Athens: Greek Traditional Dips & Wine Pairing by a Sommelier

Explore the rich flavors of Greece with this immersive 45-minute session. Led by an expert sommelier, you’ll savor four exquisite Greek dips – tzatziki, aubergine, taramasalata, and tirokafteri – each thoughtfully paired with a complementary Greek wine. Discover the art of food and wine pairing as you explore the unique textures and tastes of these traditional dips. It’s a delightful journey that’s sure to elevate your palate and appreciation for Greek cuisine.

Key Points

• A 45-minute immersive experience in Athens led by a Greek sommelier, featuring four traditional Greek dips paired with complementary Greek wines.
• The dips include tzatziki, aubergine, taramasalata, and tirokafteri, each offering distinct flavors and textures, expertly paired with specific Greek wine varieties.
• Tzatziki, a creamy cucumber-yogurt dip, is paired with a crisp, dry Greek white wine, while the smoky aubergine dip complements a robust red wine.
• Taramasalata, a creamy and salty cod roe dip, is matched with a zesty, mineral-driven Greek white wine, while the spicy tirokafteri feta-chili dip is paired with a bold, tannic Greek red.
• Throughout the tasting, the sommelier provides insights into the art of food and wine pairing, enhancing the overall learning experience.

You can check availability for your dates here:

Experience Overview

Participants can expect an immersive 45-minute Greek dips and wine pairing experience led by a knowledgeable Greek sommelier.

They’ll sample four popular Greek dips, including creamy tzatziki, smoky aubergine, umami taramasalata, and the hot, feta-based tirokafteri. Each dip is expertly paired with a complementary Greek wine, as the sommelier provides a short masterclass on wine and food matching.

The experience includes pita bread, with a gluten-free option available, as well as filtered water. Gratuities and tips are covered, making this a hassle-free and educational culinary adventure.

Greek Dips and Wine Pairing

As the sommelier guides participants through the Greek dips and wine pairing, they’ll discover how the creamy tzatziki complements the crisp, floral notes of the accompanying white wine.

The smoky aubergine dip pairs beautifully with a robust red, while the umami-rich taramasalata finds harmony with a dry rosé.

The star of the show is the fiery tirokafteri, a feta and chili dip that’s perfectly matched with a bold, tannic Greek red.

Throughout the tasting, the sommelier shares insights on the art of wine and food pairing, leaving participants with a newfound appreciation for these classic Mediterranean flavors.

Tzatziki: Creamy Delight

The creamy tzatziki dip opens the tasting, a cool and refreshing contrast to the bold flavors to come.

Made with thick Greek yogurt, grated cucumber, garlic, and a splash of olive oil and lemon, this classic dip offers a refreshing palate cleanser.

The sommelier pairs it with a crisp, dry Greek white wine, allowing the citrusy notes to complement the creamy texture.

Guests scoop up the tzatziki with soft pita, savoring the harmony of flavors.

This traditional starter whets the appetite, preparing the palate for the bold and smoky eggplant dip to follow.

Aubergine Dip: Smoky Sensation

Next up, the smoky aubergine dip captivates the senses.

Roasted eggplant lends its rich, velvety texture, while garlic, lemon, and olive oil balance the flavors. The subtle smokiness from charred skin adds depth, making this dip a true standout.

The roasted eggplant lends its rich, velvety texture, while garlic, lemon, and olive oil balance the flavors, creating a smoky, standout dip.

Paired with the right Greek wine, the aubergine dip becomes a harmonious medley of flavors – the soft, creamy texture complementing the bold, smoky notes.

Whether served as an appetizer or part of a mezze spread, this dip is sure to impress with its complexity and depth of flavor.

A must-try for any lover of Mediterranean cuisine.

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Taramasalata: Umami Treasure

Brimming with umami goodness, the Taramasalata dip captivates the palate with its distinctive flavor profile. Made from cured and salted cod roe, this Greek specialty offers a delightful balance of salty, creamy, and slightly tangy notes.

The silky-smooth texture and vibrant pink hue make it a visual delight as well. Taramasalata pairs exceptionally well with the zesty, mineral-driven character of Greek white wines, creating a harmonious interplay of flavors.

Its savory richness also complements the crisp, refreshing quality of the wines, making it an ideal starter or accompaniment for the wine-tasting experience.

Tirokafteri: Hot, Feta, and Chili Dip

Shifting gears from the umami-rich Taramasalata, the Tirokafteri dip offers a tantalizing contrast with its bold, spicy flair.

This fiery dip is a fusion of:

1. Creamy feta cheese

2. Kick of fresh chili peppers

3. Aromatic herbs and seasonings

4. A splash of olive oil to bring it all together

The result is a dip that packs a punch, perfect for those seeking a touch of heat to enliven their taste buds.

A dip that packs a punch, perfect for those seeking a touch of heat to enliven their taste buds.

Paired with the right Greek wine, Tirokafteri becomes a captivating culinary experience, elevating the entire tasting journey.

Wine Masterclass

The wine masterclass offers a captivating exploration of how the Greek wines pair deliciously with the diverse dips.

Led by a knowledgeable Greek sommelier, it provides insight into the art of wine and food matching. Guests learn about the nuances of each wine’s flavor profile and how it complements the distinct tastes of the tzatziki, aubergine, taramasalata, and fiery tirokafteri dips.

It’s an engaging and informative session that enhances the overall tasting experience, allowing participants to discover the harmonious interplay between the region’s acclaimed wines and its beloved traditional appetizers.

Practical Information

This 45-minute experience is priced from $32.22 per person.

Guests can cancel up to 24 hours in advance for a full refund, and they can book their spot and pay nothing today.

The experience includes:

1. Four popular Greek dips – tzatziki, aubergine, taramasalata, and tirokafteri.

2. Pita bread, with a gluten-free option available with 48-hour notice.

3. Four Greek wines paired with the dips.

4. Filtered water and gratuities.

The event is led by a Greek sommelier and isn’t suitable for individuals under 20 years old.

Participants should check availability and meet at the Wine & Olive Oil Bar.

Things To Know

Can I Bring My Own Wine to the Pairing Event?

No, you can’t bring your own wine to the pairing event. The event includes four Greek wines specially selected by the sommelier to complement the traditional Greek dips. Bringing outside wine would not be allowed.

Is the Venue Accessible for Individuals With Disabilities?

The venue is accessible for individuals with disabilities. The event organizers can accommodate special needs with 48-hour advance notice. They’ll work to ensure all participants can fully enjoy the Greek dips and wine pairing experience.

Can I Upgrade to a Private or Group Session?

Yes, you can upgrade to a private or group session. The activity offers flexible options to accommodate your preferences and group size. Contact the provider for more details on available upgrades and pricing.

Are There Any Dietary Restrictions for the Dips or Wines?

The experience accommodates gluten-free diners with a 48-hour notice. Otherwise, there don’t appear to be any other dietary restrictions for the dips or wines. Participants can check availability and indicate any needs when booking.

What Is the Cancellation Policy for This Experience?

This experience offers free cancellation up to 24 hours in advance for a full refund. Participants can book their spot and pay nothing today through the reserve now & pay later option.

Sum Up

Enjoy the flavors of Greece with this captivating session. Savor four traditional Greek dips, each expertly paired with a complementary wine by a sommelier. Discover the art of food and wine pairing while indulging in the unique textures and tastes of these culinary delights. This experience promises to elevate your appreciation for the rich culinary heritage of Greece.

You can check availability for your dates here: