Private Cooking Class Tour With Master Chef

For those seeking an immersive culinary adventure, the Private Cooking Class Tour with a Master Chef offers a tantalizing experience. Participants can dive into the flavors of traditional and modern Vietnamese cuisine, learning to prepare iconic dishes under the guidance of an expert chef. With a personalized atmosphere and flexible scheduling, this 3.5-hour session promises a delightful exploration of fresh local ingredients. Whether focusing solely on cooking or including a market and garden tour, the tour provides a unique opportunity to uncover the secrets behind Vietnam’s vibrant flavors.

Good To Know

• Offers a private cooking class tour led by a Master Chef with expertise in traditional and modern Vietnamese cuisine.
• Provides hands-on cooking experience to learn how to prepare various Vietnamese dishes, including sweet and sour chili sauce, green mango with prawn salad, and crispy spring rolls.
• Includes a guided tour of the local market to explore and select fresh ingredients used in Vietnamese cooking, with insights from the Chef.
• Flexible scheduling options with morning, afternoon, and evening classes, as well as a market and garden tour option.
• Suitable for small groups, with free cancellation up to 24 hours in advance and a reserve now, pay later option.

You can check availability for your dates here:

Overview of the Cooking Class Tour

The private cooking class tour offers a unique opportunity to learn traditional and modern Vietnamese cuisine from a Master Chef.

Learn Vietnamese cuisine from a Master Chef in a unique private cooking class tour.

Starting at $39.85 per person, the 3.5-hour tour includes a live English-speaking guide. Held in Hoi An, the class features a flexible schedule with morning, afternoon, and evening options.

Participants can choose between a cooking-only experience or a market and garden tour. The tour provides free cancellation up to 24 hours in advance and a reserve now, pay later option.

With an overall 5/5 rating, the class is praised for the chef’s expertise and the enjoyable experience.

Class Structure and Itinerary

The cooking class tour offers two options for participants to choose from.

The first option is the cooking-only class, which runs in the morning from 10:30 AM to 12:30 PM, or in the afternoon from 3:30 PM to 5:30 PM.

The second option includes a local market and organic garden visit, with the morning session running from 9:00 AM to 12:30 PM and the afternoon session from 2:30 PM to 5:30 PM.

Pickup from the hotel is available by car or motorbike for the second option.

Both options provide a hands-on cooking experience and the opportunity to learn about traditional Vietnamese cuisine.

Cooking Experience and Menu

During the cooking class, participants learn to prepare traditional and modern Vietnamese dishes under the guidance of the Master Chef.

The menu includes a variety of Vietnamese staples, such as a sweet and sour chili sauce, green mango with prawn salad, and crispy spring rolls for starters.

For the main course, they’ll master either Hanoi-style beef or chicken noodle soup.

To conclude the meal, participants enjoy the fresh fruit dessert they’ve created.

Throughout the class, the Master Chef shares insights into local ingredients and the secrets of Vietnamese cuisine, ensuring an authentic and enriching cooking experience.

Market Tour and Ingredient Sourcing

Along With the hands-on cooking experience, the class includes a guided tour of the local market, where participants can explore and learn how to select the freshest ingredients from local vendors.

This market visit offers a unique opportunity to:

• Gain insights into the variety of produce, spices, and proteins used in traditional Vietnamese cuisine

• Interact with the friendly market vendors and learn about their products and preparation methods

• Appreciate the vibrant atmosphere and colorful sights and sounds of the bustling local marketplace

After the market tour, the class may also visit an organic garden to further understand the origins of the ingredients used in the dishes.

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Participant Information and Reviews

Suitable for small groups to ensure a personalized experience, the cooking class tour isn’t recommended for children under 9 years old or those with food allergies.

Participants should bring a camera, water, and wear comfortable clothing. Cooking equipment is provided.

Based on traveler reviews, the cooking class tour receives an overall rating of 5/5. Reviewers commend the chef’s extensive knowledge, patience, and the enjoyable experience.

The market tour and insights into local ingredients and Vietnamese cuisine secrets are also highlighted as valuable aspects of the class.

Highlights of the Cooking Class Experience

The centerpiece of the Private Cooking Class Tour is the hands-on cooking experience, where participants learn to prepare an array of traditional and modern Vietnamese dishes under the guidance of a Master Chef.

The cooking class offers:

• A chance to master the intricacies of popular Vietnamese staples like Hanoi beef or chicken noodle soup, as well as delectable appetizers and salads.

• Opportunities to explore the local market and organic garden, gaining insights into sourcing authentic ingredients and uncovering the secrets of Vietnamese cuisine.

• The culmination of the class – savoring the flavorful dishes prepared during the session.

Benefits of Joining the Private Cooking Class

Joining the Private Cooking Class in Hoi An offers a unique opportunity to take in the vibrant culinary culture of Vietnam. Participants can expect to:

| Benefit | Description |

| ——- | ———– |

| Hands-on Cooking Experience | Learn to prepare traditional and modern Vietnamese dishes under the guidance of a Master Chef. |

| Market and Garden Tour | Explore local markets and an organic garden to gain insights into authentic Vietnamese ingredients and cooking secrets. |

| Personalized Attention | Enjoy a small group setting for a more intimate and tailored learning experience. |

| Authentic Cuisine | Savor the delicious Vietnamese dishes prepared during the class. |

| Convenient Logistics | Hassle-free transportation and scheduling options to fit your travel plans.

Booking and Reservation Details

How does one go about booking and reserving the Private Cooking Class Tour? The process is straightforward:

• The starting price is $39.85 per person, with a duration of 3.5 hours.

Travelers can opt for a morning, afternoon, or evening session, with the evening session excluding hotel pickup.

Travelers can choose from morning, afternoon, or evening cooking class sessions, with evening sessions excluding hotel pickup.

• Guests have the flexibility to choose between a cooking-only experience or a local market and organic garden tour.

Pickup from the hotel is available by car or motorbike for the market and garden option.

• Reservations can be made online, with a "reserve now, pay later" option.

Free cancellation is allowed up to 24 hours in advance for a full refund.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Cooking Class?

Participants can’t bring their own ingredients to the cooking class. The class provides all necessary ingredients and equipment for the dishes. Bringing outside ingredients isn’t allowed as it could disrupt the class flow and sharing of communal supplies.

Is It Possible to Customize the Menu for Dietary Restrictions?

Yes, the menu can be customized for dietary restrictions. The chef is happy to accommodate vegetarian, vegan, or other dietary needs with advance notice. Just let the tour organizers know your requirements when booking.

How Many People Are Typically in a Cooking Class Group?

The cooking class groups are typically small, with the tour suitable for small groups to provide a personalized experience. The maximum group size is not specified, allowing for flexibility based on the participants’ needs.

Are There Any Discounts or Promotions Available for the Cooking Class?

The cooking class tour does not mention any discounts or promotions. However, the tour offers a reserve now & pay later option and free cancellation up to 24 hours in advance for a full refund.

Can I Take the Recipes Home With Me After the Class?

Yes, participants can take home the recipes they learned during the cooking class. The chef provides all the recipes for the dishes prepared, allowing guests to recreate the authentic Vietnamese flavors at home.

The Sum Up

For those seeking an authentic and immersive culinary adventure, the Private Cooking Class Tour with a Master Chef is a must-try. Offering a blend of traditional and modern Vietnamese cuisine, the class provides a personalized experience where guests learn to prepare iconic dishes under the guidance of an expert chef. With flexible scheduling, rave reviews, and a focus on fresh local ingredients, this tour promises a delightful and rewarding culinary experience.

You can check availability for your dates here: