Athens is a culinary destination known for its rich Greek traditions. Travelers looking to enjoy the local pastry culture can experience a hands-on workshop focused on creating the beloved Portokalopita, a delightful orange cake. Guided by a skilled chef, you will not only bake their own treat but also uncover the stories behind this beloved Greek dessert. With a small group size and personalized attention, this workshop promises a memorable taste of Athens’ vibrant culinary heritage.

Contents show

Key Points

A 2.5-hour workshop in the heart of Athens focusing on preparing the traditional Greek dessert Portokalopita (orange cake).
Limited to 6 participants to ensure personalized attention from Chef Maria and assistant Oreal.
Participants will learn to mix, bake, and taste the Portokalopita, accompanied by Greek coffee.
Includes all ingredients, hands-on learning, and a takeaway tray for participants to bring home their creation.
Positive customer reviews highlighting the welcoming atmosphere, authentic experience, and high-quality guidance from the instructors.

You can check availability for your dates here:

Workshop Overview

The Athens: Traditional Greek Pastry Workshop is a 2.5-hour experience that provides participants with the opportunity to learn the art of preparing traditional Greek sweets, with a focus on the iconic Portokalopita, or orange cake.

Enjoy the art of traditional Greek sweets with a 2.5-hour workshop focused on the iconic Portokalopita.

Held in the heart of Athens, the workshop is limited to just 6 participants and is led by Chef Maria, a skilled pastry expert.

During the session, you will mix, bake, and taste their creations, all while immersed in the local atmosphere.

The workshop is priced at $70.99 per person and includes all necessary ingredients, supervision, and a takeaway tray for the desserts.

Here are more experiences we've reviewed in Athens

Booking Information

Those interested in the Athens: Traditional Greek Pastry Workshop can reserve their spot without immediate payment, allowing them to book in advance.

Clients can also take advantage of the free cancellation policy up to 24 hours before the event for a full refund.

Plus, visitors can check the workshop’s availability for different starting times to find the best fit for their schedule.

The limited group size of 6 participants ensures personalized attention from the instructor.

The straightforward booking process and flexible options make it easy for participants to secure their spot in this unique culinary experience.

Experience Highlights

Through the Athens: Traditional Greek Pastry Workshop, you will learn to prepare a classic Greek dessert, Portokalopita, or orange cake, under the guidance of Chef Maria.

Under Chef Maria’s tutelage, you will master the art of crafting the iconic Greek dessert, Portokalopita, or orange cake.

They’ll mix and bake the cake, then taste their creations along with Greek coffee. Participants will also have the opportunity to take home their leftover dessert.

The workshop immerses them in the local atmosphere, allowing them to engage with the culture and create memorable experiences.

With a limited group size of 6, the hands-on learning and personalized attention from the chef and her assistant, Oreal, ensure a fulfilling culinary adventure.

Inclusions

A set of ingredients for the Portokalopita recipe is provided to participants.

The workshop includes supervision by a professional pastry chef, Maria, who guides attendees through the cooking process.

Participants will have the opportunity to actively mix and bake the traditional Greek orange cake under Maria’s expertise.

Once the dessert is prepared, attendees can enjoy it with a cup of Greek coffee.

Finally, each participant receives a takeaway tray to bring their creation home, allowing them to share the authentic flavors with family and friends.

More Great Tours Nearby

Customer Reviews

The workshop has received overwhelmingly positive reviews, with an overall rating of 5 out of 5 stars based on 3 customer reviews.

Customers praised the welcoming atmosphere, hands-on learning, and the quality of guidance from Chef Maria and her assistant, Oreal. They appreciated the opportunity to learn about traditional Greek desserts while enjoying local stories and flavors.

Participants noted the professionalism of the chef and found the experience memorable. The workshop seems to offer an authentic and engaging pastry-making experience that allows attendees to enjoy Greek culinary tradition.

There's plenty more to explore in Athens

Preparing Portokalopita

At the heart of the traditional Greek pastry workshop lies the preparation of Portokalopita, a beloved orange-infused cake.

Under Chef Maria’s expert guidance, participants mix the batter, which features freshly squeezed orange juice, zest, and a blend of flour, eggs, and sugar.

Participants mix the batter under Chef Maria’s guidance, incorporating freshly squeezed orange juice, zest, flour, eggs, and sugar.

The team then carefully layers the mixture into baking pans, ensuring even distribution.

As the cakes bake, the aroma of citrus and spices fills the air.

Once cooled, the Portokalopita is drizzled with a fragrant syrup, creating a moist and flavorful dessert.

Participants eagerly taste their handiwork, savoring the traditional Greek flavors.

Hands-On Learning

After covering the preparation of the traditional Portokalopita, participants dive into the hands-on learning experience.

Under Chef Maria’s guidance, they’ll:

Mix the ingredients for the cake batter
Carefully assemble the layers
Bake the Portokalopita to perfection

Throughout the process, the chef shares tips and techniques, ensuring everyone feels confident in their newfound pastry skills.

The aroma of citrus and spices fills the air as the cakes bake. Participants eagerly await the chance to taste their creations, savoring the flavors of traditional Greek desserts.

Local Atmosphere and Stories

As participants gather in the charming Psyri square, they’re immersed in the local atmosphere and engage with the stories shared by Chef Maria and her assistant, Oreal.

The workshop takes place in a historic building, adding to the authentic experience. Oreal regales participants with tales of the square’s past, while Maria shares insights into the cultural significance of the traditional Greek desserts they’ll be preparing.

The lively setting and personal connections enhance the learning experience, allowing participants to feel like they’re part of the community, not just spectators.

Since You Asked

Can I Request a Vegetarian/Vegan Version of the Recipe?

Yes, you can request a vegetarian or vegan version of the recipe. The chef is willing to accommodate dietary preferences and will provide alternative ingredients to prepare the traditional Greek dessert without animal products.

Do I Need to Bring Any Special Equipment to the Workshop?

No, you don’t need to bring any special equipment. The workshop provides all the necessary tools and ingredients for the hands-on baking experience. You can simply arrive ready to learn and create traditional Greek pastries under the chef’s guidance.

Is There an Option to Extend the Workshop Duration?

The workshop duration can’t be extended beyond the 2.5-hour timeframe. The organizers limit the group size and duration to ensure participants get quality hands-on instruction from the chef during the session.

Can I Purchase Additional Ingredients or Desserts to Take Home?

Yes, customers can purchase additional ingredients or desserts to take home. The workshop includes a takeaway tray, so you can bring home any leftovers from the baking session. Extra ingredients may be available for an additional fee.

Is There Any Age Restriction for Participants in the Workshop?

The workshop doesn’t have any age restrictions. Participants of all ages are welcome to join the hands-on pastry-making experience under the guidance of the professional chef. Children must be accompanied by an adult.

Final Words

The traditional Greek pastry workshop in Athens provides a delightful culinary experience. Guests will learn to make the beloved Portokalopita, a delicious orange cake, under the guidance of skilled Chef Maria. With a small group size, you will gain insights into Greek desserts and enjoy their homemade treat with Greek coffee. The hands-on class and local atmosphere make this a memorable culinary adventure.