Da Nang: Traditional Cooking Class With Meal in Local Family

Exploring the flavors of traditional Vietnamese cuisine is an opportunity not to be missed. This immersive cooking class in Da Nang promises an authentic experience, guiding participants through the preparation of iconic dishes. With personalized instruction and a cozy, family-style setting, it’s a chance to not only savor the results but also uncover the cultural traditions behind each recipe. What secrets might this class unveil about the culinary heritage of Da Nang?

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Good To Know

Immersive 2.5-hour cooking class to experience Da Nang’s culinary traditions, including hands-on preparation of two authentic Vietnamese dishes.
Personalized instruction from skilled local chef in a family kitchen setting, with unlimited passion juice served.
Flexible booking options available, with vegetarian and vegan menu alternatives upon request.
Recipes provided for participants to recreate the dishes at home, ensuring a lasting cultural experience.
Convenient hotel pickup and drop-off, suitable for English-speaking visitors with a group size limited to 10 for personalized attention.

You can check availability for your dates here:

Overview of the Cooking Class

The cooking class in Da Nang offers participants a unique opportunity to enjoy the city’s culinary traditions.

This 2.5-hour activity is limited to 10 English-speaking participants and costs $30.44 per person. Flexible booking allows guests to reserve their spot and pay later.

Participants will have a hands-on cooking experience preparing two local dishes and enjoying unlimited passion juice. The meal includes the dishes made by the group. Recipes are provided for replicating the dishes at home.

Vegetarian and vegan options are available upon request, with an extra charge for public holidays.

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Class Structure and Experience

Participants of the traditional cooking class in Da Nang can expect a hands-on experience preparing local dishes.

Under the guidance of a skilled instructor, they’ll learn to make two authentic Vietnamese dishes.

After cooking, they’ll enjoy the fruits of their labor, savoring the homemade items complemented by unlimited passion juice.

Recipes are provided, allowing participants to recreate the dishes at home.

The cooking class aims to immerse visitors in the local culinary traditions, equipping them with the knowledge and skills to continue their gastronomic exploration beyond the class.

Menu and Dietary Options

What dishes are included in the cooking class menu? The cooking class menu features two popular Vietnamese dishes – fried spring rolls and beef noodles.

The menu can be adapted for vegetarian or vegan diners upon request. However, the specific dishes may vary based on the availability of local ingredients.

It’s worth noting that there’s an extra charge of 150,000 VND per person for classes held on Vietnamese public holidays.

Children under 4 can join the class for free, but they’ll simply share the meal with their parents without participating in the cooking.

Location and Meeting Details

According to the information provided, the cooking class meeting point is located at 279 Mai Đăng Chơn Street in Da Nang, Vietnam.

The class includes hotel pickup and drop-off, making it convenient for participants. However, the class isn’t suitable for individuals with mobility impairments.

The cooking experience takes place in a family kitchen, providing an authentic and immersive local experience.

With a limited group size of up to 10 participants, the class ensures personalized attention from the talented and kind instructor throughout the hands-on cooking session.

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Customer Feedback and Reviews

The cooking class has received overwhelmingly positive feedback, with an overall rating of 5 out of 5 stars based on 6 reviews.

Guests highlight the authentic experience of cooking in a family kitchen, led by a talented and kind instructor.

They praise the fresh, locally-sourced ingredients and easy-to-follow instructions, allowing them to confidently recreate the dishes at home.

The class is described as a:

A memorable taste of traditional Vietnamese cuisine – a must-book activity for visitors to Da Nang.

Memorable experience
Taste of traditional Vietnamese cuisine
Must-book activity for visitors to Da Nang.

There's plenty more to explore in South Central Coast

Preparing for the Class

Preparing for the class is a straightforward process. Participants are advised to arrive at the meeting point on time, as the class starts promptly.

No special attire is required, but comfortable clothing and closed-toe shoes are recommended. Participants should inform the organizers of any dietary restrictions or allergies in advance, so the menu can be adjusted accordingly.

The class is suitable for all skill levels, and no prior cooking experience is necessary. Participants will receive a list of ingredients and equipment needed for the hands-on cooking session, allowing them to familiarize themselves with the recipes beforehand.

What to Expect During the Class

Upon arrival at the cooking class, participants are warmly greeted by the talented and friendly instructor.

The class begins with an overview of the traditional dishes they’ll prepare: fried spring rolls and beef noodles. Participants then don aprons and dive into the hands-on cooking experience:

Carefully roll and fry the spring rolls to perfection.
Expertly prepare the savory beef noodle soup, seasoning it to their taste.
Enjoy the fruits of their labor by indulging in the delicious home-cooked meal, accompanied by unlimited passion fruit juice.

The class concludes with recipes provided for participants to recreate the dishes at home.

Extending the Experience at Home

Though the cooking class provides a memorable hands-on experience, participants can seamlessly extend the experience at home by replicating the recipes they learned.

The class provides full recipes for the two local dishes prepared during the session. With the written instructions, home cooks can recreate the Fried Spring Rolls and Beef Noodles in their own kitchens.

The class also includes the recipe for the refreshing passion fruit juice, allowing participants to enjoy the complete meal experience.

Frequently Asked Questions

Are There Any Safety Measures for the Cooking Class?

The cooking class provides a safe environment for participants. It limits group size to 10 people and doesn’t accept individuals with mobility impairments. Free cancellation is offered up to 24 hours in advance for a full refund.

Can I Bring Home the Dishes I Cooked?

Yes, participants can take home the dishes they’ve cooked during the class. The class includes recipes provided so participants can replicate the dishes at home and enjoy the authentic local flavors they’ve learned to prepare.

How Are Ingredients Sourced for the Cooking Class?

The ingredients for the cooking class are sourced locally from fresh, seasonal produce. The instructor ensures the ingredients are high-quality and showcase the authentic flavors of the region.

Is There Any Guidance for Transportation to the Venue?

The cooking class includes hotel pickup and drop-off, making transportation to the venue convenient for participants. The meeting point is at 279 Mai Đăng Chơn Street, Đà Nẵng, Vietnam.

Can I Adjust the Spice Level of the Dishes?

Yes, participants can adjust the spice level of the dishes to their preference. The instructor is flexible and accommodating, ensuring each person enjoys the cooking experience and the final meal.

The Sum Up

The "Da Nang: Traditional Cooking Class With Meal in Local Family" offers an immersive culinary experience in Vietnam. Participants learn to prepare authentic dishes, enjoy unlimited passion juice, and receive personalized instruction in a cozy family kitchen. With recipes to recreate the meals at home, this class provides a lasting taste of Vietnamese cuisine.

You can check availability for your dates here: