Hoi An: the Art of Coffee With a Multi-Award Winning Barista

Hoi An, the charming Vietnamese town, has long been renowned for its vibrant coffee culture. Now, visitors can enjoy this beloved tradition through a captivating workshop led by a multi-award-winning barista. Discover the unique history and techniques behind Vietnam’s iconic egg coffee, as you craft rich, flavorful brews under the guidance of an expert. This hands-on experience promises to deepen your appreciation for the art of coffee-making and leave you with a newfound understanding of Hoi An’s captivating caffeine culture.

Good To Know

• A 1.5-hour workshop in Hoi An, Vietnam, led by a multi-award-winning barista, focusing on the art of crafting the iconic Vietnamese egg coffee.
• Participants will learn about the unique history and cultural significance of coffee in Vietnam, as well as modern innovations in coffee preparation.
• The workshop includes a hands-on experience in making the perfect egg coffee, with guidance on selecting the right beans, whipping the egg yolk, and achieving the signature froth.
• Personalized instruction and a maximum of 6 participants ensure a focused and interactive learning experience.
• The workshop is not suitable for children under 12, pregnant women, or those with pre-existing conditions, and requires participants to engage actively in the brewing process.

You can check availability for your dates here:

Workshop Overview

Participants can experience Vietnam’s vibrant coffee culture in a small group setting during this 1.5-hour workshop led by a multi-award-winning barista.

The workshop costs $32 per person, with a maximum of 6 participants. Cancellation is free up to 24 hours in advance, and a "reserve now, pay later" option is available.

The intimate group allows for personalized instruction and hands-on learning, covering the history and cultural significance of Vietnamese coffee.

Participants will create the iconic egg coffee, gaining insights into the delicate art of achieving the perfect froth and selecting the right beans.

Exploring Vietnam’s Coffee History and Culture

Vietnam’s coffee history dates back to the 19th century when the French introduced the crop during their colonial rule.

The cultural significance of coffee was deeply shaped by this colonial influence. Over time, coffee evolved, and modern innovations have given it unique characteristics.

Today, Vietnam is one of the world’s largest coffee producers, renowned for its distinctive flavors.

Visitors can enjoy the country’s vibrant coffee culture, learning about the art of brewing and the delicate balance of ingredients that create the iconic egg coffee, a beloved national specialty.

The Iconic Egg Coffee Experience

Although created during a milk shortage in the 1940s, the iconic egg coffee, or cà phê trứng, has become a beloved national specialty in Vietnam.

This unique brew pairs dark Vietnamese coffee with whipped egg yolk, sugar, and condensed milk, resulting in a silky, frothy delight.

During the workshop, participants learn the delicate art of crafting the perfect egg coffee under the guidance of an expert barista.

From selecting the right beans to achieving that signature froth, guests engage in every step of the process, gaining invaluable insights for recreating this specialty at home.

Mastering the Art of Egg Coffee Preparation

The hands-on session begins as the expert barista guides participants through the intricate process of crafting the perfect egg coffee.

Participants learn to whip the egg yolk until it’s light and airy, then gently fold in the sweet condensed milk.

The barista demonstrates the proper way to brew the strong Vietnamese coffee, ensuring a smooth, rich base.

With focused attention, participants pour the coffee over the velvety egg mixture, creating the iconic layered drink.

Careful technique is key to achieving the desired silky froth and balanced flavors that make this specialty coffee a treasured part of Vietnamese culture.

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Personalized Instruction From an Expert Barista

During the hands-on session, the expert barista provides participants with personalized instruction to guide them through every step of the brewing process.

Learners engage in learning tips and techniques for preparing coffee at home. The barista explains how details like bean origin and roasting time affect the final flavor.

Participants gain insights into the delicate art of achieving the right consistency and texture, especially for the iconic egg coffee.

Participants explore the nuanced art of crafting the perfect consistency and texture for the signature Vietnamese egg coffee.

With the barista’s close guidance, attendees develop a deeper appreciation for the intricacies involved in crafting the perfect Vietnamese-style coffee.

Uncovering the Secrets of Flavorful Coffee

As participants explore the workshop, they uncover the secrets behind crafting flavorful Vietnamese coffee.

The expert barista guides them through the intricate process, highlighting the importance of bean origin and roasting time.

Participants learn how to perfectly balance the robust flavors of the dark Vietnamese brew with the silky sweetness of whipped egg yolk and condensed milk.

They discover the nuanced techniques required to achieve the signature velvety froth that distinguishes the iconic egg coffee.

Through hands-on practice, participants gain a deeper appreciation for the art and science behind each flavorful sip.

Bringing Home a Taste of Hoi An

Participants leave the workshop with not only a deeper appreciation for Vietnamese coffee culture, but also a tangible piece of it.

They receive a gift set of seasonally available coffee, allowing them to recreate the flavors of Hoi An at home. The set includes carefully selected beans, a detailed guide on brewing techniques, and even a traditional Vietnamese coffee filter.

With newfound knowledge and tools, they can confidently continue their coffee journey, sharing the unique tastes and stories with family and friends.

A piece of Hoi An’s vibrant coffee culture now resides in their own kitchens.

Considerations for Participation

Although the "Hoi An: The Art of Coffee" workshop promises an immersive experience, there are a few important considerations for potential participants. The workshop is limited to just 6 people, ensuring personalized attention from the expert barista. However, it may not be suitable for children under 12, pregnant women, or those with pre-existing medical conditions. Plus, pets and smoking are not allowed. To ensure a smooth experience, participants should bring a camera and be prepared to engage in every step of the brewing process. The workshop offers flexibility, with free cancellation up to 24 hours in advance.

| Considerations | Details |

| — | — |

| Group Size | Limited to 6 participants |

| Suitability | Not suitable for children under 12, pregnant women, or those with pre-existing medical conditions |

| Policies | No pets, no smoking |

| Participation | Engage in every step of the brewing process |

| Cancellation | Free cancellation up to 24 hours in advance |

Frequently Asked Questions

Is Transportation to the Workshop Location Provided?

No, transportation to the workshop location is not provided. The meeting point is 54 Phan Boi Chau, Hoi An, which is a 5-minute walk from the Old Town.

Can I Take the Leftover Coffee Beans Home?

Yes, participants can take home the leftover coffee beans from the workshop. The materials include a gift set of seasonally available coffee beans for participants to enjoy after the session.

Are Vegetarian or Dairy-Free Alternatives Available for the Egg Coffee?

Unfortunately, the egg coffee experience doesn’t offer vegetarian or dairy-free alternatives. The workshop focuses on the traditional Vietnamese egg coffee, which includes egg yolk, condensed milk, and dark Vietnamese coffee. Alternative options aren’t provided.

Can I Purchase Additional Coffee Gifts During the Workshop?

Yes, participants can purchase additional coffee gifts during the workshop. The workshop includes a gift set of seasonally available coffee, and more coffee products may be available for purchase at the end of the session.

Is There a Dress Code for the Workshop?

There is no specific dress code for the workshop. Participants can wear comfortable, casual clothing. The focus is on the coffee experience, so the attire should be relaxed and suitable for hands-on learning.

The Sum Up

Enjoy the rich coffee culture of Hoi An with a hands-on workshop led by a multi-award-winning barista. Discover the history and art behind Vietnam’s iconic egg coffee, as you receive personalized guidance on selecting the perfect beans and crafting the ideal froth. This intimate experience offers a unique opportunity to uncover the secrets of flavorful coffee and bring a taste of Hoi An back home.

You can check availability for your dates here: