Hands-on Hanoi Cooking Class With Market Tour & Free Wines

Explore the vibrant culinary culture of Hanoi with this immersive cooking experience. Beginning with a guided tour of a local wet market, participants uncover the fresh ingredients that shape Vietnamese cuisine. The hands-on cooking class then teaches the art of preparing iconic dishes, from pho to bun cha. Paired with complimentary homemade wines, this 5-hour adventure offers a delightful glimpse into the depth and diversity of the nation’s rich food heritage.

Good To Know

• Comprehensive 5-hour culinary experience with guided local wet market tour and 2.5-hour hands-on cooking session to prepare authentic Vietnamese dishes.
• Meal includes tasting of up to 7 flavors of local homebrew wines.
• Free cancellation available up to 24 hours in advance with hotel pickup from the French Old Quarter Area.
• Participants learn to prepare classic Vietnamese dishes like pho, bun cha, and spring rolls, gaining insights into ingredients and cultural significance.
• Cooking class designed to immerse participants in Vietnam’s culinary culture, with a recipe book and professional certificate provided.

You can check availability for your dates here:

Activity Overview

The "Hands-on Hanoi Cooking Class With Market Tour & Free Wines" is a 5-hour culinary experience that offers participants the opportunity to save up to 26% off the regular price, now ranging from $49.41 to $36.56 per person.

The class includes a guided tour of Hanoi’s local wet market, a 2.5-hour hands-on cooking session with an English-speaking professional chef, and a 1.5-hour meal with up to 7 flavors of local homebrew wines.

Free cancellation is available up to 24 hours in advance. Hotel pickup in the French Old Quarter Area is included, with an additional fee for other locations.

Itinerary

The itinerary begins with pickup from Hoàn Kiếm, where participants embark on a guided tour of Hanoi’s local wet market for 40 minutes.

This is followed by a 2.5-hour cooking class where guests learn to prepare authentic Vietnamese dishes like pho, bun cha, and spring rolls.

After the hands-on cooking session, participants enjoy a 1.5-hour lunch or dinner and up to 7 local homebrewed wines.

The experience concludes with a return to the original pickup location in Hoàn Kiếm.

Please note that all itineraries are subject to change.

Culinary Experience

The cooking class focuses on teaching participants to prepare authentic Vietnamese dishes like pho, bun cha, and spring rolls.

Participants gain insights into ingredients and cultural significance, master cooking techniques, and create a multi-course meal. The hands-on learning opportunity allows them to get hands-on experience.

Plus, the class includes a wine pairing experience, where participants can try up to 7 flavors of local homebrew wines to complement their meal.

The culinary experience is designed to immerse participants in the rich culinary culture of Vietnam.

Inclusions

Round-trip transfers to and from the Old Quarter Area are included.

Participants will experience a guided tour of Hanoi’s local wet market with an English-speaking local guide.

Discover Hanoi’s vibrant local wet market with an English-speaking guide on this immersive tour.

All cooking essentials, including ingredients and equipment, are provided.

The class also includes a cultural exchange, where participants learn about Vietnamese cuisine history and culture.

A recipe book is given to recreate the dishes at home.

A professional certificate is available upon request.

Dietary accommodations for vegan, vegetarian, and gluten-free needs can be customized.

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Customer Feedback

According to 3 reviews, this cooking class has an overall rating of 5/5.

Participants highlighted positive experiences with market shopping and learning cooking techniques. They appreciated the hands-on involvement and welcoming guide.

Notable dishes included vegetarian spring rolls and banana blossom salad.

The class seems to offer a comprehensive culinary experience, allowing guests to enjoy Vietnamese cuisine and culture.

Market Tour Exploration

As guests arrive at the pickup location in Hoàn Kiếm, they embark on a guided tour of Hanoi’s local wet market, where they’ll enjoy the vibrant sights, sounds, and aromas of Vietnamese culinary culture. The tour provides an authentic glimpse into the heart of Hanoi’s food scene, with the guide sharing insights into the variety of produce, meats, and specialty ingredients found in the bustling stalls. Participants have the opportunity to interact with vendors, learn about traditional cooking methods, and appreciate the rich history and traditions behind the local cuisine.

| Product | Description | Significance |

|:——:|:———–:|:————:|

| Lemongrass | Fragrant tropical grass used in soups and stir-fries | Imparts bright, citrusy flavor and aroma |

| Lotus Root | Starchy tuber with a crunchy texture | Symbolizes purity and resilience in Vietnamese culture |

| Fish Sauce | Pungent condiment made from fermented fish | Provides umami depth and saltiness to many dishes |

| Rambutan | Sweet, juicy fruit with a spiky red exterior | Represents friendship and hospitality in Vietnamese tradition |

Cooking Class Highlights

After the market tour, participants explore the heart of the cooking class.

Led by an English-speaking chef, the hands-on experience focuses on preparing authentic Vietnamese dishes like pho, bun cha, and spring rolls. Guests learn the cultural significance of ingredients and master fundamental cooking techniques.

As they create a multi-course meal, participants also enjoy up to 7 flavors of local homebrew wines.

The class provides a comprehensive culinary exploration, with a recipe book to recreate the dishes at home. A professional certificate is available upon request, capping off this immersive Vietnamese culinary experience.

Wine Pairing Delight

Along With mastering the cooking techniques, participants get to savor the flavors of Vietnam through a unique wine pairing experience.

The class includes the opportunity to try up to 7 different local homebrew wines alongside the delicious dishes they prepare. This allows guests to explore the nuances of Vietnamese cuisine and culture further, discovering how the flavors of the food complement the distinct character of the regional wines.

The wine pairing provides a well-rounded culinary journey, elevating the overall cooking class experience.

Frequently Asked Questions

Are Photographs Allowed During the Cooking Class?

Photographs are generally allowed during the cooking class. The class itinerary doesn’t explicitly prohibit photography, and past reviews indicate participants enjoyed capturing their hands-on cooking experiences. However, it’s always best to check with the instructor on any photography guidelines.

What Is the Minimum Age Requirement for Participants?

The minimum age for participants is not specified. However, the cooking class likely involves the use of sharp kitchen tools, so parental supervision may be recommended for younger children. Specific age restrictions, if any, are not detailed.

Can Participants Take the Leftover Food Home?

Participants are welcome to take home any leftovers from the cooking class. This allows them to continue enjoying the authentic Vietnamese dishes they’ve prepared and learned to make during the hands-on culinary experience.

Is There an Option to Purchase Additional Wines?

Yes, participants can purchase additional wines during the class if they’d like to take more home. The cooking class includes up to 7 complimentary wine tastings, but extra bottles are available for purchase.

How Do I Get to the Meeting Point if I’m Not Staying in the Old Quarter?

Participants not staying in the Old Quarter can arrange an additional pickup for a fee. The location details for the meeting point will be provided upon booking the experience.

The Sum Up

The "Hands-on Hanoi Cooking Class" offers an immersive culinary experience, combining a market tour, hands-on cooking lessons, and complimentary local wines. Participants can expect to learn iconic Vietnamese dishes, gain insights into the country’s rich food culture, and leave with a recipe book to recreate their favorite meals at home, making it a well-rounded and enjoyable activity.

You can check availability for your dates here: