Chiang Mai’s "Local Northern Thai Cooking Class at Grandma’s" promises an authentic culinary adventure. Travelers can enjoy the region’s rich flavors by visiting a local market and organic farm before learning to prepare five traditional dishes under the guidance of English-speaking instructors. The hands-on approach ensures participants gain practical cooking skills and savor a delicious lunch of their own creations. With its immersive experience and focus on local cuisine, this class offers a unique opportunity to explore Northern Thai culture through the lens of its vibrant food traditions.

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Key Points

Immersive 6-hour cooking experience in Chiang Mai, offering hands-on instruction in preparing 5 traditional Northern Thai dishes at Grandma’s home.
Guided market and farm visits to explore local ingredients, including exotic produce and fragrant spices, with opportunities to gather fresh herbs and eggs.
Interactive, step-by-step teaching approach by English-speaking instructors, focused on techniques and flavors of Northern Thai cuisine.
Culminates in a delicious lunch showcasing the prepared dishes, accommodating various dietary requirements.
Flexible cancellation policy, with free cancellation up to 24 hours in advance, and pickup and transportation included.

You can check availability for your dates here:

Activity Overview

The cooking class takes place in Chiang Mai, where you will learn traditional Northern Thai dishes at Grandma’s home.

Discover the flavors of Northern Thailand by learning traditional dishes in Chiang Mai’s Grandma’s home.

The 6-hour experience costs $48.99 to $69.00 per person, with free cancellation up to 24 hours in advance. Pickup is included, with transportation provided around 8:30 am to 9:00 am.

Participants will learn to cook 5 dishes, including Northern Thai sausage, spicy dips, curries, and coconut pancakes. Hands-on instruction from English-speaking instructors is provided.

Visits to a local market and organic farm are also part of the experience.

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Cooking Experience

Participants learn to cook 5 traditional Northern Thai dishes during the hands-on cooking class.

Under the guidance of English-speaking instructors, they’ll prepare northern Thai sausage, spicy pork and tomato dip, pork belly curry, curry young jackfruit, and Thai coconut pancakes.

The class provides a chance to learn the techniques and flavors of this regional cuisine.

Participants will also visit a local market to explore ingredients and seasonings, and tour an organic farm to gather fresh herbs and vegetables.

The experience culminates in a delicious lunch featuring the dishes they’ve prepared.

Market and Farm Visits

As part of the cooking class, participants visit a local market to learn about the ingredients and seasonings used in Northern Thai cuisine.

They explore the vibrant stalls, discovering exotic produce and fragrant spices.

Next, they tour an organic farm to see and pick Thai herbs and vegetables firsthand.

The class also collects eggs directly from the chicken coop, getting a hands-on experience with the fresh ingredients that will be used in their dishes.

These immersive visits provide a deeper understanding of Northern Thai culinary traditions and the importance of locally sourced, high-quality ingredients.

Dishes Learned

During the cooking class, students learn to prepare five traditional Northern Thai dishes.

They make a Northern Thai sausage, two spicy dips (Nam Prik Ong and Nam Prik Num), a pork belly curry called Hang Lay, and a curry with young jackfruit.

For dessert, they learn to make Thai coconut pancakes known as Ka Nhom Tian or Kanomjok.

The hands-on lessons are led by English-speaking instructors who provide step-by-step guidance.

Students also visit a local market and organic farm to learn about the ingredients used in Northern Thai cuisine.

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Instructor and Teaching Approach

The English-speaking instructors provide hands-on, step-by-step guidance throughout the cooking class.

They teach participants how to prepare five traditional Northern Thai dishes, from the spicy pork and tomato dip to the curry-infused pork belly.

Participants actively engage in each stage of the cooking process, learning techniques for blending fragrant herbs and spices, simmering curries, and shaping coconut pancakes.

The instructors offer clear explanations, ensuring everyone understands the ingredients and methods.

Their interactive, participatory approach enables guests to gain practical cooking skills they can replicate at home, immersing them in the authentic flavors of Northern Thai cuisine.

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Arrival Experience and Inclusions

Guests are welcomed upon arrival with complimentary snacks and a refreshing drink.

After settling in, the class begins with a visit to a local market where participants learn about the ingredients and seasonings used in northern Thai cuisine.

The tour continues to an organic farm, where guests have the opportunity to pick fresh herbs and vegetables, as well as collect eggs from a chicken coop.

These hands-on experiences provide a deeper understanding of the cooking process.

Throughout the class, participants enjoy a delicious lunch featuring the dishes they’ve prepared, followed by a dessert and refreshments session.

Dietary Accommodations and Accessibility

Although the cooking class caters to all dietary requirements, children aged 0-12 can only observe the proceedings.

The class is wheelchair accessible, making it inclusive for guests with mobility needs.

With its flexibility in accommodating various dietary preferences, the experience can be enjoyed by participants with diverse culinary restrictions, from vegetarians to those with food allergies.

The cooking class caters to a range of dietary preferences, from vegetarians to those with food allergies.

Instructors work closely with guests to ensure their dietary needs are met, providing a seamless and enjoyable cooking experience for all.

Customer Reviews and Ratings

Customers consistently rate the local Northern Thai cooking class in Chiang Mai highly, with an overall 5/5 score based on 12 reviews.

Reviewers highlight:

Guide quality praised as "knowledgeable and engaging"
Appreciation for the hands-on cooking experience and variety of dishes
Emphasis on the value for money, with savings up to 29% per person
Satisfaction with the included market and farm visits, as well as the full-day experience

The cooking class offers a comprehensive and immersive Northern Thai culinary journey, meeting the highest standards for both quality and customer satisfaction.

Since You Asked

Are There Any Age Restrictions for Participants?

There are no age restrictions for participants. Children aged 0-12 can observe the cooking class, and the experience is open to all dietary requirements.

Can I Bring My Own Alcoholic Beverages?

No, participants can’t bring their own alcoholic beverages. The cooking class provides refreshments, including non-alcoholic drinks, as part of the experience. Bringing outside alcohol is generally not allowed for liability and safety reasons.

Is There a Dress Code for the Cooking Class?

There’s no specific dress code for the cooking class. Comfortable and casual clothing that you don’t mind getting a bit messy is recommended. Participants should avoid wearing formal or fragile attire that could be damaged during the hands-on cooking activities.

Can I Store My Luggage at the Venue During the Class?

Yes, participants can store their luggage at the venue during the cooking class. The class provides secure storage so guests can fully focus on the hands-on cooking experience without having to worry about their belongings.

Is There an Option to Extend the Class Duration?

Unfortunately, there’s no option to extend the class duration. The cooking class is fixed at 6 hours, from approximately 8:30 am to 2:30 pm. Any requests to extend the class would need to be made directly with the tour provider.

The Sum Up

The "Chiang Mai: Local Northern Thai Cooking Class at Grandma’s" offers an immersive experience that allows visitors to explore the rich flavors of Northern Thailand. Through hands-on cooking lessons and visits to a local market and organic farm, participants gain practical skills while enjoying a delicious homemade lunch. This class provides an authentic glimpse into the culinary traditions of the region.