Hoi An’s Grandmas Home Cooking Class with Market Tour offers an immersive culinary experience for visitors to Vietnam. This 7-hour adventure begins with a lively market exploration, followed by a scenic boat ride to a family home. Under the guidance of a welcoming grandmother, participants learn to prepare traditional Vietnamese dishes like Banh Xeo. The class provides a unique opportunity to savor local flavors while gaining insights into the region’s rich culinary heritage. Vegetarian options are available, and the meal is enjoyed in the grandmother’s picturesque garden.

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Key Points

Immersive cooking class in Hoi An that offers a 7-hour experience including a market visit, boat trip, and hands-on lessons in traditional Vietnamese cuisine.
Opportunity to explore the vibrant Hoi An Market, learn about local produce, and interact with friendly vendors to enhance cooking experience.
Scenic 35-minute boat ride to a family home on a river island, where participants engage in cooking lessons and dine in the grandmother’s garden.
Comprehensive cooking class that covers preparation of iconic Vietnamese dishes, as well as demonstrations of traditional rice processing and rice paper making.
Inclusive pricing of £33.21 per person, with vegetarian options available and a full refund policy for cancellations made 24 hours in advance.

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Overview of the Cooking Class Experience

The Hoi An Cooking Class is an activity that allows participants to enjoy the vibrant culinary traditions of the region.

Priced at £33.21 per person, the 7-hour class includes a visit to the local market, a boat trip to a family home, and hands-on cooking lessons.

Available in French and English, the class offers vegetarian options and a full-refund policy if canceled 24 hours in advance.

Participants can secure their spot without upfront payment, making it a convenient and flexible experience.

The class covers the preparation of classic Vietnamese dishes like Banh Xeo, grilled pork, and green papaya salad.

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Tour Itinerary and Highlights

After being picked up in the morning, participants first visit the lively Hoi An Market to explore the exotic array of local fruits, vegetables, and spices on offer.

Next, they take a 35-minute boat ride to a family home on a river island. Here, they’ll learn to prepare traditional Vietnamese dishes like Banh Xeo, grilled pork brochettes, green papaya salad, and fish.

Participants take a 35-minute boat ride to a family home on a river island, where they learn to prepare traditional Vietnamese dishes.

Vegetarian options, including Banh Xeo, grilled eggplant, and mushroom tofu, are also available. The class culminates with participants dining in the grandmother’s garden, enjoying pumpkin soup and black sesame pudding.

They also witness a demonstration of old rice processing tools and making rice paper.

Exploring the Hoi An Market

Participants first visit the lively Hoi An Market, where they’ll explore the exotic array of local fruits, vegetables, and spices on offer.

They’ll wander through stalls bursting with vibrant colors and enticing aromas. The guide shares insights into the market’s history and the importance of its produce in Vietnamese cuisine.

Participants have the chance to interact with friendly vendors, learning about unfamiliar ingredients and traditional cooking methods.

This hands-on exploration lays the foundation for the cooking class, giving participants a deeper appreciation for the fresh, wholesome ingredients they’ll use to prepare their authentic Vietnamese dishes.

Boat Trip to the Family Home

How does the group then make their way to the family home?

After exploring the vibrant Hoi An Market, the group boards a boat for a 35-minute ride to a riverside island. This scenic boat trip transports participants to the family home where the cooking class will take place.

The gentle river current and local scenery provide a serene backdrop as the group navigates to the island. Upon arrival, they’re welcomed by the gracious grandmother who’ll teach them to prepare traditional Vietnamese dishes.

The boat journey enhances the culture and sets the stage for the hands-on cooking experience to come.

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Hands-on Cooking Lesson

Upon arrival at the family home, the group embarks on the hands-on cooking lesson.

The instructor guides participants through the preparation of traditional Vietnamese dishes:

Banh Xeo (sizzling crepes)
Grilled pork brochettes
Green papaya salad
Vegetarian options including Banh Xeo, grilled eggplant, and mushroom tofu

The class is interactive, allowing participants to actively engage in the cooking process.

The instructor shares helpful tips and techniques, ensuring everyone feels confident in replicating the recipes at home.

The cooking lesson culminates in a shared meal enjoyed in the grandmother’s garden.

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Vegetarian Options Available

While the class offers a range of traditional Vietnamese dishes, it also caters to vegetarian participants. The vegetarian menu includes Banh Xeo, a sizzling crepe filled with mushrooms, bean sprouts, and scallions; grilled eggplant with a sweet and tangy dipping sauce; and a stir-fried mushroom and tofu dish. The cooking class provides an opportunity for all attendees to learn authentic techniques and flavors, regardless of dietary preferences.

| Vegetarian Dishes | Main Ingredients |

| — | — |

| Banh Xeo | Mushrooms, bean sprouts, scallions |

| Grilled Eggplant | Eggplant, sweet and tangy sauce |

| Mushroom Tofu | Mushrooms, tofu |

| Pumpkin Soup | Pumpkin, herbs, spices |

| Black Sesame Pudding | Black sesame, coconut milk, sugar |

Dining in Grandmother’s Garden

After the hands-on cooking lesson, participants dine in the family’s picturesque garden, surrounded by lush foliage and the serene sounds of the river.

The meal begins with a comforting pumpkin soup, followed by the dishes prepared during the class, including:

A comforting pumpkin soup to start, followed by the dishes prepared during the class – a flavorful feast awaits.

Banh Xeo (sizzling crepes)
Grilled pork brochettes
Green papaya salad
Black sesame pudding

Vegetarians can enjoy alternative dishes like grilled eggplant and mushroom tofu.

The relaxing setting and delicious, authentic cuisine create an immersive cultural experience for guests to savor the flavors of Hoi An.

Additional Activities and Takeaways

Along With the hands-on cooking lesson and delightful garden dining, the Hoi An Cooking Class offers participants the opportunity to engage in other captivating activities. Guests can witness a demonstration of traditional rice processing tools and observe the intricate process of making rice paper, a staple ingredient in Vietnamese cuisine. These interactive experiences provide deeper insights into the region’s culinary heritage and cultural practices. The class also includes a comprehensive recipe booklet for participants to take home, allowing them to recreate the authentic flavors of Hoi An in their own kitchens.

| Activity | Description |

| — | — |

| Rice Processing Tool Demonstration | Observe the traditional methods used to process rice, a staple ingredient in Vietnamese cooking. |

| Rice Paper Making | Learn about the intricate process of making rice paper, an essential component in many Vietnamese dishes. |

| Recipe Booklet | Receive a comprehensive booklet with the recipes of the dishes prepared during the cooking class, enabling participants to recreate the authentic flavors of Hoi An at home. |

Frequently Asked Questions

Are There Any Dietary Restrictions Other Than Vegetarian?

The cooking class offers vegetarian options, but doesn’t explicitly mention other dietary restrictions. However, the class likely can accommodate other needs like gluten-free or dairy-free if participants inform the organizers in advance.

Can I Take Photos or Videos During the Class?

Participants are generally allowed to take photos and videos during the cooking class, though they may need to be mindful not to disrupt the class. It’s best to check with the tour guides or organizers for any specific policies.

Is Transportation to the Meeting Point Included?

Transportation to the meeting point is not included in the tour package. Participants are responsible for making their own way to the designated meeting location. The tour operator provides the necessary boat transportation during the cooking class experience.

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is not specified. However, the activity is suitable for all ages, and families with children are welcome to join the cooking class. No minimum age limit is mentioned in the provided information.

Can I Purchase Additional Ingredients or Dishes During the Class?

Participants can purchase additional ingredients or dishes during the class, though these would be at an extra cost. The class package includes all the necessary ingredients and dishes to be prepared and enjoyed as part of the experience.

The Sum Up

The "Hoi An: Grandmas Home Cooking Class With Market Tour" offers a unique culinary experience that immerses visitors in the heart of Vietnamese cuisine. Participants can explore the vibrant Hoi An Market, learn traditional recipes from a welcoming grandmother, and savor the flavors of their homemade meal in her picturesque garden. It’s an opportunity to discover the rich cultural heritage and authentic flavors of this fascinating destination.