The Hoi An Eco Village Cooking Class offers an immersive experience into the heart of Vietnamese culture. Priced at $29.63 per person, this 5.5-hour adventure includes hotel pickup, a vibrant market visit, and a unique bamboo boat ride. Under the guidance of an English-speaking instructor, participants learn to prepare four traditional dishes, with vegan options available. This class not only supports the local community but also fosters an appreciation for authentic Vietnamese cuisine.
Good To Know
- Immersive experience in rural Vietnamese culture through a hands-on cooking class in Cam Thanh.
- Priced from $29.63 per person, including hotel pickup, local market visit, and a cooking lesson of four traditional dishes.
- Vegan/vegetarian menu option available for an additional charge.
- Basket boat ride and interaction with friendly vendors at the vibrant local market.
- Supports the local Cam Thanh fishing community and promotes sustainable practices.
Overview of the Hoi An Eco Village Cooking Class
Although the Hoi An Eco Village Cooking Class is just one of many culinary experiences offered in the area, it stands out for its immersive approach to showcasing rural Vietnamese culture.
Priced from $29.63 per person, the 5.5-hour class includes a hotel pickup, a visit to the local market, a bamboo basket boat ride, and a hands-on cooking lesson of four traditional dishes.
The experience also features a vegan/vegetarian menu option for an additional charge.
The cooking class offers a vegan/vegetarian menu option for an additional fee, catering to diverse dietary preferences.
With a 4.9/5 rating based on 16 reviews, the class receives positive feedback for its friendly guide, market interaction, and cooking instruction.
Feeling inspired to cook? Check out these other hands-on experiences in Hoi An
Pricing and Inclusions
The Hoi An Eco Village Cooking Class is priced from $29.63 per person.
The 5.5-hour experience includes:
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English-speaking guide, free pickup/drop-off, and a basket boat ride
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Visit to the local market and hands-on cooking lesson of 4 Vietnamese dishes
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Lunch/dinner, Vietnamese tea, and drinks
The experience also offers a vegan/vegetarian menu option, available for an additional 200,000 VND on public holidays.
However, the class isn’t suitable for wheelchair users.
Cancelations can be made up to 24 hours in advance for a full refund, and a "reserve now, pay later" option is available.
The Cooking Class Experience
Escaping the hustle and bustle of city life, the Hoi An Eco Village Cooking Class immerses participants in the rural Vietnamese culture. After a hotel pickup, visitors explore the local market, interacting with friendly vendors. A bamboo basket boat then transports them to the cooking school in the Cam Thanh fishing village. There, they’ll learn to prepare four authentic local dishes, like rice milk, pancakes, spring rolls, and salad. Throughout the hands-on experience, the English-speaking guide offers expert instruction. Afterwards, guests savor the fruits of their labor and depart for their Hoi An accommodations.
| Activity | Duration |
|———-|———–|
| Market Visit | 30 mins |
| Basket Boat Ride | 15 mins |
| Cooking Lesson | 2 hours |
| Meal | 1 hour |
Exploring the Local Market
As participants begin their Hoi An Eco Village Cooking Class adventure, they first explore the local market, where they interact with friendly vendors.
The vibrant market is a hub of activity, offering a glimpse into the daily lives of the local community. Participants have the opportunity to:
The vibrant market is a hub of activity, offering a glimpse into the daily lives of the local community.
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Engage with vendors, learning about the fresh produce and ingredients used in Vietnamese cuisine
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Immerse themselves in the sights, sounds, and aromas of the bustling marketplace
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Gain a deeper appreciation for the locally sourced ingredients that will be used in their upcoming cooking lesson.
The Bamboo Basket Boat Ride
After exploring the local market, participants board a traditional bamboo basket boat for a peaceful journey through the water palm coconut paradise of Cam Thanh fishing village.
They glide silently across the calm waters, observing the daily life of the local fishermen. The boat ride offers a unique opportunity to immerse in the tranquil rural scenery and witness the centuries-old way of life.
Upon arrival at the cooking school, guests are greeted by the friendly host and begin their hands-on culinary experience, eager to learn the secrets of authentic Vietnamese cuisine.
Here are more experiences we've reviewed in Hoi An
- Hoi An: Vegetarian Cooking Class & Explore Local Market Trip
- Hoi An: Market Tour – Cam Thanh Cooking Class & Basket Boat
- Hoi An/Da Nang: Market Tour, Boat Ride, and Cooking Class
- Hoi An: Market Tour, Basket Boat Ride and Cooking Class
- Hoi An : Cooking Class, Market Tour, and Basket Boat Ride
- Hoi An: Traditional Cooking Class and Meal With Local Family
Hands-on Cooking Lesson
The cooking lesson begins with the host welcoming guests to their traditional home kitchen. Visitors roll up their sleeves and dive into the hands-on experience of preparing local Vietnamese dishes.
- Participants learn to make rice milk and pancakes, spring rolls, fried chicken, and a refreshing salad.
The cooking class allows guests to interact with the host and gain insights into Vietnamese culinary traditions.
Guests savor the fruits of their labor, enjoying the flavors of the freshly prepared meal alongside Vietnamese tea.
Dining on the Prepared Dishes
Once the cooking lesson concludes, guests get to savor the fruits of their labor.
They’ll sit down and enjoy the four Vietnamese dishes they’ve just prepared – rice milk and pancake, spring rolls, fried chicken, and salad.
The host ensures the food is presented beautifully, with garnishes and sauces to complement each dish.
The host ensures the food is presented beautifully, with garnishes and sauces to complement each delectable dish.
As they dine, guests can sip on refreshing Vietnamese tea.
It’s a chance to relish the flavors and textures of the homemade fare, while appreciating the community connection fostered through this authentic cooking experience in the Cam Thanh fishing village.
Community Impact and Sustainability
This cooking class not only teaches visitors traditional Vietnamese culinary skills but also supports the local Cam Thanh fishing community.
The class directly benefits the community in several ways:
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It provides additional income for the host family and local fishermen who participate.
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It showcases the region’s sustainable fishing practices and use of natural resources.
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It educates visitors on the importance of preserving traditional culture and the environment.
Frequently Asked Questions
What Is the Group Size for the Cooking Class?
The group size for the cooking class isn’t explicitly stated in the details provided. However, it’s typical for such experiences to accommodate small groups, allowing for a more personalized and interactive cooking lesson.
Are There Any Dietary Restrictions Accommodated?
The cooking class offers vegan/vegetarian options for an additional charge on public holidays. Guests can request these dietary restrictions, which the hosts will accommodate during the hands-on cooking experience.
Can I Book the Class for a Private Group?
Yes, the cooking class can be booked for a private group. The provider offers this option, which allows guests to enjoy a more personalized experience with their own private guide and group.
What Is the Cancellation Policy for the Cooking Class?
The cancellation policy allows guests to cancel up to 24 hours in advance for a full refund. This provides flexibility for travelers to change their plans without penalty.
Are There Any Additional Charges or Fees During the Experience?
The cooking class includes most expenses, but there’s a 200,000 VND extra charge for a vegan/vegetarian menu on public holidays. No other additional fees are mentioned, and the class offers free cancellation up to 24 hours before the start.
The Sum Up
The Hoi An Eco Village Cooking Class offers a comprehensive and immersive experience that allows participants to explore the rich culinary traditions of rural Vietnam. With a focus on sustainability and community engagement, the class not only teaches traditional cooking techniques but also fosters a deeper appreciation for the country’s authentic cuisine and culture. It’s an opportunity that should not be missed by those seeking an authentic and meaningful travel experience.
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