Hoi an : Cooking Class W Local Family and Basket Boat Ride

Hoi An’s vibrant culinary traditions come alive in this immersive 4.5-hour adventure. Guests start with a visit to a local market, hand-selecting fresh ingredients. Then, they’ll board unique basket boats for a serene ride through the Cam Thanh Coconut Village. Under the guidance of an English-speaking chef, you will prepare iconic Vietnamese dishes like Pho Bo Ha Noi and Banh Xeo, culminating in a delicious shared meal. This hands-on experience offers a chance to uncover the flavors and traditions that make Vietnamese cuisine so captivating.

Good To Know

• The cooking class in Hoi An focuses on traditional Vietnamese cuisine, priced at $30.85 per person for a 4.5-hour experience.
• The class includes a visit to the local market, a basket boat ride, and hands-on cooking of four classic Vietnamese dishes.
• Participants enjoy the dishes they prepared during the cooking session and receive hotel pickup and drop-off.
• The class is not suitable for children under 3 and offers a promising immersive culinary journey.
• The class has an overall rating of 4 out of 5 stars, with positive feedback on the friendly owners, good English, and delicious food.

You can check availability for your dates here:

Overview and Pricing

The cooking class in Hoi An offers a unique opportunity to learn traditional Vietnamese cuisine from a local family. Priced from $30.85 per person, the 4.5-hour experience includes a visit to a local market, a basket boat ride in the Cam Thanh Coconut Village, and hands-on cooking of four classic Vietnamese dishes.

Cancellation is free up to 24 hours in advance, and a reserve now, pay later option is available. The class isn’t suitable for children under 3, but it promises an immersive culinary journey through the flavors of Hoi An.

Itinerary and Activities

After hotel pickup from the Hoi An city center, participants visit the local market to select fresh ingredients for the cooking class.

Participants visit the local market to select fresh ingredients for the cooking class after hotel pickup from the Hoi An city center.

Then, they transfer to the Cam Thanh Coconut Village. In the Bay Mau coconut forest, guests explore the area in traditional bamboo basket boats, participating in activities like fishing, watching performances, and using tools for rice preparation.

The hands-on cooking class focuses on preparing four classic Vietnamese dishes – Southern-style Beef Vermicelli, Hanoi-style Rice Noodle Soup with Beef, Sizzling Vietnamese Crepes, and Vietnamese Salad Rolls.

Afterward, participants enjoy the fruits of their labor.

Cooking Class Menu

The cooking class menu features four classic Vietnamese dishes. Participants will learn to prepare:

1. Southern-style Beef Vermicelli (Bun Bo Nam Bo) – a flavorful noodle dish with tender beef, vegetables, and a tangy dressing.

2. Hanoi-style Rice Noodle Soup with Beef (Pho Bo Ha Noi) – the iconic Vietnamese soup with fragrant broth, rice noodles, and thinly sliced beef.

3. Sizzling Vietnamese Crepes (Banh Xeo) – crispy, savory crepes filled with shrimp, pork, and vegetables.

4. Vietnamese Salad Rolls (Goi Cuon) – fresh, light spring rolls with shrimp, pork, and a variety of herbs.

After the cooking session, you will enjoy the dishes they prepared.

Inclusion and Exclusions

The cooking class includes hotel pickup and drop-off, an English-speaking chef, entrance fees to the Cam Thanh Coconut Jungle, a basket boat rowing experience, all cooking ingredients, and lunch or dinner with drinks.

There are no personal expenses to worry about during the class. However, it’s important to note that the cooking class isn’t suitable for children under 3 years old.

With these inclusions and exclusions, the 4.5-hour experience offers a comprehensive and immersive cooking and cultural adventure in Hoi An.

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Customer Reviews and Feedback

Based on the available reviews, the cooking class in Hoi An has an overall rating of 4 out of 5 stars, as reviewed by 3 customers.

The positive feedback highlights the friendly owners, good English, delicious food, and recipe sharing.

However, some customers mentioned a hectic cooking process and lack of detailed explanations.

The reviews suggest:

1. The cooking class offers a satisfying experience with tasty Vietnamese dishes.

2. The English-speaking chef and knowledgeable staff provide good guidance.

3. The class could improve by slowing the pace and offering more detailed instructions.

4. The class is recommended for its culture and quality of food.

Exploring the Cam Thanh Coconut Village

After exploring the local market to select the freshest ingredients, participants are then transported to the picturesque Cam Thanh Coconut Village.

Nestled along the Thu Bon River, this lush coconut palm forest offers a glimpse into traditional rural life. Guests board bamboo basket boats and glide through the serene waterways, witnessing locals fishing and using time-honored tools for rice preparation.

The tranquil setting allows participants to fully enjoy the local culture and gain a deeper appreciation for the region’s natural resources and sustainable practices.

This experience sets the stage for the hands-on cooking class to follow.

Discovering the Bay Mau Coconut Forest

What makes the Bay Mau Coconut Forest so captivating? This lush, verdant oasis offers a unique opportunity to explore the region’s rich history and culture.

Visitors can:

1. Glide through the tranquil waterways in traditional bamboo basket boats, allowing them to enjoy the serene atmosphere and observe the local way of life.

2. Witness traditional demonstrations of fishing techniques and the use of tools for rice preparation, providing a glimpse into the daily routines of the villagers.

3. Enjoy a leisurely stroll through the coconut groves, taking in the sights, sounds, and scents of this enchanting environment.

4. Engage with the friendly locals, learning about their traditions and customs.

Mastering Traditional Vietnamese Cooking Techniques

As part of the cooking class, participants have the opportunity to master traditional Vietnamese cooking techniques.

Under the guidance of a local chef, they learn to prepare four classic Vietnamese dishes: Southern-style Beef Vermicelli, Hanoi-style Rice Noodle Soup with Beef, Sizzling Vietnamese Crepes, and Vietnamese Salad Rolls.

Through hands-on experience, participants gain insights into the intricate flavors and preparation methods that define Vietnamese cuisine.

From selecting fresh ingredients at the local market to using traditional tools for rice preparation, the class provides an immersive culinary experience that allows participants to truly appreciate the rich heritage of Vietnamese food.

Frequently Asked Questions

Can I Substitute Ingredients for Dietary Restrictions?

The cooking class can accommodate dietary restrictions. Participants should notify the hosts in advance, and they’ll make appropriate substitutions to ensure everyone can enjoy the dishes prepared during the class.

What Is the Minimum/Maximum Group Size for the Class?

The class accommodates a minimum of 2 participants and a maximum of 12 participants. The small group size allows for personalized attention from the English-speaking chef during the cooking activities.

Are There Options to Extend or Shorten the Tour Duration?

There are no options to extend or shorten the tour duration, which is fixed at 4.5 hours. The package includes hotel pickup, cooking class, boat ride, and lunch/dinner with no flexibility to customize the length of the experience.

Do I Need Any Prior Cooking Experience to Join the Class?

No, prior cooking experience is not required. The class is suitable for all skill levels, from beginners to experienced cooks. The local chef will provide guidance and ensure participants learn to prepare authentic Vietnamese dishes.

Are There Any Discounts or Package Deals Available?

The booking information doesn’t mention any discounts or package deals for this cooking class. However, they do offer a reserve now and pay later option, which could provide some flexibility for travelers on a budget.

The Sum Up

The "Hoi An: Cooking Class with Local Family and Basket Boat Ride" offers an immersive cultural experience. Participants will explore a local market, take a basket boat ride, and learn to prepare authentic Vietnamese dishes under the guidance of an expert chef. This 4.5-hour adventure provides a unique opportunity to discover the vibrant culinary traditions of Vietnam.

You can check availability for your dates here: