Hoi An: Bay Mau Cooking Class W Optional Market &Basket Trip

The Bay Mau Cooking Class in Hoi An promises an immersive culinary adventure. Participants learn to prepare four classic Vietnamese dishes, including the beloved Pho soup, using traditional techniques and tools. The class also offers optional activities like a market visit and a scenic bamboo boat ride, enhancing the cultural experience. Whether you’re a foodie or just curious about Vietnamese cuisine, this class provides an opportunity to dive into the flavors and traditions of the region.

Good To Know

• Bay Mau Cooking Class offers a 3 to 5.5-hour cooking experience with traditional Vietnamese dishes, including Pho soup, for $26.79 per person.
• Participants can cancel up to 24 hours in advance for a full refund and make reservations without upfront payment.
• The class includes culture opportunities, such as an optional visit to the local market and a bamboo basket boat ride in the Cam Thanh coconut village.
• Participants receive hands-on experience in Vietnamese cuisine, learning techniques like pounding, separating, and grinding rice, as well as making rice milk and rolling rice paper.
• The cooking class has an overall rating of 4.9 out of 5 stars based on over 232 reviews, with highlights including great food, clear instructions, cultural insights, and enjoyable extras.

You can check availability for your dates here:

Activity Overview

The Bay Mau Cooking Class in Hoi An offers a 3 to 5.5-hour cooking experience, with prices starting from $26.79 per person.

Participants can cancel up to 24 hours in advance for a full refund and reserve their spot without paying today.

The class covers the preparation of 4 traditional Vietnamese dishes, including the iconic Pho soup. Guests will learn various techniques like pounding, separating, and grinding rice to make rice milk and paper.

The experience also includes an optional market visit and a bamboo basket boat ride in the Cam Thanh coconut village.

Cooking Experience

During the cooking class, participants prepare four traditional Vietnamese dishes, including the iconic Pho soup. They learn techniques like pounding, separating, grinding rice, making rice milk, and creating rice paper. Using traditional utensils such as a stone mortar, grinder, and wooden pestle, participants gain hands-on experience in Vietnamese cuisine.

| Cooking Techniques | Utensils Used | Dishes Prepared |

|——————-|————–|—————–|

| Pounding | Stone Mortar | 1. Pho Soup |

| Separating | Grinder | 2. Dish #2 |

| Grinding Rice | Wooden Pestle| 3. Dish #3 |

| Making Rice Milk | | 4. Dish #4 |

| Rolling Rice Paper| | |

Throughout the class, participants enjoy unlimited mineral water and passion fruit juice.

Cultural Engagement

Although the cooking class focuses on hands-on culinary skills, it also provides culture opportunities. Participants can opt for a visit to the local market, where they’ll learn about Vietnamese ingredients and cuisine.

This is followed by a serene bamboo basket boat ride in the Cam Thanh coconut village. The experience includes:

1. Exploring the Bay Mau coconut forest

2. Observing traditional fishing activities

3. Gaining insights into the daily life of the villagers

4. Taking in the picturesque natural surroundings

These cultural elements complement the cooking lesson, offering a well-rounded understanding of Vietnamese food and traditions.

Inclusions and Exclusions

The cooking class package includes a range of services and amenities.

It covers the chef-guide, ingredients needed for preparing 4 Vietnamese dishes, a hearty lunch or dinner, and chopstick souvenirs.

Also included are the entry fee for the coconut village and pickup/drop-off service if selected.

The optional market visit and bamboo basket boat trip are also part of the inclusions.

However, additional drinks and personal expenses not mentioned are excluded.

The class isn’t suitable for wheelchair users.

A surcharge applies for bookings on public holidays in Vietnam.

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Customer Feedback and Ratings

Based on over 232 reviews, the cooking class has an impressive overall rating of 4.9 out of 5 stars.

Reviewers consistently highlight the class’s strengths:

Reviewers consistently highlight the class’s strengths: great food, clear instructions, cultural insights, and enjoyable extras.

• Great food – Participants rave about the delicious traditional Vietnamese dishes they prepare.

• Clear instructions – The chef-guide provides easy-to-follow guidance on cooking techniques.

• Cultural insights – The class offers valuable cultural learnings about Vietnamese cuisine.

• Enjoyable extras – The optional market trip and coconut boat experience receive high praise.

The class is also family-friendly, with children under 4 attending for free, though they don’t participate in the cooking.

Getting to the Bay Mau Cooking Class

Getting to the Bay Mau Cooking Class is easy. The class offers convenient pickup and drop-off service from your hotel in Hoi An.

Simply select this option when booking, and the tour operator will arrange transportation. The drive takes about 10-15 minutes from central Hoi An.

Once you arrive, you’ll be greeted by the friendly chef-guide who’ll lead you through the cooking experience. The class location is in a beautiful rural setting, surrounded by the picturesque Bay Mau coconut forest.

With the hassle-free transportation, you can focus on enjoying the hands-on cooking class and cultural activities.

What to Expect During the Class

As soon as you arrive at the class, the friendly chef-guide will greet you and provide a brief overview of the cooking experience.

The friendly chef-guide will greet you upon arrival and provide a brief overview of the cooking experience.

You’ll prepare 4 traditional Vietnamese dishes, including the iconic Pho soup. The chef will teach you essential techniques like pounding, separating, grinding rice, making rice milk, and rolling rice paper.

You’ll use traditional utensils like a stone mortar, grinder, and wooden pestle. Throughout the class, you’ll enjoy unlimited mineral water and passion fruit juice.

This hands-on cooking class promises an immersive cultural experience in the heart of Hoi An.

Additional Information and Tips

Although the cooking class is generally suitable for all ages, participants should note that children under 4 attend for free but don’t participate in the cooking activities.

There’s a maximum of 1 child per 2 adults. Bookings on public holidays in Vietnam incur a surcharge of 200,000 VND per person, payable in cash.

The class isn’t suitable for wheelchair users.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class does not have a strict dress code. Comfortable, casual clothing that can get a bit messy is recommended, as you will be handling various cooking utensils and ingredients throughout the class.

Can I Bring My Own Ingredients or Recipes?

The cooking class provides all the necessary ingredients. Participants are not allowed to bring their own ingredients or recipes, as the class focuses on learning traditional Vietnamese cooking techniques and recipes from the instructor.

Is There an Option to Take the Class in a Different Language?

Yes, the cooking class offers options to take the course in different languages, including English, depending on the preferences of the participants. Guests can inquire about language availability when booking the class.

Can I Modify the Dishes to Accommodate Dietary Restrictions?

Yes, guests can request modifications to accommodate dietary restrictions. The chef is happy to adjust the dishes as needed, such as omitting or substituting ingredients. Just indicate any dietary needs when booking the cooking class.

Is the Cooking Class Suitable for Children Under 4 Years Old?

Children under 4 can attend the cooking class for free, but they don’t participate in the cooking activities. The class allows a maximum of 1 child per 2 adults.

The Sum Up

The Bay Mau Cooking Class in Hoi An offers a delightful culinary experience, where participants can learn to prepare traditional Vietnamese dishes and enjoy the local culture. With hands-on cooking, market visits, and scenic boat rides, this class provides an unforgettable opportunity to explore the flavors and traditions of Hoi An. Whether you’re a foodie or simply seeking a unique cultural experience, this class is sure to leave a lasting impression.

You can check availability for your dates here: