Vegetarian Cooking Class & Countryside Bike Tour in Hoi An

Hoi An’s vegetarian cooking class and countryside bike tour offers an immersive cultural experience. Participants explore the region’s vibrant farming village, shop for fresh ingredients, and learn to prepare authentic Vietnamese dishes. Guided by a local chef, the hands-on cooking session culminates in a shared homemade meal. This unique excursion promises to delight the senses and provide a glimpse into Vietnam’s sustainable culinary traditions. Whether you’re a seasoned foodie or simply curious, this tour is sure to leave a lasting impression.

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Key Points

Explore the Tra Que Vegetable Village and engage in traditional farming activities while learning about sustainable Vietnamese culinary practices.
Participate in a hands-on cooking class guided by a local chef, preparing a variety of traditional Vietnamese vegetarian dishes.
Enjoy a delightful homemade lunch or dinner after the cooking class, savoring the freshly prepared dishes.
Discover the vibrant local market, where a guide assists in selecting key ingredients for the cooking experience.
Convenient pickup and drop-off service from Hoi An hotels, with an English-speaking guide providing cultural insights throughout the tour.

You can check availability for your dates here:

About the Tour

This vegetarian cooking class and countryside bike tour in Hoi An provides a unique opportunity to take in the local culture and culinary traditions.

Participants will explore the Tra Que Vegetable Village, where they’ll learn about rural life and experience farming with local farmers.

After visiting the local market to purchase spices and vegetables, the cooking class begins. Here, travelers will learn to prepare traditional Vietnamese dishes like Tra Que Vegetable salad, fried spring rolls, tofu with tomato sauce, and Vietnamese rice pancakes.

Finally, you will enjoy the fruits of their labor during a delightful lunch or dinner.

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Tra Que Vegetable Village

The Tra Que Vegetable Village is a lush, vibrant farming community located just outside of Hoi An.

During the tour, visitors explore the rural life and experience farming with local farmers. They’ll learn about the traditional farming methods used to grow a variety of herbs and vegetables.

Guests can even try their hand at tending the fields, watering the plants, and harvesting the produce. This interactive experience offers a unique glimpse into the agricultural heritage of the region and the importance of sustainable farming practices in Vietnamese cuisine.

Local Market Visit

After exploring the rural Tra Que Vegetable Village, participants head to a local market in Hoi An.

Here, they’ll have the chance to browse the vibrant stalls, filled with an array of fresh produce, herbs, and spices.

Vibrant stalls brimming with a bounty of fresh produce, herbs, and spices await exploration.

The guide will assist them in selecting the key ingredients needed for the upcoming cooking class, ensuring they acquire the most authentic and locally-sourced items.

Participants can interact with the friendly market vendors, learning about the different Vietnamese ingredients and local culinary traditions.

This hands-on experience adds to the authenticity of the cooking class to come.

Cooking Class Experience

Once participants have gathered the necessary ingredients at the local market, they head to the cooking school for the hands-on culinary experience.

Under the guidance of a local chef, they’ll learn to prepare traditional Vietnamese dishes like Tra Que Vegetable salad, fried spring rolls, tofu with tomato sauce, and Vietnamese rice pancakes.

The chef provides step-by-step instructions, allowing participants to actively engage in the cooking process.

After the cooking class, everyone enjoys the fruits of their labor by savoring the delicious homemade meal together.

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Lunch or Dinner

Participants savor the fruits of their labor by enjoying the delicious homemade meal together. After the cooking class, they gather around the table to partake in the Vietnamese dishes they’ve prepared. The menu includes:

| Dish | Description |

| ———————- | ———————————————- |

| Tra Que Vegetable Salad | Fresh greens and vegetables from the local farm |

| Fried Spring Rolls | Crispy rolls filled with vegetables and herbs |

| Tofu with Tomato Sauce | Flavorful tofu in a tangy tomato-based sauce |

| Vietnamese Rice Pancakes | Light and fluffy rice flour-based pancakes |

The vibrant colors and authentic flavors of the meal provide a fulfilling conclusion to the cooking adventure.

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Transportation and Guide

The cooking class includes pickup and drop-off service from participants’ hotels.

Travelers are picked up from hotels in the Hoi An city center. Those departing from Da Nang also have the option of being picked up at their hotel, but additional fees may apply depending on group size.

An English-speaking guide accompanies the group throughout the experience, providing insights into the local culture and traditions.

The guide leads participants through the vegetable village, market, and cooking class, ensuring a seamless and informative experience.

Tips and gratuities aren’t included in the tour price.

Additional Details

Although the cooking class is offered in both morning and afternoon options, the tour itinerary remains the same.

Participants should be aware of a few additional details:

For those traveling from Da Nang, the driver will pick up at the hotel in the Da Nang city center for transfer to Hoi An.
Extra pickup and drop-off fees may apply for specific group sizes.
Tips and gratuities aren’t included in the tour price.
Vegetarian and vegan dietary requirements can be accommodated.
The tour includes round-trip transportation, an English-speaking guide, entrance fees, the cooking class, and a meal.

Customer Feedback

Travelers from the UK, Germany, and Switzerland have reported overwhelmingly positive experiences with this vegetarian cooking class in Hoi An.

The activity has earned a 5/5 rating based on 3 reviews. Participants praised the knowledgeable English-speaking guide, the hands-on cooking experience, and the delicious lunch/dinner made from the fresh local ingredients.

Many found the visit to the Tra Que Vegetable Village particularly insightful, offering a glimpse into rural life.

Frequently Asked Questions

Is the Activity Suitable for Vegetarians Only?

No, the activity is not suitable for vegetarians only. The cooking class and tour cater to both vegetarians and non-vegetarians, allowing participants to learn and enjoy traditional Vietnamese dishes and countryside sights regardless of their dietary preferences.

Can I Book This Tour for a Private Group?

Yes, this tour can be booked for a private group. The tour operator offers additional pickup and drop-off services for specific group sizes, allowing you to customize the experience for your private party.

Is There a Minimum or Maximum Group Size?

The tour doesn’t have a minimum group size, but there’s a maximum of 10 people. Extra pickup and drop-off fees may apply for specific group sizes. Travelers can book the tour for a private group if they meet the maximum size requirement.

Are There Any Dress Code Requirements for the Tour?

There are no specific dress code requirements for this tour. Participants should wear comfortable, casual clothing suitable for cycling and cooking activities. Closed-toe shoes are recommended for safety.

Can I Request a Specific Dietary Requirement for the Meal?

Yes, you can request a specific dietary requirement for the meal. The tour provider is usually accommodating and can cater to various dietary needs, including vegetarian, vegan, or other preferences, if requested in advance.

The Sum Up

The Vegetarian Cooking Class & Countryside Bike Tour in Hoi An offers a unique opportunity to take in Vietnam’s culinary traditions. Participants explore the lush Tra Que Vegetable Village, select fresh ingredients at a local market, and learn to prepare traditional dishes under the guidance of a local chef. The experience culminates in a shared homemade meal, providing a delightful taste of Vietnam’s vibrant rural culture.