Da Nang: Vegetarian Cooking Class With Janny

Set out on a culinary adventure in Da Nang with Janny’s Vegetarian Cooking Class. This intimate hands-on experience allows you to master the art of traditional Vietnamese dishes like crisp Vegetarian Fried Spring Rolls and refreshing Vegetarian Papaya Salad. But the real delight comes in savoring the fruits of your labor – both literally and figuratively. What other secrets await those who join Janny on this mouthwatering journey?

Good To Know

• Hands-on vegetarian cooking class in Da Nang, Vietnam, teaching traditional dishes like Vegetarian Fried Spring Roll and Vegetarian Papaya Salad.
• Class duration is 2.5 hours and is limited to 8 participants, with recipes provided for home replication.
• Includes preparation of Passion Juice and enjoyment of the prepared dishes as a meal.
• Authentic Vietnamese vegetarian cuisine experience with menu variations based on local ingredient availability.
• Free cancellation up to 24 hours in advance, with an additional charge on Vietnamese public holidays.

You can check availability for your dates here:

Class Overview

Experience hands-on vegetarian cooking in Da Nang with this 2.5-hour class. Priced from $30.04 per person, the class has a small group size limited to 8 participants.

Taught in English, it offers a hands-on experience to learn traditional Vietnamese vegetarian dishes. Free cancellation is available up to 24 hours in advance for a full refund, and a reserve now & pay later option is offered.

An extra charge applies for bookings on Vietnamese public holidays. This class isn’t suitable for wheelchair users, but children under 4 can attend for free, sharing the meal with parents.

Cooking Experience

Participants will learn to cook traditional vegetarian Vietnamese dishes during the class. They’ll get hands-on experience preparing two local vegetarian dishes and passion juice. After the cooking, they’ll enjoy a meal of the dishes they made. Plus, they’ll receive recipes to replicate the dishes at home.

| Cooking Experience | | |

| —————— | ————– | ————– |

| Dish Preparation | Vegetarian | Fried Spring Roll |

| | Papaya Salad | Passion Juice |

| Meal | Enjoy prepared dishes | |

The menu may vary based on local ingredient availability. Participants can expect an enjoyable, hands-on cooking class in Da Nang.

Menu Highlights

The menu highlights a selection of traditional Vietnamese vegetarian dishes.

Guests will learn to prepare two local specialities – a Vegetarian Fried Spring Roll and a Vegetarian Papaya Salad with a side of rice cracker.

The menu also includes unlimited servings of refreshing Passion Juice.

Though the specific dishes may vary based on ingredient availability, the class promises an authentic taste of Vietnamese vegetarian cuisine.

Students will receive the recipes, allowing them to recreate the dishes at home and impress family and friends with their newfound culinary skills.

Vegetarian Fried Spring Roll

One of the vegetarian dishes you will learn to make is the Vegetarian Fried Spring Roll.

These crispy rolls are a classic Vietnamese appetizer, and the cooking class will teach how to prepare them the traditional way using vegetarian ingredients.

Classic Vietnamese vegetarian spring rolls prepared the traditional way, as taught in the upcoming cooking class.

Participants will stuff the rolls with a savory mixture of shredded cabbage, carrots, bean sprouts, and mushrooms, then expertly roll and fry them to perfection.

The result is a delightful combination of crunchy texture and fresh, flavorful fillings.

Learning to make these spring rolls is a highlight of the cooking experience.

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Vegetarian Papaya Salad

Aside from the crispy and savory vegetarian spring rolls, the cooking class also teaches participants how to prepare a refreshing Vegetarian Papaya Salad.

This light and tangy dish features:

• Shredded green papaya

• Carrot

• Fresh herbs like mint and cilantro

• A zesty dressing made with lime juice, fish sauce, and chili peppers

Seasoning the salad to balance the flavors is key. Participants learn how to julienne the vegetables and mix the dressing to create a perfectly balanced Vegetarian Papaya Salad.

Served with a side of rice crackers, this refreshing dish provides a flavorful contrast to the fried spring rolls.

Passion Juice

Passion juice is a refreshing and fruity beverage that participants learn to make during the vegetarian cooking class in Da Nang. This vibrant, tangy juice is a perfect complement to the savory vegetarian dishes prepared during the class. The ingredients and preparation steps are as follows:

| Ingredient | Quantity |

| — | — |

| Passion Fruit | 4-5 |

| Sugar | 2 tbsp |

| Water | 500ml |

| Ice Cubes | As needed |

| Mint Leaves | For garnish |

To make the passion juice, you will scoop out the passion fruit pulp, blend it with sugar and water, then strain the mixture. The refreshing juice is then served over ice, garnished with fresh mint leaves. Guests can enjoy the passion juice alongside the flavorful vegetarian dishes prepared during the class.

Additional Considerations

What else should prospective participants consider when booking the vegetarian cooking class in Da Nang? A few key points:

• Guests on Vietnamese public holidays will incur an additional 100,000 VND charge per person.

• Children under 4 years old can attend for free but won’t participate in the cooking activities, instead sharing the meal with their parents.

• Unfortunately, the class isn’t suitable for wheelchair users.

• Participants should arrive at the 279 Mai Dang Chon Street meeting location on time, as the class lasts just 2.5 hours from start to finish.

Participant Reviews

How do past participants rate the vegetarian cooking class in Da Nang?

Based on a single five-star review, it seems the class is a hit. The reviewer raves that they "had a great time" and "learnt lots" while the food was "delicious".

The class seems like a hit, with the reviewer raving about their great time, abundant learning, and delicious food.

They emphatically recommend the experience. With a perfect customer rating, the class appears to offer an engaging and rewarding hands-on cooking adventure.

Participants can look forward to learning how to prepare authentic Vietnamese vegetarian dishes and trying their creations.

The small group size and included meal make for an intimate, personalized cooking class in Da Nang.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians With Food Allergies?

The cooking class appears suitable for vegetarians with food allergies as it focuses on preparing traditional Vietnamese vegetarian dishes. The small group size and ability to modify the menu based on dietary restrictions make it an appropriate option.

Can I Request a Specific Dietary Preference or Restriction?

Yes, you can request a specific dietary preference or restriction. The cooking class accommodates vegetarian diets, and the chef can adjust the menu to cater to other dietary needs if requested in advance.

Does the Class Accommodate Participants With Disabilities?

The cooking class doesn’t accommodate wheelchair users. However, it may be possible to make other arrangements for participants with disabilities. It’s best to check with the organizers in advance to discuss any special needs.

Is There an Option to Extend the Class Duration?

Unfortunately, the class does not offer an option to extend the duration. The class is fixed at 2.5 hours and not suitable for wheelchair users, according to the provided information.

Are There Any Nearby Attractions to Explore Before or After the Class?

There are several nearby attractions to explore before or after the vegetarian cooking class. Travelers can visit the iconic Dragon Bridge, explore the bustling Han Market, or stroll along the picturesque Han River promenade.

The Sum Up

This vegetarian cooking class in Da Nang with Janny promises an engaging and hands-on experience. Participants will learn to prepare traditional Vietnamese dishes like Vegetarian Fried Spring Rolls and Vegetarian Papaya Salad, and enjoy a delightful meal featuring their own culinary creations. With limited class sizes, this is a great opportunity to take in the vibrant flavors of authentic vegetarian cuisine and learn recipes to replicate at home.

You can check availability for your dates here: