Athens: Traditional Cooking Class With Drinks

Exploring Athens’ rich culinary heritage through a hands-on cooking class is a captivating opportunity. Participants can enjoy the flavors of Greece, mastering iconic dishes like moussaka and spanakopita. This 3.5-hour experience, complete with drinks and a full meal, provides an engaging social setting to learn alongside friendly, English-speaking instructors. Whether a seasoned cook or a novice, the class promises to delight the senses and leave one with a newfound appreciation for traditional Greek cuisine.

Key Points

• This 3.5-hour traditional Greek cooking class in Koukaki, Athens, teaches participants how to prepare classic dishes like moussaka, spanakopita, and tzatziki.
• The class is led by English-speaking instructors and includes a full meal, drinks (water, wine, beer, ouzo), and a digital recipe book.
• Pricing ranges from $64.20 to $51.36 per person, with potential savings up to 20%, and no upfront payment is required.
• The hands-on, collaborative cooking experience emphasizes social interaction and features lesser-known Greek dishes like fava and almond-feta.
• Instructors possess extensive experience in Greek culinary traditions and provide clear, step-by-step instructions while encouraging active engagement from participants.

You can check availability for your dates here:

Class Overview

The activity offers a Traditional Cooking Class with Drinks in the Koukaki neighborhood, near the Acropolis in Athens.

This 3.5-hour class has a maximum of 10 participants and is led by English-speaking instructors. Private lessons are available for varying group sizes.

The class focuses on preparing traditional Greek dishes like moussaka, spanakopita, and tzatziki. A full meal, drinks, and a digital recipe book are included.

Participants work in teams to cook the dishes step-by-step, fostering a social experience.

With an overall rating of 4.9/5 from 53 reviews, this class promises a delightful culinary adventure.

Pricing and Reservations

A pricing range of $64.20 to $51.36 per person is offered, with potential savings up to 20%.

No upfront payment is required, as guests can reserve their spot and pay later.

The cancellation policy allows for free cancellation up to 24 hours in advance for a full refund.

This flexible booking process makes securing a spot in the traditional Greek cooking class convenient.

Whether looking to save money or planning last-minute, participants can easily book this engaging culinary experience in the heart of Athens.

Cooking Experience

Although the class focuses on traditional Greek cuisine, the menu offers vegan-friendly dishes, appealing to a wide range of dietary preferences. Participants will have the opportunity to prepare a full meal, including classics like moussaka, spanakopita, and tzatziki, as well as lesser-known dishes such as fava and almond-feta. The experience also includes Dakos, a traditional Cretan bread salad, and Koulouri, a sesame-encrusted bread ring. To conclude the culinary journey, guests will savor the sweet delight of Ekmek, a Greek dessert specialty. Throughout the class, attendees will enjoy complimentary water, white wine, beer, and ouzo.

| Dish | Description |

| — | — |

| Moussaka | Eggplant casserole with cashew bechamel |

| Spanakopita | Spinach pie |

| Tzatziki | Yogurt cucumber dip |

| Fava | Yellow Greek hummus |

| Almond-Feta | Vegan cheese |

| Dakos | Cretan bread salad |

| Koulouri | Sesame rings |

| Ekmek | Dessert specialty |

Class Structure and Interaction

Participants work in two teams to prepare the dishes step by step, allowing for a hands-on and collaborative cooking experience.

The social aspect of the class is highlighted, with the opportunity to meet and cook with others, described as cooking with friends.

Reviews praise the friendly instructors and engaging experience, with an overall rating of 4.9/5 based on 53 reviews.

Friendly instructors and an engaging experience lead to an impressive 4.9/5 rating across 53 reviews.

The class structure encourages interaction and teamwork, creating a fun and immersive traditional Greek cooking experience for the participants.

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Instructor Expertise

The class is led by experienced instructors who are passionate about traditional Greek cuisine. They bring a wealth of knowledge and expertise to the table, guiding participants through the cooking process with ease.

The instructors:

• Have years of experience in Greek culinary traditions

• Provide clear, step-by-step instructions for each dish

• Offer insights into the cultural significance of the recipes

• Encourage participants to ask questions and engage actively

With their friendly demeanor and deep understanding of Greek cooking, the instructors create an immersive and educational experience for all who attend the class.

Participant Testimonials

Those who’ve attended the traditional cooking class in Athens rave about the exceptional experience.

Reviewers describe the instructors as "friendly and knowledgeable," guiding participants through each step of the cooking process.

Participants highlight the "delicious" traditional Greek dishes they prepared, from moussaka to spanakopita.

Many note the "engaging" and "social" atmosphere, likening it to cooking with friends.

With an overall rating of 4.9/5 based on 53 reviews, it’s clear the class provides an authentic and memorable culinary journey through Greek cuisine.

Additional Details

The traditional cooking class in Athens takes place in Koukaki, near the iconic Acropolis.

The 3.5-hour experience accommodates a maximum of 10 participants, who’ll work in teams to prepare a full meal of authentic Greek dishes.

The class is led by English-speaking instructors, and private lessons are available upon request.

Participants can look forward to:

• Mastering vegan-friendly recipes like moussaka, spanakopita, and tzatziki

• Savoring traditional bites like dakos and koulouri

• Enjoying a selection of drinks, including white wine, beer, and ouzo

• Receiving a digital recipe book to recreate the flavors at home

Meeting Point and Arrival

The traditional cooking class in Athens takes place at SOYBIRD, located at Veikou 77, 11741 Athens.

Participants should arrive 10 minutes early to ensure a smooth start to the 3.5-hour experience. The class has a maximum of 10 participants, so early arrival is recommended.

Comfortable clothing is advised, as the class involves hands-on cooking. The class isn’t suitable for children under 8 years old.

With a friendly instructor and a social cooking environment, this traditional Greek cooking class promises a delightful and engaging culinary adventure in the heart of Athens.

Since You Asked

Is the Class Suitable for Vegetarians or Vegans?

The class is suitable for vegetarians and vegans, as it offers vegan-friendly traditional Greek dishes, including moussaka with cashew bechamel, spanakopita, tzatziki, and other plant-based options. The menu caters to dietary preferences.

Can Participants Bring Their Own Alcoholic Beverages?

No, participants cannot bring their own alcoholic beverages. The class includes a selection of traditional Greek drinks such as water, white wine, beer, and ouzo for the participants to enjoy during the cooking experience.

What Is the Dress Code for the Class?

The dress code is comfortable clothes. Participants should wear something they can move around in while cooking. The class emphasizes the cooking experience, so casual, practical attire is recommended.

Can Participants Take Home the Dishes They Prepare?

Participants can take home the dishes they prepare during the class. The full meal, including the traditional Greek dishes made, is included in the experience so attendees can enjoy their creations after the lesson.

Is There a Minimum Age Requirement for Participants?

The minimum age requirement for participants is 8 years old. The class is not suitable for children under 8, as they may not be able to fully engage with the cooking activities.

Final Words

The Athens Traditional Cooking Class offers a delightful and immersive culinary experience. Participants learn to prepare iconic Greek dishes, interact with friendly English-speaking instructors, and enjoy a full meal with drinks and a traditional dessert. This hands-on class is perfect for those seeking to expand their cooking skills and explore the flavors of Greece in a social and engaging setting near the Acropolis.

You can check availability for your dates here: