Hanoi: Vegan Vietnamese Cooking Class in a Local Villa

Discover the vibrant flavors of Vietnam through a one-of-a-kind vegan cooking experience in Hanoi. This 4.5-hour class invites participants to explore local market ingredients, craft authentic dishes, and savor their creations in a charming villa setting. With the guidance of friendly, English-speaking instructors, you’ll not only learn valuable culinary skills but also gain insights into the rich history and traditions of Vietnamese cuisine. An immersive and memorable way to connect with the local culture.

Key Points

• 4.5-hour vegan Vietnamese cooking class held in a local villa in Hanoi, limited to 10 participants or private classes up to 45 people.
• Participants prepare 4 seasonal vegan dishes, learn to make vegan seasonings and marinades, and enjoy a guided market tour.
• Class price starts at Kč 1,315 per person with up to 20% early booking discount and flexible booking and cancellation policy.
• Friendly, English-speaking instructors provide insights into the history and tradition of the dishes, ensuring a personalized experience.
• Classes offered on Tuesday, Thursday, Saturday, and Sunday mornings, with private options available on other dates.

You can check availability for your dates here:

Class Overview

The Vegan Vietnamese Cooking Class takes place in a local villa and lasts for 4.5 hours.

The Vegan Vietnamese Cooking Class takes place in a local villa and lasts for 4.5 hours.

The group size is limited to 10 participants, though private classes can accommodate up to 45 people.

This class is offered on Tuesdays, Thursdays, Saturdays, and Sundays mornings. Private options are available for other dates.

The class covers the preparation of four seasonal vegan Vietnamese dishes, a guided market tour, and the making of vegan seasonings and marinades.

Participants enjoy their meal in the villa’s 600m² garden.

Pricing and Reservations

Prices for the Vegan Vietnamese Cooking Class start from Kč 1,315 per person, with the option to save up to 20% by booking early.

Bookings are flexible – customers can reserve now and pay later. Cancellations are free up to 24 hours in advance for a full refund.

The class has a maximum capacity of 45 people for private events, and the regular group size is limited to 10 participants.

Vegan cooking classes are offered on Tuesdays, Thursdays, Saturdays, and Sundays, with private options available on other dates.

Class Activities

During the 4.5-hour Vegan Vietnamese Cooking Class, you will prepare four seasonal vegan Vietnamese dishes under the guidance of an English-speaking instructor.

The class includes a guided market tour to select fresh ingredients. Participants will learn to make vegan seasonings and marinades.

They’ll enjoy their homemade lunch or dinner in a 600m² villa with a garden. Complimentary mineral water, welcome drink, herbal tea, and local wine are provided throughout the class.

The friendly local instructors share cultural stories, adding to the engaging and memorable experience.

Instructor and Experience

Friendly local instructors lead the Vegan Vietnamese Cooking Class, sharing cultural stories that add an engaging and memorable experience for participants.

The English-speaking cooking instructors are knowledgeable and passionate about Vietnamese cuisine and culture:

• Participants highlight the instructors’ engaging teaching style and ability to make the class fun and interactive.

• Instructors provide insights into the history and tradition behind the dishes being prepared.

• Cooking demos are complemented by cultural anecdotes that deepen understanding of Vietnamese culinary heritage.

• Instructors are attentive to individual needs and questions, ensuring a personalized learning experience.

• Reviews praise the instructors’ patience and skill in guiding participants through the cooking process.

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Vegan Days and Private Options

The Vegan Vietnamese Cooking Class is offered on Tuesday, Thursday, Saturday, and Sunday mornings, catering to those seeking a plant-based culinary experience.

For groups seeking more flexibility, private options are available on other dates. The class accommodates up to 45 participants, making it suitable for both small groups and larger gatherings.

Reservations can be made in advance, with the option to pay later and cancel up to 24 hours prior for a full refund.

This class provides a unique opportunity to explore the vibrant flavors of vegan Vietnamese cuisine.

Flexible Booking and Cancellation Policy

The Vegan Vietnamese Cooking Class offers flexible booking and cancellation options, allowing participants to reserve their spot with ease.

Guests can save up to 20% on the class price, which ranges from Kč 1,315 to Kč 1,052 per person.

The class features a flexible booking system, enabling travelers to reserve now and pay later.

Plus, the class offers free cancellation up to 24 hours in advance for a full refund, providing peace of mind for last-minute changes.

These flexible policies cater to the needs of modern travelers, ensuring a seamless and hassle-free experience.

• Flexible booking: Reserve now, pay later

• Up to 20% savings on class price

• Free cancellation up to 24 hours in advance

• Caters to modern travelers’ needs

• Ensures a seamless and hassle-free experience

Villa and Dining Experience

A spacious 600m² villa with a serene garden serves as the backdrop for the memorable dining experience.

Guests will enjoy the vegan Vietnamese lunch or dinner in this tranquil setting. Free and unlimited mineral water, a welcome drink, herbal tea, and local wine are provided throughout the class.

Guests will enjoy a vegan Vietnamese lunch or dinner in this tranquil setting, with complimentary drinks and refreshments provided throughout.

The villa’s ample size accommodates up to 45 people for private bookings, allowing for an intimate and immersive culinary journey.

After preparing the seasonal dishes, participants can savor the fruits of their labor in the company of their fellow classmates, surrounded by the villa’s peaceful ambiance.

Additional Considerations

Although the vegan Vietnamese cooking class is designed to accommodate a range of participants, there are a few additional considerations to keep in mind.

The market tour may include butchers, so visitors should exercise discretion. Plus, the class isn’t suitable for babies under 1 year old.

While hotel pickup and drop-off in the Hanoi Old Quarter are included, souvenirs and additional beverages are available for purchase separately.

Participants can also inquire about private class options on dates other than Tuesday, Thursday, Saturday, and Sunday mornings if the group size limit of 10 is a concern.

Frequently Asked Questions

Do I Need Any Prior Cooking Experience to Join the Class?

No, no prior cooking experience is required to join the class. The classes are designed for all skill levels, from beginner to experienced cooks. The instructor will guide participants through the cooking process step-by-step.

Can I Bring My Own Dietary Restrictions or Food Allergies?

Yes, participants can bring their own dietary restrictions or food allergies to the cooking class. The instructor will accommodate these needs and provide suitable substitutions or alternative dishes to ensure everyone can fully participate and enjoy the experience.

Is the Cooking Class Suitable for Children or Teenagers?

The cooking class is not suitable for children under 1 year, but older kids and teenagers are welcome. The class activities may engage children, though parental supervision is advised.

What Should I Wear or Bring to the Cooking Class?

Participants should wear comfortable clothing and closed-toe shoes. They’ll need to bring their own apron and any dietary restrictions or allergies should be noted in advance. The villa provides all necessary cooking equipment and supplies.

Are Any Discounts or Group Rates Available for the Cooking Class?

Yes, the cooking class offers discounts up to 20% per person. Prices range from CZK 1,315 to CZK 1,052 per person, and group bookings are available. Flexible booking and free cancellation up to 24 hours in advance are also offered.

The Sum Up

This vegan Vietnamese cooking class in Hanoi offers an immersive culinary experience. Participants learn to prepare flavorful seasonal dishes, explore a local market, and dine in a charming villa garden. With flexible booking options and English-speaking instructors, it’s an excellent opportunity to discover the rich diversity of Vietnamese vegan cuisine.

You can check availability for your dates here: