Explore the vibrant flavors of Vietnamese cuisine with a cooking class in Hoi An or Da Nang. This immersive experience teaches you to prepare four authentic dishes, from beef noodle soup to fresh spring rolls. Led by expert instructors, the class provides hands-on learning and convenient transportation, making it a perfect choice for culinary enthusiasts and families alike. Priced at just $22 per person, this 2.5-3 hour class promises a memorable and delicious journey through the rich culinary traditions of Vietnam.

Good To Know

Offers immersive Vietnamese cooking classes in Hoi An or Da Nang, focusing on 4 authentic dishes from the central Vietnamese cuisine.
Prices start from $22.00 per person, with a class duration of 2.5-3 hours.
Includes hotel pickup and drop-off, a knowledgeable guide, and all necessary equipment and ingredients.
Suitable for families with small children and those with limited time, with flexible booking options.
Highly rated by customers, with praise for the instructor’s teaching and the overall culinary experience.

You can check availability for your dates here:

Overview and Pricing

The Vietnamese Cooking Class activity offers an immersive culinary experience in the historic cities of Hoi An or Da Nang, with prices starting from $22.00 per person.

The 2.5-3 hour class allows participants to cook 4 authentic Vietnamese dishes.

Participants cook 4 authentic Vietnamese dishes in a 2.5-3 hour immersive culinary experience.

Booking is flexible, with the option to reserve now and pay later. Plus, free cancellation is available up to 24 hours in advance for a full refund.

The class is suitable for families with small children or those with limited time, providing a convenient and hassle-free way to explore Vietnamese cuisine.

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Class Details

Although the Vietnamese Cooking Class does not include a market tour or farming activities, it focuses on teaching participants how to cook 4 authentic Vietnamese dishes. The class is suitable for families with small children or those with limited time. Participants will learn to prepare dishes at the class locations in Hoi An’s Cam Thanh coconut village or Da Nang’s Quang Nam district.

| Hoi An Menu | Da Nang Menu 1 | Da Nang Menu 2 |

| — | — | — |

| Beef Noodle Soup | Quang Noodle | Beef Noodle Soup |

| Deep-fried Spring Roll | Fish Sauce Chicken Wing | Crispy Vietnamese Pancakes |

| Hoi An Pancake | Green Papaya Salad | Green Mango Salad |

| Fresh Spring Roll | Deep-fried Spring Rolls | Fresh Spring Roll |

Menu Options

The Vietnamese Cooking Class offers a selection of menu options, allowing participants to choose from either Hoi An or Da Nang-inspired dishes.

The Hoi An menu features classic local specialties like beef noodle soup, deep-fried spring rolls, Hoi An pancakes, and fresh spring rolls.

The Da Nang menu is available on alternating days, with options like Quang noodles, fish sauce chicken wings, green papaya salad, and crispy Vietnamese pancakes.

Both menus provide a well-rounded introduction to the diverse flavors of central Vietnamese cuisine.

Participants can expect to prepare and enjoy four authentic dishes during the 2.5-3 hour class.

Hoi An Class Menu

Participants in the Hoi An Vietnamese Cooking Class can expect to prepare four classic local dishes.

First, they’ll make beef noodle soup, a staple comfort food. Next, they’ll deep-fry spring rolls to crispy perfection.

Beef noodle soup, a comforting staple, and crispy spring rolls – the perfect start to a Hoi An culinary adventure.

For the main course, they’ll cook the renowned Hoi An pancake, a savory crepe filled with pork and prawns.

To finish, students will craft fresh spring rolls, wrapping greens, herbs, and vegetables without the typical rice paper exterior.

With expert guidance, travelers can enjoy Hoi An’s culinary traditions and master these beloved Vietnamese specialties.

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Da Nang Class Menu

Two distinct menu options are offered for the Da Nang Vietnamese Cooking Class.

The first menu, available on Mondays, Wednesdays, Fridays, and Sundays, includes Quang Noodle, fish sauce chicken wings, green papaya salad with shrimp, and deep-fried spring rolls.

The second menu, offered on Tuesdays, Thursdays, and Saturdays, features beef noodle soup, crispy Vietnamese pancakes (Banh Xeo), green mango salad with shrimp, and fresh spring rolls.

Both menus provide an authentic taste of Vietnamese cuisine, allowing participants to learn and savor the diverse flavors of the region.

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Inclusions and Transportation

The Vietnamese Cooking Class includes several key inclusions, such as hotel pickup and drop-off, a knowledgeable guide, the cooking class itself, a complimentary bottle of water, and gratuities.

Hotel pickup is optional, but extra charges may apply for certain hotels like Vinpearl Resort & Golf Nam Hoi An and InterContinental Danang Sun Peninsula Resort.

The class provides a convenient way to learn authentic Vietnamese cuisine, with the added benefit of transportation to and from your accommodations.

The class provides a convenient way to learn authentic Vietnamese cuisine, with the added benefit of transportation to and from your accommodations.

With these inclusions, the Vietnamese Cooking Class offers a hassle-free and immersive culinary experience.

Customer Feedback

How have previous participants rated this Vietnamese Cooking Class?

Based on 214 reviews, the class has an impressive overall rating of 4.9 out of 5 stars.

Travelers have praised the knowledgeable instructor Lily, who provides detailed explanations during the cooking session. Participants also appreciated the smooth pickup and drop-off service, as well as the clean and spacious kitchen environment.

Many found the class valuable, mentioning they learned useful alternative ingredient suggestions to recreate the dishes at home.

Reviewers from the UK and New Zealand highly recommend this hands-on cooking experience as a highlight of their Hoi An or Da Nang visit.

Highlights From Reviews

Participants consistently praise the knowledgeable instructor Lily, who provides detailed explanations during the cooking sessions. Reviewers highlight the smooth pickup and drop-off services, as well as the clean and spacious kitchen environment. Many also appreciate the useful alternative ingredient suggestions Lily provides, allowing them to recreate the dishes at home with ease.

| Positive Experiences | Smooth Transportation | Useful Cooking Tips |

| — | — | — |

| Instructor Lily’s expertise | Hassle-free pickup/drop-off | Alternative ingredients |

| Detailed explanations | Applicable for most hotels | Adaptable for home cooking |

| Clean, spacious kitchen | | |

Frequently Asked Questions

Can I Request a Specific Dietary Requirement?

Yes, you can request a specific dietary requirement. The cooking class provider is accommodating and will work with you to adapt the menu to your dietary needs, whether it’s vegetarian, vegan, or any other preference.

What Is the Maximum Group Size for the Class?

The maximum group size is not specified, but the classes are suitable for families with small children or those with limited time. The small class sizes ensure personalized attention from the instructor.

Is the Class Suitable for Beginners in Cooking?

The cooking class is suitable for beginners as it focuses on preparing 4 authentic Vietnamese dishes. The instructor provides detailed explanations, and the class environment is described as clean and spacious, making it an accessible experience for those new to cooking.

Can I Bring My Own Alcohol to the Cooking Class?

The cooking class does not allow guests to bring their own alcohol. The class provides a safe, professional environment focused on learning authentic Vietnamese cooking techniques. Alcoholic beverages are not included in the class experience.

Is the Cooking Class Wheelchair Accessible?

The cooking class is wheelchair accessible. It has spacious facilities and can accommodate guests with limited mobility. The instructor can provide assistance as needed to ensure a comfortable and inclusive experience.

The Sum Up

Enjoy the flavors of Vietnam with this authentic cooking class. With a focus on hands-on learning and expert guidance, you’ll prepare four delectable dishes. Convenient transportation to and from your hotel ensures a hassle-free experience. Whether you’re a culinary enthusiast or seeking a memorable family activity, this class offers an unparalleled opportunity to explore the rich culinary traditions of Vietnam.

Hoi An/Da Nang: Vietnamese Cooking Class With Transportation