Hoi an : Vietnamese Cooking Class With Hotel Pickup

Exploring the culinary delights of Vietnam has never been more accessible. The Hoi An Vietnamese Cooking Class, complete with convenient hotel pickup, offers an immersive experience that goes beyond just learning recipes. Participants will explore the rich flavors and traditions that define Vietnamese cuisine, guided by the expertise of a local chef. Whether you’re a seasoned foodie or a curious first-timer, this class promises an unforgettable adventure that will leave you craving more.

Good To Know

• The Vietnamese Cooking Class in Hoi An offers a 4.5-hour traditional cuisine experience led by a local chef.
• Participants prepare four classic Vietnamese dishes: Hoi An rice pancake, Hoi An spring rolls, papaya salad, and cao lầu or fish in clay pot.
• The class is held in the picturesque Cam Thanh Coconut Village, with hotel pickup and drop-off included for convenience.
• The class is priced starting from $30.44 per person, including the cooking session, meal, and other amenities.
• The cooking class has an overall rating of 4.8/5 based on 14 reviews, with positive feedback on the enjoyable experience and quality of the host.

You can check availability for your dates here:

Activity Overview

This Vietnamese Cooking Class offers a unique opportunity to experience the flavors of traditional Vietnamese cuisine.

Lasting 4.5 hours, the class provides instruction from a local chef on preparing four classic dishes: Hoi An rice pancake, Hoi An spring rolls, papaya salad, and cao lầu or fish in clay pot.

Priced from $30.44 per person, the class includes hotel pickup and drop-off, a welcome drink, and the chance to savor the prepared meals.

With flexible cancellation and payment options, this hands-on culinary experience in Hoi An’s Cam Thanh Coconut Village is a must for foodies.

Cooking Class Details

Participants will learn to cook traditional Vietnamese dishes with the guidance of a local chef during the cooking class.

Learn to cook traditional Vietnamese dishes under the guidance of a local chef during the cooking class.

They’ll prepare four local specialties: Hoi An rice pancake, Hoi An spring rolls, papaya salad, and cao lầu or fish in clay pot.

The class begins with a welcome drink and rest at the restaurant before heading to the cooking station.

After cooking, participants savor the prepared dishes and share the meal with classmates.

The cooking class takes place at the Cam Thanh Coconut Village, with hotel pickup and drop-off provided in Hoi An.

Location and Logistics

The cooking class is held in the picturesque Cam Thanh Coconut Village, located just outside of Hoi An. Participants are picked up from their hotel and transported to the coconut village.

The class takes place in the authentic setting of the village, surrounded by the lush greenery and serene atmosphere. After the cooking lesson, the group enjoys a boat trip through the coconut palm-lined waterways, further seeing the local culture.

The transportation to and from the hotel is included, making the experience convenient and hassle-free for participants.

Inclusions and Requirements

The cooking class includes a range of complimentary services to enhance the experience. Participants receive hotel pickup and drop-off, a welcome drink, and a meal of the prepared dishes. All cooking ingredients are provided, and an English-speaking chef guides the class. For added convenience, gratuities are included. Guests should bring comfortable clothing, a hat, sunscreen, and a camera to capture the memorable moments. Any dietary restrictions or food allergies should be communicated in advance. Children under 3 can attend for free but cannot participate in the cooking.

| Inclusions | Details |

|————|———|

| Transportation | Hotel pickup and drop-off |

| Culinary Experience | Welcome drink, cooking class with English-speaking chef, all ingredients |

| Dining | Meal of prepared dishes |

| Other | Gratuities |

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Customer Feedback

Customers have overwhelmingly praised the Vietnamese Cooking Class, awarding it an impressive 4.8/5 rating based on 14 reviews.

Guests highlight the enjoyable cooking experience and quality of the host. Transport received a perfect 5/5 score, while the guide was rated 4.5/5. Reviewers noted the class offered great value for money.

One guest described it as a "fantastic experience" that allowed them to learn authentic Vietnamese dishes from a knowledgeable local chef.

Preparing for the Cooking Class

Preparing for the cooking class begins with packing the right items. Comfortable shoes and a hat will keep you cool and comfortable during the hands-on activities.

Bring a camera to capture the vibrant colors and memorable moments. Sunscreen protects against the tropical sun, while loose, breathable clothing allows easy movement.

Informing the organizers of any dietary restrictions or allergies ensures a safe, personalized experience. With these essentials in tow, you’ll be ready to learn about the authentic Vietnamese culinary adventure.

Just remember to leave room in your luggage for the delicious dishes you’ll learn to prepare.

The Cooking Class Experience

After hotel pickup, guests are greeted with a refreshing welcome drink before heading to the Cam Thanh Coconut Village. At the village, they learn to prepare four traditional Vietnamese dishes under the guidance of a local chef. The class includes:

| Dish | Preparation |

| — | — |

| Hoi An Rice Pancake | Carefully mixing and cooking the batter |

| Hoi An Spring Rolls | Expertly rolling fresh ingredients in rice paper |

| Papaya Salad | Shredding and seasoning the papaya |

| Cao Lầu or Fish in Clay Pot | Simmering the fish in a clay pot |

Finally, guests savor the prepared dishes and share the meal with classmates.

Reflecting on the Vietnamese Cooking Adventure

The Vietnamese cooking adventure proved to be an immersive and rewarding experience for participants. They learned to prepare authentic local dishes under the guidance of a skilled chef.

The hands-on cooking class allowed them to gain a deeper appreciation for the flavors and techniques of Vietnamese cuisine.

Beyond the cooking, the experience offered a chance to explore the charming Cam Thanh Coconut Village, providing cultural insights.

Frequently Asked Questions

Can I Bring My Own Cooking Equipment?

No, bringing your own cooking equipment is not recommended for this class. The class provides all the necessary ingredients and equipment, and the focus is on learning traditional Vietnamese cooking techniques from the local chef.

Is There a Vegetarian or Gluten-Free Option Available?

The cooking class offers vegetarian and gluten-free options for participants. Simply inform the host about any dietary restrictions when booking, and they’ll accommodate your needs to ensure an enjoyable culinary experience.

Can I Purchase Any Ingredients or Cookware After the Class?

Yes, participants can purchase ingredients or cookware after the class. The cooking school likely sells some of the key ingredients and tools used during the lessons, allowing guests to recreate the dishes at home.

Is There a Minimum or Maximum Group Size for the Class?

The class doesn’t have a strict minimum or maximum group size. It’s a small, intimate setting, typically with 6-10 participants. This allows for personalized attention from the chef and a hands-on, interactive cooking experience.

Do I Need to Have Prior Cooking Experience to Participate?

The cooking class is suitable for all skill levels, whether you’re a seasoned chef or a beginner. The instructor will guide participants through the recipes, ensuring an enjoyable and educational experience for everyone.

The Sum Up

The Hoi An Vietnamese Cooking Class offers an immersive culinary experience, guiding participants through the preparation of traditional dishes under the expertise of a local chef. Set in the serene Cam Thanh Coconut Village, the class provides not only a delightful cooking lesson but also a serene atmosphere, making it a fantastic value for an unforgettable taste of Vietnamese cuisine.

You can check availability for your dates here: