Enjoy the flavors of Corfu’s culinary treasures with this must-try tasting experience. Venture through ten iconic Corfiot delicacies, from the sweet kumquat to the robust Numbulo cheese. Pair these delights with local wines, beers, and liqueurs as you uncover the rich history behind each item. With stellar reviews, this guided tour offers a unique chance to savor and learn about the island’s vibrant food culture. Prepare to tantalize your taste buds and expand your knowledge of this captivating Mediterranean destination.
Key Points

- The Corfu Tasting Experience offers a guided tour showcasing 10 iconic Corfiot products, including kumquat, Corfu beer, and traditional delicacies.
- The tasting features a mix of sweet, savory, and alcoholic items, allowing participants to explore Corfu’s unique culinary landscape.
- Guests can discover traditional products like Numbulo cheese, silky sikomaida, and mantola cookies, while learning their origins from an engaging host.
- The private tasting format provides personalized attention and the opportunity to interact with producers, fostering a deeper understanding of Corfiot cuisine.
- With an overall rating of 4.8/5 and praise for its value and immersive experience, the Corfu Tasting Experience offers a comprehensive introduction to the region’s most famous culinary offerings.
Overview of the Corfu Tasting Experience

Although it may seem like a simple tasting experience, the Corfu tasting activity offers visitors a chance to explore the island’s rich culinary heritage.
At just $38.23 per person, this 1-hour guided tour allows you to sample 10 iconic Corfiot products, from kumquat to Corfu beer.
For just $38.23, embark on a 1-hour guided tour to sample 10 iconic Corfiot delicacies, from kumquat to local beer.
The experience is accessible to wheelchair users and offers free cancellation up to 24 hours in advance.
With both English and Greek languages available, it’s a great way to learn about the local culture and learn about the origins of these famous delicacies.
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Exploring the Highlights of the Tasting

The tasting experience offers visitors a chance to sample a diverse array of Corfiot specialties, from the tangy kumquat to the refreshing Corfu beer.
The tasting includes 10 different products, with a mix of sweet, savory, and alcoholic options:
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Numbulo, a traditional salted cheese
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Sikomaida, a sweet fig cake
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Mantola, a local olive oil-based cookie
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A selection of olives and olive oils
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Corfu-produced wine, beer, and limoncello liqueur
Participants can expect an engaging, guided tour led by a knowledgeable host, who shares the unique stories and origins behind each item.
It’s a delightful way to take in Corfu’s rich culinary heritage.
Discovering Corfiot Products: The Tasting Journey

Stepping into the tasting journey, visitors are immersed in Corfu’s vibrant culinary landscape. The experience showcases 10 iconic local products, including the unique Numbulo cheese, silky smooth sikomaida, and the zesty kumquat.
Guests sip on crisp Corfu beer, bold red wine, and the citrusy limoncello liqueur, while learning about the island’s rich food heritage. Savory olives and sweet mantola cookies balance the flavors, providing a well-rounded tasting.
With an engaging host, the private group setting allows for deeper exploration of each item’s origins and production methods. This culinary adventure leaves participants with a newfound appreciation for Corfu’s distinct flavors.
Experiencing the Guided Tour Format

As visitors arrive at the designated meeting point, they’re greeted by a friendly local guide who leads them on an engaging, hands-on exploration of Corfu’s renowned culinary offerings.
The guided tour format offers several advantages:
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Personalized attention from an expert who shares insider knowledge and stories
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Flexibility to accommodate individual interests and dietary needs
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Opportunity to interact directly with producers and learn about traditional production methods
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A convivial atmosphere that encourages participants to mingle and bond over their shared love of Corfiot gastronomy.
This curated tasting experience provides an immersive introduction to the island’s vibrant food culture.
More Great Tours NearbyAccessibility and Cancellation Policy
While the guided tour format offers a personalized and engaging experience, the tour is also wheelchair accessible, catering to the needs of all visitors.
This inclusive approach ensures everyone can enjoy Corfu’s culinary culture.
This inclusive approach ensures everyone can enjoy Corfu’s culinary culture.
Plus, the tour allows for free cancellation up to 24 hours in advance, providing flexibility for travelers.
Whether you’re seeking an authentic Corfiot experience or want to explore the island’s gastronomic delights, this tasting tour caters to a wide range of needs, making it an accessible and convenient option for your Corfu adventure.
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Participant Feedback and Experiences
Participants have raved about the Corfu tasting experience, with an impressive overall rating of 4.8 out of 5 based on 17 reviews.
Visitors praised the excellent value for money, with a 4.7/5 rating.
Highlights include:
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A great time learning about the products and their origins, as noted by Ayra from the UK.
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The private tasting format with an engaging, friendly host who shared captivating stories, according to Kalysha from the UK.
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An enjoyable time with an excellent host, as described by Grace from New Zealand.
The local culinary culture offers a unique opportunity to take in the essence of Corfu.
To start the tasting experience, visitors will need to head to the SILO, the designated starting location.
The SILO is easily accessible via public transportation, with nearby bus stops. Guests should ensure they take the correct bus line, as not all buses stop at these stops.
Once at the SILO, visitors will embark on a guided tour, learning about the history and production of the famous Corfiot products they’ll be tasting.
The tour will conclude back at the SILO, providing a convenient return point for participants.
With clear directions and an accessible starting point, the tasting experience is well-organized for an enjoyable culinary journey.
Taking in Corfu’s Culinary Culture
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Unique local delicacies like the distinctive kumquat and the prized olive oil
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Traditional preparation methods that have been passed down through generations
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Insightful stories from the knowledgeable host, bringing each product to life
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Artisanal alcoholic beverages that showcase Corfu’s winemaking and distilling expertise
Things To Know

Are There Options for Private or Group Bookings?
There are private and group booking options available for this Corfu tasting experience. Visitors can reserve a private tasting or join a group tour, depending on their preferences and group size.
How Are Allergies or Dietary Requirements Accommodated?
The experience accommodates dietary needs and allergies. Guests simply need to inform the host in advance, who’ll ensure the selection of tastings suits their requirements. Alternative options are offered to ensure everyone enjoys the full experience.
Can the Tasting Be Combined With Other Corfu Activities?
The tasting can be combined with other Corfu activities, allowing visitors to enjoy the local culinary culture. Many travelers opt to pair the tasting with a walking tour or visit to nearby historic sites.
Is There a Minimum or Maximum Group Size Requirement?
There’s no minimum or maximum group size requirement for this Corfu tasting experience. It’s a private tour, so you can book it for your own group of any size. Enjoy the tasting at your own pace.
Are There Opportunities to Purchase the Featured Products After the Tasting?
Yes, participants can purchase the featured products after the tasting. The tour includes an opportunity to buy any of the local goods sampled, allowing travelers to take a taste of Corfu home with them.
Sum Up
This Corfu tasting experience offers a delightful way to take in the island’s rich culinary heritage. From the sweet kumquat to the robust Numbulo cheese, and smooth sikomaida, participants can savor a diverse array of iconic Corfiot delicacies. With excellent ratings and a guided format, it’s an engaging opportunity to discover the flavors and history that make Corfu’s products so renowned.
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