From Garden to Table: Tra Que Farming Tour

The Tra Que Farming Tour in Hoi An, Vietnam offers a unique opportunity to take in the region’s vibrant agricultural heritage. Participants can expect to get their hands dirty while learning traditional farming methods, followed by a hands-on cooking session featuring local cuisine. This 6-hour experience promises a deeper appreciation for sustainable practices and the origins of authentic Vietnamese dishes. With its blend of culture and culinary exploration, the tour entices visitors to uncover the hidden treasures of the Tra Que Vegetable Village.

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Key Points

Immersive 6-hour experience in Tra Que Vegetable Village, Hoi An, offering hands-on farming and cooking activities with a professional chef.
Participants engage in traditional farming practices including land preparation, fertilizing, sowing, watering, and harvesting.
Cooking session focuses on preparing iconic Vietnamese dishes like Banh Xeo, Hoi An spring rolls, and fresh papaya salad.
Tour provides insight into Vietnamese culinary and agricultural heritage, with a commitment to sustainable organic farming practices.
Inclusions cover welcome drinks, bicycles, farming tools, herbal foot bath, and a local Vietnamese lunch.

You can check availability for your dates here:

Overview of the Tra Que Farming Tour

The Tra Que Farming Tour is a comprehensive 6-hour experience that invites visitors to enjoy the vibrant agricultural traditions of Hoi An’s Tra Que Vegetable Village, the largest and cleanest organic farm in the region.

Priced from $46.15 per person, the tour includes pickup from central Hoi An hotels, a hands-on cooking class with a professional chef, and a relaxing herbal foot bath.

Participants can engage in farming activities like land preparation, fertilizing, sowing, and harvesting, while also learning about traditional cultivation methods from local farmers.

The tour provides an authentic glimpse into Vietnamese culinary and agricultural heritage.

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What to Expect: Farming and Cooking Activities

As visitors arrive at the Tra Que Vegetable Village, they’ll have the opportunity to engage in a hands-on farming experience alongside local agriculturalists.

Under their guidance, you will take part in various farming activities, including land preparation, fertilizing with seaweed, sowing seeds, watering, and harvesting. Through this immersive experience, guests gain insight into traditional Vietnamese cultivation methods.

Following the farming activities, the group will move to the cooking area where they’ll work with a professional chef to prepare iconic Vietnamese dishes such as Banh Xeo, Hoi An spring rolls, and a fresh papaya salad.

Taking in the Tra Que Vegetable Village

Nestled within the verdant landscape of Hoi An, the Tra Que Vegetable Village captivates visitors with its expansive organic farmlands.

As you explore the village, you’ll be struck by the vibrant hues of the freshly grown produce and the serene ambiance.

You’ll have the chance to engage in hands-on farming activities, learning traditional cultivation methods from local experts.

From tilling the soil to harvesting the crops, every step provides an immersive cultural experience.

The village’s commitment to sustainable practices and organic farming makes it a must-visit destination for those seeking an authentic connection to Vietnam’s agricultural heritage.

Hands-On Cooking Experience With a Professional Chef

Once participants have immersed themselves in the farming activities of the Tra Que Vegetable Village, they’ll transition to an engaging hands-on cooking experience led by a professional chef.

Under the chef’s guidance, visitors will prepare iconic Vietnamese dishes like Banh Xeo, Hoi An spring rolls, and fresh papaya salad. Participants will work alongside the chef, learning traditional cooking techniques and methods.

The cooking class offers an authentic, interactive way to dive deeper into Vietnamese culinary culture. By the end, visitors will have gained valuable skills and a newfound appreciation for the vibrant flavors of Vietnamese cuisine.

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Exploring Traditional Cultivation Methods

After experiencing the hands-on cooking class, participants delve deeper into the traditional cultivation methods employed at the Tra Que Vegetable Village.

Under the guidance of local farmers, they engage in several farming activities:

Preparing the land by turning the soil and incorporating organic fertilizers, such as nutrient-rich seaweed.
Carefully sowing seeds and watering the crops to ensure their proper growth.
Harvesting the fresh produce, which will be used in the upcoming cooking session.

Through these immersive experiences, visitors gain a deeper appreciation for the labor-intensive, yet sustainable, farming practices that have been passed down through generations in this renowned organic vegetable village.

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Relaxation and Cultural Experience

As participants conclude the hands-on farming activities, they’re invited to indulge in a soothing herbal foot bath. This rejuvenating experience allows them to unwind and reflect on the day’s lessons.

Afterward, the group gathers to savor an authentic Vietnamese lunch, prepared with the freshly harvested produce. Throughout the meal, the local guide shares insights into the rich cultural heritage of the Tra Que Vegetable Village.

Participants gain a deeper appreciation for the traditional farming practices and the community’s dedication to sustainable agriculture. This immersive experience offers a well-rounded introduction to Vietnam’s culinary traditions.

Inclusions and Amenities

The Tra Que Farming Tour includes a range of amenities to enhance the participant’s experience.

This includes:

Welcome drinks, a bicycle for transportation, farming tools, and a relaxing herbal foot bath to rejuvenate after the hands-on farming activities.
A delicious local Vietnamese lunch, featuring dishes prepared during the cooking class, such as Banh Xeo, Hoi An spring rolls, and a main course of the participants’ choice.
An English/Vietnamese-speaking local tour guide to provide insight and facilitate the cultural experience, as well as VAT tax and insurance coverage.

Important Considerations

Certain considerations must be kept in mind when booking the Tra Que Farming Tour.

It’s not suitable for wheelchair users or those over 70 years old. A minimum of 2 participants per booking is required.

Travelers should bring cash and a charged smartphone, but alcohol and drugs aren’t allowed.

Itineraries are subject to change, so checking availability for starting times is advised.

While an English/Vietnamese tour guide is provided, other amenities like entrance fees, welcome drinks, farming tools, and a foot bath are included.

Frequently Asked Questions

Are There Any Dietary Restrictions Accommodated?

The tour accommodates various dietary restrictions. Vegetarian and vegan options are available for the cooking class, and the staff can cater to other dietary needs upon request. Guests should inform the tour company of any special requirements when booking.

Is There an Option to Join a Smaller Group?

Yes, the tour can accommodate smaller groups. The minimum number of participants is 2 per booking, allowing travelers to join a more intimate experience if desired.

Can Children Participate in the Farming Activities?

Yes, children can participate in the farming activities. The tour accommodates all ages and family groups are welcome to join the hands-on farming experience and cooking class together.

Is There a Discount for Senior Citizens or Students?

The tour does not offer discounts for seniors or students. The pricing is a flat rate of $46.15 per person, regardless of age or student status. Participants must be between the ages of 15 and 70 to join the activities.

How Can I Get to the Meeting Point if I’m Not Staying in Central Hoi An?

If not staying in central Hoi An, travelers can arrange their own transportation to the meeting point. The tour provides pickup service from hotels in the central Hoi An area only.

The Sum Up

The "From Garden to Table: Tra Que Farming Tour" offers a unique and immersive experience that allows visitors to connect with Vietnam’s rich agricultural heritage. Through hands-on farming activities and a cooking class led by a professional chef, participants gain a deeper appreciation for authentic Vietnamese cuisine and sustainable practices. This tour provides a memorable and educational opportunity to explore the Tra Que Vegetable Village and its vibrant culinary traditions.