Hanoi Egg Coffee Making Course

Savor the flavors of Vietnam's iconic egg coffee as you embark on a cultural odyssey during the Hanoi Egg Coffee Making Course.

The Hanoi Egg Coffee Making Course offers a unique opportunity to take in Vietnam’s beloved coffee culture. Participants can expect to craft their own delicious egg coffee while savoring a tasty Vietnamese spring roll. With friendly, bilingual instructors guiding the experience, attendees will not only learn the art of egg coffee making but also uncover the rich history behind this beloved local tradition. What makes this course stand out is its ability to transport participants on a flavorful journey through the vibrant sights and sounds of Hanoi.

Key Points

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  • A 1-hour hands-on experience focusing on Vietnamese coffee culture and egg coffee making, priced from €13.79 to €12.83 per person.
  • Includes guided instruction on crafting homemade egg coffee and enjoying a Vietnamese spring roll as a snack pairing.
  • Led by fluent English and Vietnamese instructors, with all necessary ingredients provided and recipes given for home recreation.
  • Suitable for adults, but not for children under 4, babies under 1, those with lactose intolerance, or individuals with mobility issues.
  • Highly rated course with an overall 4.9/5 score based on 56 reviews, highlighting the informative and engaging class structure.
You can check availability for your dates here:

Course Overview

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The Hanoi Egg Coffee Making Course is a 1-hour experience that introduces participants to Vietnamese coffee culture and the art of making the iconic egg coffee.

Enjoy Vietnamese coffee culture and master the art of crafting the iconic egg coffee in a 1-hour hands-on experience.

Priced from €13.79 to €12.83 per person, the course offers a hands-on opportunity to learn the craft. Guests will enjoy their homemade egg coffee along with a Vietnamese spring roll.

A friendly instructor provides an overview of Vietnamese coffee and its history.

The course isn’t suitable for children under 4, babies under 1, and those with lactose intolerance or mobility issues.

Cancellation is free up to 24 hours in advance.

Experience Highlights

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The course provides a hands-on experience for participants to learn the art of making the iconic Vietnamese egg coffee. Participants will dive into the rich history and culture of Vietnamese coffee while crafting their own creations. The experience includes:

| Experience | Details |

| — | — |

| Coffee Culture | Learn about the unique Vietnamese coffee tradition. |

| Hands-on Making | Guided instruction to make the perfect egg coffee. |

| Tasting | Enjoy drinking the freshly brewed egg coffee. |

| Snack Pairing | Indulge in a delicious Vietnamese spring roll. |

| Takeaway | Receive recipes to recreate the experience at home.

Course Details

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This course is led by friendly and knowledgeable instructors who are fluent in both English and Vietnamese.

Participants will receive all the necessary ingredients to make the iconic Vietnamese egg coffee, as well as a spring roll and a water or iced tea. Recipes will be provided after the class.

All the necessary ingredients to make the iconic Vietnamese egg coffee, along with a spring roll and a water or iced tea, will be provided.

However, the course isn’t suitable for children under 4, babies under 1, those with lactose intolerance, or individuals with mobility issues. Alcoholic beverages and drugs are also prohibited.

Comfortable clothing is recommended for the hands-on experience.

Meeting Information

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Staff will welcome participants upon entry at the Hong Hoais Restaurant, which is easily identifiable by the red panel outside.

The location is conveniently situated, and staff will guide guests to the designated meeting area. Participants should wear comfortable clothes, as the class involves hands-on activities.

Alcohol and drugs are strictly prohibited during the course. The instructor will provide an overview of the class and lead the hands-on session.

Guests are encouraged to bring any questions they may have, as the friendly instructor is there to ensure an informative and engaging experience.

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Customer Feedback

Guests have overwhelmingly praised the Hanoi Egg Coffee Making Course, awarding it an impressive 4.9/5 overall rating based on 56 reviews. The course’s guide rating of 4.9/5 and value for money rating of 4.8/5 further reflect the exceptional experience.

| Reviewer | Rating | Feedback |

| — | — | — |

| Tariah (UK) | 5/5 | "Great and informative class, quick and intimate." |

| Rebeca (US) | 5/5 | "Informative and hands-on, plenty of coffee and delicious spring rolls." |

| Rachel (UK) | 5/5 | "Clear demo, made our own coffee, enjoyed spring rolls afterward." |

The consistently glowing reviews highlight the course’s ability to provide an engaging, educational, and delightful Vietnamese coffee experience.

Vietnamese Coffee Culture and History

As an integral part of Vietnamese culture, coffee has a rich history that dates back centuries.

Vietnam’s coffee industry first emerged in the late 19th century under French colonial rule. Over time, Vietnamese coffee developed distinct flavors, blending French and Southeast Asian influences.

Today, Vietnamese coffee is renowned for its strong, bold taste, often with notes of chocolate and condensed milk.

The Hanoi Egg Coffee Making Course offers an opportunity to explore this beloved national beverage, tracing its origins and learning the traditional preparation methods that have made Vietnamese coffee a global favorite.

Making Egg Coffee

One of the highlights of the Hanoi Egg Coffee Making Course is the hands-on experience of crafting this beloved Vietnamese beverage.

Participants learn the step-by-step process:

Participants learn the step-by-step process to craft the beloved Vietnamese egg coffee.

  • Combine freshly brewed Vietnamese coffee, sweetened condensed milk, and a raw egg yolk

  • Whisk the mixture vigorously to create a rich, creamy texture

  • Carefully pour the egg coffee over ice in a glass

  • Garnish with a sprinkle of cocoa powder for a finishing touch

The friendly instructor provides guidance throughout, ensuring each participant leaves with the knowledge and skills to recreate this unique coffee at home.

Frequently Asked Questions

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What Is the Dress Code for the Class?

The dress code for the class is comfortable clothes. According to the meeting information, participants are advised to wear comfortable clothing to the Hanoi Egg Coffee Making Course.

Can I Bring My Own Coffee Equipment?

The course doesn’t allow participants to bring their own coffee equipment. It’s designed as a hands-on experience, with all the necessary ingredients and tools provided. This ensures everyone can fully participate in making the traditional Vietnamese egg coffee.

Is the Class Suitable for Vegetarians or Vegans?

The course doesn’t seem suitable for vegetarians or vegans, as it includes a spring roll and the coffee is made with egg. Those with dietary restrictions may want to inquire about any alternative options.

Do I Need to Bring My Own Container for the Coffee?

No, participants don’t need to bring their own container. The course provides all the necessary ingredients and equipment, including a cup to enjoy the freshly made egg coffee. Everything you need for the class is included.

Can I Purchase Additional Spring Rolls During the Class?

Additional spring rolls can be purchased during the class, though they’re not included in the course fee. The instructor can provide information on purchasing extra snacks if desired.

The Sum Up

The Hanoi Egg Coffee Making Course offers a unique and engaging experience that immerses participants in Vietnam’s vibrant coffee culture. With hands-on instruction, tasty spring rolls, and insights into the history of this beloved beverage, attendees rave about the educational and atmospheric session. Whether seeking a newfound appreciation for Vietnamese coffee or simply a delightful way to spend an hour, this course delivers a memorable and flavorful experience.

You can check availability for your dates here: