Greek Phyllo and Pie Cooking Class in Athens

Unlock the secrets of traditional Greek cuisine with a hands-on phyllo and pie cooking class in the heart of Athens. Led by the enthusiastic host Eirini, this 3-hour experience invites you to master the art of making phyllo dough from scratch and crafting a variety of flavorful Greek pies. Enjoy the rich culinary heritage of Greece as you savor homemade sweets and gain insights into the country’s vibrant culture. Whether you’re a seasoned cook or a culinary adventurer, this class promises a memorable journey through the flavors of Athens.

Key Points

• 3-hour cooking class in Athens that teaches participants how to make traditional Greek phyllo dough and bake various Greek pies.
• Class is limited to 6 participants and offered in English and Greek, priced at $73.24 per person.
• Participants enjoy homemade Greek sweets upon arrival and learn cultural insights from the host, Eirini, throughout the experience.
• Class receives an overall rating of 5/5 based on customer feedback, with participants appreciating the warm and engaging atmosphere.
• The class takes place in the center of Athens, easily accessible via public transportation for maximum convenience.

You can check availability for your dates here:

Class Overview

The Greek Phyllo and Pie Cooking Class in Athens is a 3-hour activity limited to 6 participants.

Offered in English and Greek, it’s priced from $73.24 per person. Guests can reserve now and pay later, and cancellations are free up to 24 hours in advance.

Upon arrival, participants enjoy homemade Greek sweets before learning to make phyllo dough from scratch.

They’ll then create and taste traditional Greek pies. After the class, they’ll savor fresh, local fruit and desserts.

Hosted by the engaging Eirini, the class provides insights into Greek culture beyond just the food.

Experience Description

Upon arrival, participants begin the experience by indulging in homemade Greek cake and sweets.

They then learn to make traditional Greek phyllo dough from scratch, gaining insights into this essential ingredient.

Next, they create and taste various Greek pies, savoring the flavors of the local cuisine.

After the cooking class, they enjoy fresh, seasonal fruit and classic Greek desserts, complemented by servings of wine and ouzo.

Throughout the experience, the engaging host, Eirini, provides insights into Greek culture that extend beyond the food, enriching the learning experience.

Host Information

Eirini (Ειρηνη), the engaging and informative host, provides insights into Greek culture beyond the food throughout the class. She shares her passion for sharing Greek traditions with visitors, offering a truly immersive experience.

| Eirini’s Talents | Eirini’s Attributes |

| — | — |

| Culinary expertise | Enthusiastic |

| Storytelling abilities | Knowledgeable |

| Teaching skills | Hospitable |

| Cultural insights | Personable |

Guests appreciate Eirini’s ability to create a warm and welcoming atmosphere, fostering a shared learning experience. Her deep understanding of Greek cuisine and customs elevates the class, providing a memorable cultural discovery.

Customer Reviews and Highlights

Customers have overwhelmingly praised the Greek Phyllo and Pie Cooking Class, with an overall rating of 5/5 based on their feedback.

Theresa from Canada shared that her family enjoyed the evening, feeling at ease and learning about Greek culture beyond just the food.

Similarly, Susan from the United States described it as the highlight of her trip, appreciating the insights into Greece’s customs.

The class provides an engaging and informative experience, with the host Eirini offering valuable cultural perspectives that elevate the cooking lesson into a deeper exploration of Greek traditions.

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Location and Accessibility

The Greek Phyllo and Pie Cooking Class takes place in the center of Athens, making it easily accessible by public transportation.

The class location is conveniently situated, allowing participants to explore the city before or after the experience.

The class location is conveniently situated, allowing participants to explore the city before or after the experience.

With the provided address on the confirmation voucher, guests can easily navigate to the class venue using the metro, bus, or even on foot if their accommodation is nearby.

The central location ensures participants can seamlessly incorporate the cooking class into their Athens itinerary, maximizing their time and convenience during their visit.

Inclusions and Amenities

As part of the Greek Phyllo and Pie Cooking Class, participants can expect a host of inclusions and amenities that enhance the overall experience.

These include:

• Wine and Ouzo provided during the class

• Fresh, local fruit and traditional Greek desserts served after the cooking lesson

• Homemade Greek cake and sweets awaiting guests upon arrival

• Full address details provided with the confirmation voucher

These thoughtful inclusions ensure participants are well-nourished, hydrated, and informed throughout the 3-hour cooking adventure.

The class aims to immerse guests in Greek culture beyond just the culinary experience.

Dietary Accommodations

Should guests have any food restrictions or special dietary needs, they’re encouraged to communicate these to the host in advance.

Guests are encouraged to communicate any food restrictions or dietary needs to the host prior to the class.

The class is able to accommodate a variety of dietary requirements, including vegetarian, vegan, and gluten-free.

The host, Eirini, will work closely with participants to ensure their needs are met. This allows everyone to fully enjoy the cooking experience and the delicious Greek dishes prepared.

Guests shouldn’t hesitate to discuss any allergies or preferences prior to the class to ensure a seamless and inclusive experience.

Booking and Cancellation Policy

Guests can reserve their spot in the Greek Phyllo and Pie Cooking Class by visiting the activity’s website or contacting the host directly.

The class has a limited group size of 6 participants, so booking early is recommended.

The class features a flexible booking policy:

1. Free cancellation up to 24 hours in advance for a full refund.

2. Reserve now and pay later option available.

3. The host accepts English and Greek as the class languages.

4. The $73.24 per person price includes wine, ouzo, and all cooking supplies.

Since You Asked

Can I Take Home the Phyllo Dough I Make?

Yes, participants can take home the phyllo dough they make during the class. The class includes instructions on how to properly store and use the freshly prepared phyllo for future Greek cooking projects.

Will There Be Opportunity to Purchase Ingredients?

There may be an opportunity to purchase ingredients during the class. The host typically provides all necessary materials, but they may offer participants the chance to buy some of the ingredients used to make the phyllo dough and pies.

How Much Prior Experience in Cooking Is Required?

The class is suitable for cooks of all skill levels. No prior experience is required, as the host provides step-by-step guidance on making phyllo dough and traditional Greek pies. The focus is on learning new techniques in a hands-on, interactive setting.

Can I Bring My Own Alcoholic Beverages?

No, guests can’t bring their own alcoholic beverages. The class includes wine and ouzo, which are provided by the host. Guests should communicate any food restrictions in advance to accommodate their needs.

Is the Class Suitable for Vegetarians/Vegans?

The class can accommodate vegetarians and vegans. Guests should communicate any dietary restrictions when booking, and the host will make appropriate adjustments to ensure they can fully participate and enjoy the cooking experience.

Final Words

The Greek Phyllo and Pie Cooking Class in Athens offers an immersive culinary experience. Participants will learn to make traditional phyllo dough and create delicious Greek pies, while enjoying homemade sweets and gaining insight into the country’s culture and cuisine. Led by the enthusiastic host Eirini, the class takes place in a warm, engaging atmosphere and is conveniently located in central Athens, making it a memorable experience for food lovers and travelers alike.

You can check availability for your dates here: