have the opportunity to choose their preferred style and master the techniques through hands-on practice.

The class takes place at a local coffee roastery, allowing guests to appreciate the complex flavors and aromas of small-batch roasted beans.

At the end, everyone can savor the rich coffee while enjoying the cozy café atmosphere.

Getting There

Although the coffee roastery is located in the heart of Hoi An’s old town, it’s easily accessible by various modes of transportation.

Many participants choose to walk, as the roastery is within a 15-minute stroll from most hotels and guesthouses in the area.

Alternatively, you can opt for a bicycle, which allows you to explore the charming streets and soak up the local atmosphere en route.

For those who prefer a more convenient option, the class includes complimentary hotel pickup and drop-off, ensuring a hassle-free experience from start to finish.

Frequently Asked Questions

Is There a Dress Code for the Coffee Making Class?

There is no specific dress code for this coffee making class. Participants are advised to wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on activities. The focus is on the coffee experience, not formal attire.

Can I Bring My Own Coffee Beans to the Class?

No, participants can’t bring their own coffee beans to the class. All the necessary ingredients and equipment are provided by the roastery. The focus is on learning the traditional Vietnamese coffee-making techniques rather than using personal coffee beans.

Are Vegetarian/Vegan Coffee Options Available?

The class offers several coffee options, including traditional Vietnamese Phin Filter coffee, Egg Coffee, and Coconut Coffee. Vegetarian and vegan participants can choose from these coffee types during the hands-on making session.

How Long Does It Take to Get to the Coffee Roastery?

The experience includes hotel pickup, so the travel time to the local coffee roastery is convenient and hassle-free for participants. The exact duration of the transfer isn’t specified, but it’s likely a short drive to the roastery location.

Can I Purchase Additional Coffee Beans After the Class?

Yes, participants can purchase additional coffee beans after the class. The class includes an experience at a local coffee roastery, so attendees can buy freshly roasted beans to take home and enjoy.

The Sum Up

This hands-on Vietnamese coffee class in Hoi An offers an immersive cultural experience. Participants learn traditional brewing methods from a coffee expert, savoring the rich flavors of small-batch roasted beans. With personalized instruction in a comfortable, accessible setting, it’s a must-try for coffee enthusiasts visiting the historic town. Whether you’re a beginner or a seasoned coffee lover, this class promises an engaging and memorable exploration of Vietnamese coffee culture.

You can check availability for your dates here: